도미니카 공화국 냉동 플랜틴 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 미숙 플랜틴, 냉동 숙성 플랜틴

원재료

신선한 플랜틴

HS 코드

200899

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

도미니카 공화국의 냉동 플랜틴 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 냉동 플랜틴 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

도미니카 공화국 내 냉동 플랜틴의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

도미니카 공화국의 냉동 플랜틴 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	8,409,036	34,217,545 USD
2023	9,776,576	41,387,986 USD

도미니카 공화국에서 수출되는 냉동 플랜틴의 주요 수출 대상 시장 (HS 코드 200899) 2024

2024년 기준, 도미니카 공화국발 냉동 플랜틴 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	6,090,038.495	23,364,202.239 USD
2	자메이카	541,839.61	5,241,618.538 USD
3	페루	574,092.491	1,816,056.944 USD
4	프랑스	570,613.785	1,047,383.153 USD
5	파나마	148,188.64	817,220.553 USD

소싱 진단

도미니카 공화국산 냉동 플랜틴, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

도미니카 공화국의 냉동 플랜틴 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 냉동 플랜틴 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

도미니카 공화국 내 냉동 플랜틴의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

도미니카 공화국의 냉동 플랜틴 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,643,546	9,439,937 USD
2023	1,641,905	8,279,323 USD

도미니카 공화국에 냉동 플랜틴를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 도미니카 공화국로 냉동 플랜틴를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	온두라스	746,865.9	5,055,105.543 USD
2	콜롬비아	286,381.8	1,422,180.721 USD
3	코스타리카	104,550.75	738,717.405 USD
4	미국	86,698.89	428,442.314 USD
5	중국	111,394.5	414,555.331 USD

수출 진단

우리 냉동 플랜틴, 이 도미니카 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 도미니카 공화국 냉동 플랜틴 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Food Product

Market

Frozen plantain products in the Dominican Republic are positioned as convenience formats for a staple domestic food, including ready-to-cook or precooked presentations such as tostones and mangú. Domestic manufacturers have developed frozen lines designed to reduce preparation time (e.g., products intended for microwave heating or quick frying). The segment is linked to export activity for Dominican/Caribbean diaspora markets, with some processors recognized by Dominican export institutions. Market access and performance are sensitive to musaceae plant-health shocks and to frozen cold-chain logistics costs.

Market RoleDomestic consumption market with export-oriented frozen plantain processing

Domestic RoleConvenience frozen formats of a culturally core staple (plantain) for household and foodservice use

Market GrowthNot Mentioned

SeasonalitySupply is generally available year-round, with weather events and plant-health outbreaks as the main sources of variability rather than a strict harvest season.

Specification

Physical Attributes

Uniform cut size (slices/pieces) and low discoloration are common buyer expectations for frozen plantain pieces
Precooked tostones are expected to crisp on finishing fry/heat without excessive oiliness (format-dependent)

Packaging

Retail frozen bags and foodservice bulk packs (format-dependent)
Export typically shipped in refrigerated (reefer) logistics with outer cartons suitable for frozen distribution

Supply Chain

Value Chain

Plantain sourcing (green/ripe) -> washing/peeling -> cutting/slicing -> precook (format-dependent) -> freezing -> packaging/labeling -> frozen storage -> reefer dispatch

Temperature

Frozen storage and transport typically require continuous frozen-chain control (commonly around -18°C or colder, buyer/spec dependent)
Product quality is highly sensitive to temperature abuse (thaw/refreeze) during consolidation and transit

Shelf Life

Shelf-life and texture performance depend strongly on uninterrupted cold chain and moisture control (freezer burn risk)

Freight IntensityHigh

Transport ModeSea

Risks

Plant Health HighFusarium wilt Tropical Race 4 (Foc TR4) is a major transboundary threat to banana/plantain (musaceae) production in Latin America and the Caribbean; FAO highlights increasing likelihood of introduction across the region following detections in Colombia (2019) and Peru (2021), which could trigger quarantines, sharp supply shortages, and contract non-performance for processors reliant on local raw plantain supply.Require supplier biosecurity protocols for musaceae farms, monitor FAO/TR4 task force updates and national plant-protection advisories, and qualify contingency sourcing/finished-goods inventory buffers for key export programs.

Logistics MediumReefer capacity constraints and ocean freight volatility can materially increase delivered cost and create shipment delays for frozen plantain exports, raising risk of customer service failures and margin compression.Lock in reefer allocations with forward bookings, use temperature loggers and strict handover SOPs, and diversify carriers/routes where feasible.

Regulatory Compliance MediumLabeling and documentation non-conformities (e.g., Spanish labeling elements for domestic sale; export document mismatches; importer verification requirements for U.S. entry) can cause border delays, re-labeling costs, or shipment rejection.Implement pre-shipment label/artwork approval and document checklist controls aligned to INDOCAL/DIGEMAPS requirements for DR retail and to destination-market importer programs (e.g., FSMA/FSVP for U.S. buyers).

Climate MediumTropical storms and hurricanes can disrupt musaceae cultivation, inland transport, and port operations, creating short-notice supply interruptions and cold-chain bottlenecks.Maintain storm-season contingency plans (alternative pack-out sites, generator capacity, and safety stock for core SKUs) and diversify sourcing geography where possible.

Sustainability

Cold-chain energy intensity (freezing, frozen storage, reefer transport) can increase carbon footprint sensitivity for export buyers
Byproduct management for peel waste and, where applicable, used frying oil from precooked formats

FAQ

Which Dominican institutions are referenced for packaged food labeling compliance in the Dominican Republic?Official guidance notes that INDOCAL oversees national quality norms (including NORDOM standards such as NORDOM 53 for food labeling), and enforcement is carried out by the Ministry of Public Health through DIGEMAPS.

What are the common documentation steps ProDominicana lists for exporting goods from the Dominican Republic?ProDominicana’s step-by-step export guide lists core steps and documents including a commercial invoice, packing list, exporter registration, the DUA export form, certificate of origin (as applicable), the shipping document, and inspection/special agricultural requirements steps.

Why is Fusarium TR4 treated as a potential deal-breaker risk for plantain-based supply chains in the region?FAO describes Fusarium wilt TR4 as one of the most devastating musaceae pests and notes that, after detection in Colombia in 2019 and Peru in 2021, the likelihood of introduction into other Latin American and Caribbean countries has increased—meaning it can abruptly constrain raw plantain availability for processors and disrupt export commitments.