이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 206개와 수입업체 312개가 색인되어 있습니다.
3,968건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-26.
냉동 플랜틴에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,968건을 분석하고, 월간 단가 벤치마크로 냉동 플랜틴의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 플랜틴 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 플랜틴의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 플랜틴의 YoY 변동 상위 국가는 과테말라 (-55.5%), 콜롬비아 (+41.5%), 온두라스 (-31.4%)입니다.
냉동 플랜틴 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 플랜틴 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 플랜틴 거래 단가가 있는 국가는 페루 (6.67 USD / kg), 자메이카 (2.98 USD / kg), 필리핀 (2.43 USD / kg), 인도 (2.15 USD / kg), 콜롬비아 (1.97 USD / kg), 외 9개국입니다.
냉동 플랜틴의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen plantain is a processed fruit product made from cooking bananas (plantains) and traded internationally in retail and foodservice frozen categories. Raw plantain production is concentrated in equatorial Africa and northern Latin America, while export-oriented processing is more visible in parts of Latin America/Caribbean and selected West African origins. Trade demand is closely linked to diaspora consumption, ethnic/Latin foodservice menus, and convenience-ready formats that reduce peeling and prep labor. Market performance is sensitive to upstream agronomic risks (notably banana/plantain diseases) and to downstream cold-chain reliability and energy costs.
Major Producing Countries
우간다Among the largest global plantain/cooking banana producing countries; production is largely domestically consumed.
콩고 민주 공화국Large plantain/cooking banana producer with predominantly domestic and regional consumption.
가나Significant plantain producer in West Africa; domestic staple with some processed/export activity.
카메룬Important Central African producer; domestic staple, with processing potential near ports.
나이지리아Large producer and consumer market for plantain; exports are not the primary outlet.
콜롬비아Major Latin American plantain producer; also associated with export-oriented frozen plantain processing.
에콰도르Major banana/plantain producing country; also associated with export-oriented processing of plantain products.
도미니카 공화국Caribbean producer linked to supply of plantain products into North American and European markets.
Major Exporting Countries
콜롬비아Commonly reported export supplier for frozen plantain products in trade statistics; verify latest ranking in ITC/UN Comtrade.
에콰도르Commonly reported export supplier for frozen plantain/banana-derived products; verify latest in ITC/UN Comtrade.
도미니카 공화국Frequently cited supplier for plantain-based frozen products to diaspora markets; verify latest in ITC/UN Comtrade.
과테말라Regional supplier of plantain products; confirm frozen-specific flows via ITC/UN Comtrade.
코스타리카Export-oriented tropical fruit processing base; verify frozen plantain export flows in ITC/UN Comtrade.
가나West African origin with processing/export capability; verify frozen plantain trade presence via ITC/UN Comtrade.
Major Importing Countries
미국Large destination market for frozen plantain products serving retail and foodservice demand; verify latest in ITC/UN Comtrade.
캐나다Import market for frozen plantain products, especially in major metro areas; verify latest in ITC/UN Comtrade.
스페인European destination market for plantain products; verify frozen-specific import flows in ITC/UN Comtrade.
영국Import market linked to African/Caribbean diaspora demand; verify frozen-specific flows in ITC/UN Comtrade.
네덜란드EU trade/logistics hub that may appear as an entry point in trade statistics; verify in ITC/UN Comtrade.
프랑스European destination market linked to Caribbean/African consumption; verify frozen-specific flows in ITC/UN Comtrade.
Supply Calendar
Equatorial Africa (e.g., Uganda, DR Congo, Ghana, Cameroon, Nigeria):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecPlantains are harvested year-round in many equatorial systems; rainfall patterns can shift local availability and quality.
Northern Latin America (e.g., Colombia, Ecuador, Guatemala, Costa Rica):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round harvesting supports continuous processing for frozen formats; storms and excessive rainfall can disrupt field access and logistics.
Caribbean (e.g., Dominican Republic):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecTropical production enables ongoing supply; hurricane seasons can create episodic disruptions to harvest and export logistics.
