냉동 적포도 이탈리아 마켓 오버뷰 2026

상위 제품

냉동 포도

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 냉동 적포도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이탈리아의 냉동 적포도에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

이탈리아의 냉동 적포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이탈리아의 냉동 적포도에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 적포도의 이탈리아 샘플 수입 거래 및 가격 기록

이탈리아의 냉동 적포도 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이탈리아의 냉동 적포도 샘플 수입 거래 단가(일자별): 2025-05-09: 1.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-05-09	UVA ********************* * ************************* **	1.48 USD / kg	(-)	(-)	-

이탈리아 내 상위 냉동 적포도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이탈리아의 냉동 적포도에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이탈리아)

최근 수입 거래: 2026-04-12

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 무역식품 제조

(이탈리아)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 1000명 초과

산업군: 식품 포장식음료 서비스업식품 제조음료 제조

밸류체인 역할: 무역식품 제조유통 / 도매

이탈리아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 이탈리아의 냉동 적포도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이탈리아에서 활동 중인 냉동 적포도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen red grapes in Italy are positioned as a quick-frozen fruit product used in both household retail and professional kitchens, leveraging Italy’s established frozen-food cold chain. Market access and day-to-day compliance sit within the EU food-law framework (general food law, hygiene/HACCP-based controls, and consumer information rules). Product integrity is highly dependent on maintaining a continuous frozen chain, with quick-frozen foods commonly held at -18°C or lower. IIAS (Italy’s frozen-food institute) reports that frozen-food retail consumption in Italy continued to grow in 2025, indicating a supportive category backdrop even though frozen grapes remain a niche within frozen fruit.

Market RoleDomestic producer and consumer market within the EU single market (frozen red grapes are a niche processed fruit category)

Domestic RoleConvenience and ingredient use in retail and foodservice channels supported by a mature frozen-food supply chain

Market GrowthNot Mentioned

SeasonalityYear-round availability is enabled by frozen storage; upstream grape harvest seasonality can influence processing and procurement timing.

Specification

Physical Attributes

Whole berries with stems removed (destemmed)
Uniform size distribution to support consistent freezing and portioning
Low incidence of skin splits, bruising, and foreign matter
Absence of freezer burn and excessive clumping

Compositional Metrics

Soluble solids (sweetness) targets defined by buyer specification
Moisture/ice glazing limits (if glazing is used) defined by buyer specification

Grades

Retail grade vs industrial/ingredient grade defined by defect tolerances and pack format

Packaging

Food-grade inner bags (e.g., PE) packed into corrugated cartons for cold-chain handling
Clear lot/batch identification to support EU traceability expectations

Supply Chain

Value Chain

Raw grape intake → inspection → destemming → washing/sanitation → sorting/grading → quick freezing (IQF/blast) → packaging → frozen storage → refrigerated distribution

Temperature

Maintain frozen-chain product temperature discipline; quick-frozen foods are commonly held at -18°C or lower across storage and distribution (subject to permitted tolerances).

Shelf Life

Quality is sensitive to temperature abuse (thaw/refreeze), dehydration, and packaging integrity in frozen storage.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU food-safety expectations (e.g., pesticide residue exceedances or other safety issues) can trigger rapid actions such as withdrawal/recall and heightened scrutiny through EU alert mechanisms (RASFF), disrupting shipments and commercial continuity.Implement a residue-monitoring plan aligned to buyer and destination-market MRLs, enforce supplier GAP/HACCP controls, and maintain rapid traceability/recall capability.

Logistics MediumCold-chain excursions (temperature abuse) during storage, transport, or retail display can cause thaw/refreeze damage, clumping, and quality degradation; repeated deviations increase rejection risk and claims.Use qualified reefer logistics, require continuous temperature logging, validate loading/door-open procedures, and apply corrective actions for any deviation events.

Labor Rights MediumExposure to labor-rights violations in agricultural harvesting contexts (including illegal recruitment/intermediation) can create buyer delisting risk and reputational harm even when product safety is unaffected.Adopt supplier social-audit coverage for harvest operations, require written employment documentation, and include contractual prohibitions and remediation pathways referencing Italian anti-caporalato enforcement expectations.

Sustainability

Cold-chain energy use and associated emissions (frozen storage and refrigerated transport)
Food-contact packaging compliance and material selection
Residue-management scrutiny in grape supply chains (MRL compliance expectations)

Labor & Social

Risk of labor exploitation and illegal labor intermediation in parts of Italian agriculture ("caporalato"); enhanced social compliance due diligence is relevant for seasonal harvest labor in agricultural supply chains.

Standards

HACCP-based food safety management
ISO 22000 (commonly used food safety management system standard)
BRCGS Food Safety (common retailer-driven standard)
IFS Food (common retailer-driven standard)

FAQ

What temperature should be maintained for quick-frozen fruit in Italy’s cold chain?Quick-frozen foods are typically held at -18°C or lower across storage and distribution, with only limited, permitted tolerances during transport and local distribution depending on applicable rules and controls.

Which EU rules matter most for selling frozen grapes in Italy?Core compliance is anchored in EU general food law (including traceability and safety responsibilities), EU food hygiene rules requiring HACCP-based controls for food business operators, and EU food information rules that govern labelling for prepacked products.

Why is “caporalato” relevant to agricultural supply chains in Italy?Italy has specific enforcement focus and legislation targeting illegal labour intermediation and exploitation in agriculture (often referred to as caporalato). Buyers may require social compliance due diligence for seasonal harvest labour to reduce legal and reputational risk.