냉동 감 대한민국 마켓 오버뷰 2026

하위 제품

냉동 감 조각, 냉동 유기농 감, 냉동 감 슬라이스, 냉동 통 감

원재료

신선 감

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 냉동 감 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
대한민국의 냉동 감에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

대한민국 내 냉동 감 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대한민국의 냉동 감에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대한민국에서의 냉동 감 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 감의 대한민국 샘플 수출 공급업체 거래 기록

대한민국의 냉동 감 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대한민국의 냉동 감 샘플 거래 단가(일자별): 2025-10-09: 3.76 USD / kg, 2025-10-09: 3.21 USD / kg, 2025-08-02: 1.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-09	RIC* ** * *** * *** * * ** ***** * *** * * ***** * *** * *** * ** ***** * *** * * * ** ****	3.76 USD / kg	(대한민국)	(미국)
2025-10-09	RIC* ** * *** *** * ** ***** * * **** * * * ***** * * **** * * *** * ** ***** * * **** * * * * ** * * **** * * * ** ** * * **** * * * *** * ***** * * **** * * * * ** ***** * * **** * * * ** **** *** * ***** * **** * * **** * * ***	3.21 USD / kg	(대한민국)	(미국)
2025-08-02	ICE* *********	1.61 USD / kg	(대한민국)	(미국)

대한민국의 냉동 감 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 냉동 감에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 감의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 냉동 감 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 냉동 감 샘플 수입 거래 단가(일자별): 2026-02-04: 1.79 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-04	[곶감****** ******** * *******	1.79 USD / kg	(-)	(-)	-

대한민국 내 상위 냉동 감 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 냉동 감에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-04-16

산업군: 기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장

(대한민국)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 무역

대한민국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대한민국의 냉동 감 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 냉동 감 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen persimmon in South Korea is a niche processed-fruit product positioned for year-round use in desserts, smoothies, and foodservice despite the fruit’s autumn harvest season. Domestic persimmon production is concentrated in southern orchard regions, and freezing/processing activity typically increases post-harvest to stabilize supply. The Korean market emphasizes cold-chain integrity alongside MFDS-compliant food safety and Korean-language labeling for processed foods, whether domestically produced or imported. Publicly verifiable, product-specific trade statistics for “frozen persimmon” are limited without HS-code-level mapping, so market size and trade prominence are treated as data gaps.

Market RoleDomestic producer and consumer market (processed fruit); frozen-persimmon trade footprint is not clearly isolated in public datasets without HS-code mapping

Domestic RoleProcessed fruit ingredient used in retail frozen assortments and foodservice/dessert applications

SeasonalityPersimmon harvest is seasonal (autumn), while frozen product availability is year-round when cold-chain capacity is maintained.

Specification

Physical Attributes

Texture retention and low drip-loss after thawing (for slices/cubes)
Uniform color with minimal browning or surface frost
Absence of peel fragments and foreign matter (for cut products/puree)

Compositional Metrics

Sweetness targets (e.g., buyer-defined Brix range) for puree or sweetened products
Moisture/ice crystal management reflected in sensory texture after thawing

Packaging

Frozen-safe, moisture/oxygen barrier packaging to reduce freezer burn
Retail portion packs or bulk foodservice packs (format varies by channel)
Sealed packs with clear lot identification for traceability

Supply Chain

Value Chain

Orchard sourcing → ripening/conditioning (if required) → washing/sorting → peeling/cutting or pureeing → freezing → packaging → cold storage → distribution via frozen logistics

Temperature

Maintain -18°C or colder through storage and distribution as an industry benchmark for frozen foods
Avoid temperature cycling that drives ice recrystallization, texture damage, and surface frost

Shelf Life

Usable life is highly sensitive to stable frozen storage and packaging integrity; temperature excursions accelerate quality loss and can trigger rejection in retail/foodservice programs

Freight IntensityHigh

Transport ModeSea

Risks

Cold Chain Integrity HighTemperature abuse during freezing, storage, port handling, or last-mile delivery in Korea can cause texture breakdown, drip loss, and elevated spoilage risk signals; this can trigger MFDS actions (for imported goods), retailer rejection, or recalls and is a primary trade-pair blocker for frozen fruit products.Use validated freezing parameters, require continuous frozen storage at -18°C or colder, deploy calibrated temperature loggers end-to-end, and qualify cold-chain 3PL partners with audit trails.

Regulatory Compliance MediumKorean labeling/document mismatch (ingredient/formulation statements, origin representations, importer responsibilities) can lead to clearance delays, relabeling costs, or non-compliance actions under MFDS oversight.Pre-approve Korean label artwork and supporting specs with the importer; run a document-control checklist aligned to MFDS requirements before shipment.

Food Safety MediumImport sampling or buyer testing may flag non-compliance with applicable microbiological criteria or chemical residues/contaminants for processed foods, resulting in shipment holds or rejections.Implement supplier QA programs (COA, residue/contaminant testing where relevant), strengthen sanitation controls, and maintain robust traceability for rapid root-cause analysis.

Logistics MediumCold-chain ocean freight availability, refrigerated container rates, and domestic energy costs for frozen warehousing can fluctuate and materially affect landed cost and service levels for bulky frozen fruit products.Contract capacity ahead of peak logistics periods, diversify ports/3PLs, and build pricing clauses that reflect refrigerated freight and energy volatility.

Sustainability

Energy and emissions footprint from freezing and cold storage
Food loss risk from cold-chain failures and temperature cycling
Packaging waste management for retail portion packs and bulk liners

Labor & Social

Seasonal labor dependence in orchard harvesting and processing peaks (data gap: supplier-specific labor practices)
Occupational safety risks in cold storage, freezing lines, and refrigerated logistics (slip/fall, cold exposure, machinery safety)
No widely documented, product-specific forced-labor or deforestation controversy is commonly cited for Korean persimmon; primary social risk is working conditions in seasonal and subcontracted labor arrangements (supplier-level verification needed)

Standards

HACCP (commonly requested/used in food manufacturing; confirm facility certification status during supplier qualification)

FAQ

What storage and distribution temperature is typically expected for frozen persimmon in Korea?A common industry benchmark for frozen foods is to keep product at -18°C or colder through storage and distribution. Maintaining an uninterrupted cold chain helps prevent texture damage, frost buildup, and spoilage risk signals that can lead to rejection.

Which Korean authorities are most relevant when importing frozen persimmon into South Korea?Imports typically involve Korea Customs Service (customs clearance) and the Ministry of Food and Drug Safety (MFDS) for imported food safety management and labeling compliance. Depending on how the product is classified and processed, the Animal and Plant Quarantine Agency (APQA) may also be relevant for plant quarantine requirements.

Are additives required for frozen persimmon sold in Korea?Not necessarily—many frozen fruit products are sold as single-ingredient fruit. If a supplier uses anti-browning agents or sweeteners for a specific frozen persimmon format, those ingredients must comply with Korean rules and be accurately reflected in the product’s labeling and specifications.