키프로스 냉동 양파 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 다진 양파, 냉동 깍둑썬 양파, 냉동 양파 링, 냉동 진주 양파, +1

원재료

신선 양파

HS 코드

071080

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 2개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키프로스 내 냉동 양파 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키프로스의 냉동 양파 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키프로스 내 냉동 양파의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071080)

키프로스의 냉동 양파 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	24,216	13,701 USD

키프로스에서 수출되는 냉동 양파의 주요 수출 대상 시장 (HS 코드 071080) 2024

2024년 기준, 키프로스발 냉동 양파 수출의 상위 목적지국 2개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	24,000	12,386.762 USD
2	영국	216	1,314.01 USD

소싱 진단

키프로스산 냉동 양파, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키프로스의 냉동 양파 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키프로스의 냉동 양파 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키프로스 내 냉동 양파의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071080)

키프로스의 냉동 양파 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,374,369	4,433,965 USD
2023	2,469,579	4,290,245 USD
2022	2,946,674	4,315,741 USD

키프로스에 냉동 양파를 공급하는 주요 원산지 공급국 (HS 코드 071080) 2024

2024년 기준, 키프로스로 냉동 양파를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	그리스	511,097	1,134,913.796 USD
2	벨기에	522,868	858,887.295 USD
3	이집트	565,195	779,017.359 USD
4	네덜란드	344,909	729,587.208 USD
5	스페인	142,643	313,958.523 USD

수출 진단

우리 냉동 양파, 이 키프로스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키프로스 냉동 양파 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

Frozen onion in Cyprus is primarily an import-dependent convenience ingredient sold through mainstream retail freezer aisles and used by foodservice kitchens. Trade statistics derived from UN Comtrade (as republished by Trading Economics) indicate Cyprus imports in the frozen/chilled allium category (onions/shallots/garlic/leeks), including notable import value from Greece in 2024, supporting a reliance on external supply for processed allium products. Broader UN Comtrade-derived statistics (WITS) show Cyprus imports of frozen vegetable mixtures in 2024, consistent with a functioning cold-chain import market for frozen vegetables. As an EU Member State, Cyprus applies EU-wide food hygiene, official controls, and labelling frameworks for placing frozen vegetable products on the market.

Market RoleImport-dependent consumer market

Domestic RoleConvenience ingredient for household cooking and mass catering (restaurants, hotels, institutional kitchens) via the frozen category

SeasonalityYear-round availability is typical because the product is quick-frozen and stocked through cold-chain inventory rather than seasonal harvest timing.

Specification

Physical Attributes

Free-flowing pieces with limited clumping and controlled surface ice
Uniform cut size per buyer specification (diced/sliced) to support consistent cooking performance
Characteristic onion colour, flavour and odour; practically free from foreign matter and pest damage per quick-frozen vegetable quality criteria

Compositional Metrics

Moisture/texture performance after thawing and cooking is commonly checked via buyer QA, especially for foodservice applications

Packaging

Moisture- and vapour-resistant packaging to protect against drying/freezer burn in storage
Retail packs (consumer) and larger foodservice packs; labelling includes storage temperature guidance and durability date for quick-frozen foods

Supply Chain

Value Chain

Onion receiving (fresh raw material) -> peeling & trimming -> washing -> cutting (diced/sliced) -> (optional) blanching for enzyme control -> quick freezing (e.g., IQF) -> packaging -> cold storage -> sea freight in reefer containers -> Cyprus port handling -> importer cold store -> retail/freezer distribution and foodservice delivery

Temperature

Quick-frozen foods are maintained at -18°C or lower as the cold-chain target temperature, with limited permitted short deviations depending on distribution stage

Shelf Life

Shelf life is highly sensitive to cold-chain breaks (temperature excursions) that can cause ice recrystallisation, clumping, texture degradation, and elevated food-safety risk if product is mishandled

Freight IntensityHigh

Transport ModeSea

Risks

Logistics HighPort-side and inland transport disruptions can severely delay or prevent collection of containers and lead to vessel schedule changes that omit Cyprus, directly threatening availability of imported frozen foods that depend on continuous cold-chain handling (e.g., disruptions reported at Limassol container operations during transport strike conditions).Hold safety stock in Cyprus cold stores for critical SKUs, diversify entry logistics options (ports/agents), and require contingency plans and temperature monitoring from logistics providers for reefer movements.

Food Safety MediumFrozen vegetables have documented EU outbreak history (e.g., Listeria events linked to frozen vegetable processing environments), and any detection can trigger RASFF notifications, rapid recalls, and heightened scrutiny of the implicated supplier and product category.Apply HACCP with validated sanitation controls, run routine microbiological testing (environmental + finished product where risk-based), and ensure rapid traceability and withdrawal procedures aligned to EU requirements.

Regulatory Compliance MediumNon-compliance with EU labelling (e.g., mandatory food information) and quick-frozen storage/handling label expectations can lead to enforcement action, relabelling, or market withdrawal.Pre-approve labels against Regulation (EU) 1169/2011 and quick-frozen labelling/storage requirements; verify language, durability date, storage temperature guidance and batch identification before dispatch.

Chemical Safety MediumPesticide residue compliance remains applicable for plant products placed on the EU market (including processed forms with appropriate considerations), and exceedances can result in border action and RASFF notifications.Use suppliers with controlled agronomy and residue monitoring; require COA/analytical testing aligned to EU MRL framework for onions and processed derivatives when risk warrants.

Sustainability

Cold-chain energy intensity: -18°C storage and reefer transport increase energy exposure and cost volatility for imported frozen foods
Packaging waste and end-of-life management for plastic-based frozen-food packaging

Labor & Social

Migrant-worker recruitment and labour exploitation risks are a known theme in Cyprus’ labour market; buyers may extend supplier due diligence and ethical recruitment expectations across their food supply chains even when the product is imported.

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What storage temperature is expected for quick-frozen vegetables sold in Cyprus?Quick-frozen foods are intended to be kept at -18°C or lower as the target temperature, with only limited, short deviations allowed during transport and local distribution under specific conditions.

Where do consumers commonly buy frozen vegetables (including frozen onion products) in Cyprus?Frozen vegetables are widely sold through major supermarket chains in Cyprus, including discount and hypermarket channels such as Lidl Cyprus, and through supermarket online grocery platforms such as Alphamega’s frozen-vegetables category.

What is the biggest practical risk to continuity of supply for imported frozen foods into Cyprus?Disruption at ports and related inland container transport can block or delay container pickup and force shipping schedule changes that omit Cyprus, which can quickly impact availability for imported frozen products that require uninterrupted cold-chain handling.