냉동 감 베트남 마켓 오버뷰 2026

하위 제품

냉동 감 조각, 냉동 유기농 감, 냉동 감 슬라이스, 냉동 통 감

원재료

신선 감

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

베트남의 냉동 감 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
베트남의 냉동 감에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

베트남 내 냉동 감 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 냉동 감에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 냉동 감 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 감의 베트남 샘플 수출 공급업체 거래 기록

베트남의 냉동 감 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 냉동 감 샘플 거래 단가(일자별): 2025-06-25: 5.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-06-25	FRO* * **** * * * * ************	5.50 USD / kg	(베트남)	(영국)

베트남 내 상위 냉동 감 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 냉동 감에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-04-16

산업군: 식품 제조기타

밸류체인 역할: 기타

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 냉동 감 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 냉동 감 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Fruit Product

Market

Frozen persimmon in Vietnam is a niche processed-fruit product positioned within an export-oriented IQF and frozen fruit-and-vegetable processing sector. Raw persimmon supply is strongly seasonal in key highland growing areas such as Da Lat (Lam Dong), while freezing enables year-round shipment and menu/industrial use. Exporters market frozen persimmon as peeled and/or sliced product for B2B buyers, relying on cold-chain integrity and documentation alignment with destination requirements. Domestic demand exists but the most visible commercial positioning is toward overseas buyers and program-based procurement.

Market RoleProducer and exporter (niche) within an export-oriented frozen fruit processing sector

Domestic RoleLimited domestic niche product alongside fresh and dried persimmon consumption

SeasonalityRaw persimmon harvest in Da Lat (Lam Dong) is seasonal (late Q3 to early Q4), while frozen product can be supplied year-round from cold storage.

Specification

Primary VarietyJapanese persimmon (kaki) grown in Da Lat (Lam Dong)

Physical Attributes

Peeled whole, peeled segments, or sliced formats for freezing (product-program dependent)
Bright orange color and low-defect appearance emphasized in export-grade sorting

Compositional Metrics

Sweetness (Brix) is sometimes specified by exporters for program consistency (spec varies by supplier and variety).

Grades

Export food grade (supplier-defined specification)

Packaging

Bulk frozen packs commonly marketed as 10–20 kg PE bag/carton options (customized packaging by request).

Supply Chain

Value Chain

Orchard harvest (seasonal highland supply) → collection/receiving → washing & sorting → peeling and/or slicing (as specified) → IQF/deep freezing → packing → cold storage → reefer export via major seaports

Temperature

Deep-frozen storage and transport typically managed at -18°C or lower with continuous cold-chain monitoring.

Shelf Life

Exporters commonly market frozen persimmon shelf life in the 12-month range when held at deep-frozen temperatures; exact shelf life depends on supplier specification, packaging, and cold-chain integrity.

Freight IntensityHigh

Transport ModeSea

Risks

Cold Chain Integrity HighTemperature excursions (thaw/partial thaw and refreeze) can cause texture breakdown, drip loss, and elevated food-safety and quality-claim risk for Vietnamese frozen persimmon shipments, potentially leading to rejection, delisting, or insurance disputes.Specify product core-temperature and data-logger requirements in contracts; pre-cool before loading; use validated reefer set points (-18°C or lower) and continuous temperature monitoring through transit and at destination.

Regulatory Compliance MediumWhen a destination market requires phytosanitary certification for plant products, using an outdated or mismatched certificate format (or inconsistent authority naming) can trigger clearance delays or non-acceptance around the July 1, 2025 format change notified by Vietnam’s SPS Office.Align pre-shipment document templates with the current Vietnam SPS/NPPO certificate format and confirm acceptance with the destination NPPO/importer before departure.

Logistics MediumReefer freight-rate volatility and occasional equipment constraints can compress margins and disrupt shipment scheduling for frozen persimmon exports from Vietnam.Lock reefer space earlier during peak seasons, diversify forwarders/carriers, and consider buffer inventory in bonded cold storage near port.

Raw Material Supply MediumPersimmon raw material supply from key highland areas is seasonal (reported late August to early December in Da Lat), and weather variability during the season can affect availability and processing throughput for frozen programs.Contract multi-origin sourcing, plan processing runs around harvest peaks, and use specification flexibility (size/grade bands) to stabilize intake.

Sustainability

Energy intensity and emissions from freezing and cold storage (refrigeration footprint)
Packaging waste management for bulk frozen exports (plastic liners, cartons)

Labor & Social

Seasonal labor demand in harvesting and in peeling/sorting lines at processing facilities (workforce availability and occupational safety management)

Standards

HACCP
ISO 22000
BRCGS
SMETA

FAQ

When is the persimmon harvest season in Da Lat (Lam Dong), Vietnam?Vietnamnet reports the Da Lat persimmon season beginning in late August and ending in early December, which is the key window for raw fruit intake before freezing for year-round supply.

What temperature is typically used for storing and shipping Vietnamese IQF frozen fruits such as frozen persimmon?Vietnamese IQF suppliers commonly specify deep-frozen handling at about -18°C (or lower) for storage and transport, and emphasize maintaining temperature discipline throughout the cold chain.

What changed about Vietnam’s phytosanitary certificate format in 2025?Vietnam’s SPS Office notified that Vietnam officially uses new formats for phytosanitary certificates for export and re-export from 1 July 2025, with updates reflecting the competent authority name and associated certificate elements; older-format certificates issued before that date remain valid per the notice.