Specification
Major VarietiesFrench plantain, Horn plantain, False horn plantain
Physical Attributes
Starchy, firm texture (especially when processed from green plantains) suited to frying and baking
Enzymatic browning risk after peeling/cutting if not rapidly processed
Free-flowing IQF pieces are often preferred for portion control and faster kitchen handling
Compositional Metrics
Ripeness stage specification (green vs ripe) to manage sweetness and post-cook texture
Piece size/thickness targets to control cook time and oil uptake during frying
Moisture management to reduce ice glazing variability and freezer burn risk
Grades
Cut specification compliance (slices, chunks, length/diameter targets as agreed)
Defect tolerance (bruising, black spots, fibrous core, peel remnants)
Foreign matter control and visual uniformity (color/oxidation) for retail presentation
Packaging
Retail sealed polybags for freezer display (often placed in outer cartons for export)
Foodservice bulk poly liners within corrugated cartons for distributors and kitchens
ProcessingIndividual Quick Freezing (IQF) to maintain piece separation and reduce clumpingOptional anti-browning dips and/or blanching prior to freezing depending on customer specificationGreen vs ripe inputs materially change frying performance and sensory profile in downstream use
Supply Chain
Value Chain
Raw plantain sourcing -> receiving inspection -> peeling -> cutting/slicing -> washing and optional anti-browning treatment -> IQF freezing -> packaging and metal detection -> frozen storage -> reefer transport -> cold storage -> retail/foodservice distribution
Demand Drivers
Convenience: reduced labor versus peeling and cutting fresh plantains
Diaspora and ethnic cuisine demand in North America and Europe
Foodservice menu usage as a side/snack component requiring consistent portioning
Temperature
Maintain continuous frozen chain (commonly -18°C or colder) through storage and transport
Avoid thaw-refreeze cycles that increase drip loss, texture damage, and ice recrystallization
Shelf Life
Shelf life is generally long when kept continuously frozen; quality loss is driven by dehydration (freezer burn), packaging integrity, and temperature cycling
Risks
Plant Disease HighPlantain supply is vulnerable to major banana/plantain diseases, particularly Fusarium wilt (including Tropical Race 4) and Black Sigatoka, which can reduce yields, increase production costs, and disrupt raw material availability for processors, tightening global frozen-plantain supply.Diversify origin sourcing, strengthen on-farm biosecurity and clean planting material programs, and prioritize disease-tolerant varieties and integrated disease management where feasible.
Cold Chain Reliability MediumFrozen plantain trade depends on uninterrupted cold storage and reefer logistics; power outages, port congestion, equipment shortages, or high energy costs can cause temperature abuse and quality loss or claims.Use temperature monitoring, validate reefer setpoints and loading practices, and maintain contingency cold storage/alternative routing for key lanes.
Food Safety MediumAs a ready-to-cook frozen product, inadequate sanitation during peeling/cutting or poor hygienic design can elevate contamination risks and drive recalls, particularly when products are used in foodservice at scale.Implement HACCP with validated washing/sanitation controls, environmental monitoring, and robust traceability/recall readiness across plants.
Sustainability
High fungicide pressure in some banana/plantain systems due to Sigatoka disease management, creating environmental and residue-compliance scrutiny
Cold-chain energy use and associated greenhouse-gas footprint for frozen distribution
Packaging waste (plastic films and liners) across global frozen supply chains
Labor & Social
Smallholder-dominated upstream production in parts of Africa and Latin America can involve income volatility and limited access to extension services
Seasonal and informal labor risks in harvesting and pack/processing operations, varying by origin and certification coverage
FAQ
How should frozen plantain be stored and transported?Keep frozen plantain continuously frozen throughout storage and transport (commonly -18°C or colder). Avoid thaw-refreeze cycles, which can damage texture and increase dehydration (freezer burn).
What does IQF mean for frozen plantain?IQF (Individual Quick Freezing) freezes pieces rapidly and separately so slices/chunks stay free-flowing instead of clumping. This supports portion control and more consistent cooking performance in retail and foodservice use.
Why do some frozen plantain products include citric acid or ascorbic acid?Some processors use citric acid and/or ascorbic acid as anti-browning agents to reduce oxidation after peeling and cutting. Many frozen plantain SKUs can also be additive-free, depending on the buyer’s specification.