스웨덴 냉동 은대구 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 은대구 필렛, 냉동 은대구 등심, 냉동 대구목 은대구 조각, 냉동 은대구 스테이크

원재료

신선 은대구

HS 코드

030389

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

스웨덴 내 냉동 은대구 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 냉동 은대구 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스웨덴 내 냉동 은대구의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030389)

스웨덴의 냉동 은대구 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,084,590	6,466,630 USD
2023	2,697,494	6,524,877 USD
2022	1,794,113	3,493,190 USD

스웨덴에서 수출되는 냉동 은대구의 주요 수출 대상 시장 (HS 코드 030389) 2024

2024년 기준, 스웨덴발 냉동 은대구 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	1,978,000	2,994,709.089 USD
2	리투아니아	534,000	1,675,492.752 USD
3	스페인	201,000	616,978.016 USD
4	포르투갈	120,000	364,225.212 USD
5	에스토니아	79,000	243,006.065 USD

소싱 진단

스웨덴산 냉동 은대구, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스웨덴의 냉동 은대구 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 냉동 은대구 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스웨덴 내 냉동 은대구의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030389)

스웨덴의 냉동 은대구 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,915,979	10,931,109 USD
2023	4,514,061	10,846,583 USD
2022	3,246,898	6,978,964 USD

스웨덴에 냉동 은대구를 공급하는 주요 원산지 공급국 (HS 코드 030389) 2024

2024년 기준, 스웨덴로 냉동 은대구를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	노르웨이	3,613,000	7,982,957.419 USD
2	네덜란드	423,957.608	1,682,400.635 USD
3	덴마크	680,042.557	488,283.215 USD
4	미얀마 [버마]	145,808.577	487,242.301 USD
5	방글라데시	19,000	117,528.634 USD

수출 진단

우리 냉동 은대구, 이 스웨덴 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스웨덴 냉동 은대구 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Aquatic Product

Raw Material

Market

Frozen sablefish (Anoplopoma fimbria), often marketed as black cod, is a niche premium seafood item in Sweden and is supplied primarily via imports because the species is native to the North Pacific rather than Swedish waters. Imports of fishery products from non-EU countries must follow EU/Sweden entry procedures for products of animal origin, including advance pre-notification in TRACES NT (CHED-P) and border control post checks prior to customs release. For wild-caught sablefish from non-EU origins, the EU IUU catch certification scheme is a critical gatekeeper; since 10 January 2026, EU import workflows use the CATCH system in TRACES to manage catch certificates. Product integrity and compliance depend on maintaining the frozen cold chain (≤ -18°C), meeting EU contaminant limits (e.g., mercury), and providing mandatory consumer information for fishery products (species/scientific name, production method, catch area and gear category).

Market RoleImport-dependent consumer market (net importer)

Domestic RoleSpecialty imported seafood item for domestic consumption; no material domestic production for this species

SeasonalityAvailability is generally year-round in Sweden due to frozen storage and import-driven supply, with potential origin-side fishing season effects depending on source fishery.

Specification

Primary VarietySablefish (Anoplopoma fimbria)

Physical Attributes

High oil (fat) content associated with a rich, buttery eating quality
White flesh with large flakes and a soft, velvety texture

Packaging

Frozen fishery products may be protected against dehydration by practices such as glazing (a protective ice layer) and appropriate frozen packaging to support cold-chain integrity
Export shipments commonly move through frozen cold storage and reefer logistics to maintain product temperature

Supply Chain

Value Chain

Wild capture (origin fishery) → onboard handling/chilling/freezing as applicable → landing → processing (e.g., headed/gutted, filleting/portioning) → frozen cold storage → reefer transport to EU → border control post (official controls) → Swedish customs clearance → frozen distribution to wholesalers/retail/foodservice

Temperature

Frozen fishery products in the EU must be kept at not more than -18°C in all parts of the product (with limited short upward fluctuations during transport as permitted in EU hygiene rules)
Time/temperature control is a core control point for safety and quality in fish and fishery products handling, storage, transport and retail

Shelf Life

Quality risk increases with temperature abuse, extended exposure to temperature fluctuations, and freezer burn; maintaining ≤ -18°C throughout distribution is a primary control lever

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighFor wild-caught frozen sablefish imported into Sweden/EU from non-EU origins, missing, invalid, or non-accepted IUU catch certification documentation can trigger refusal of import; from 10 January 2026, EU workflows use the digital CATCH system in TRACES for catch certificate management.Confirm catch certificate applicability early; ensure the certificate is validated by the flag State authority and submitted through the required EU workflow (CATCH/TRACES) with consistent shipment identifiers before arrival.

Food Safety MediumNon-compliance with EU contaminant limits (e.g., mercury maximum levels for fishery products) can result in rejection, recalls, or intensified controls.Use an origin supplier with a documented sampling and testing plan aligned to EU maximum levels; retain test results and lot traceability to support official controls.

Logistics MediumCold-chain deviation during multimodal transport (reefer handling, port delays, inland distribution) can cause quality loss and may lead to non-compliance with storage/transport temperature requirements for frozen fishery products.Specify reefer set points and monitoring (data loggers), verify cold-store/transport SOPs, and include temperature records as part of the shipment quality dossier.

Regulatory Compliance MediumIncorrect or incomplete consumer information (species/scientific name, production method, catch area, gear category) on EU-market labeling can create compliance risk and buyer rejection.Align labels to Regulation (EU) No 1379/2013 requirements and verify the commercial/scientific designation and catch area/gear data against supplier documentation.

Sustainability

IUU fishing risk screening and catch-document traceability are central to market access for wild-caught fishery products entering Sweden/EU.
Sustainability certification (e.g., MSC) and chain-of-custody controls may be used by buyers to support responsible-sourcing expectations for sablefish supply.

Standards

MSC Chain of Custody (for MSC-labelled supply chains)

FAQ

What are the key entry documents and steps for importing frozen sablefish into Sweden from a non-EU country?Importers typically need to pre-notify the consignment in TRACES NT using CHED-P and present the goods for border control as products of animal origin. For wild-caught product, a validated EU IUU catch certificate is a core market-access document. After a successful border control outcome, the shipment can proceed to Swedish customs clearance for release to free circulation.

Why is the EU IUU catch certificate a deal-breaker for wild-caught sablefish imports into Sweden?EU rules prohibit importing fishery products unless they are accompanied by a validated catch certificate that demonstrates legal harvest. If the importer cannot submit an acceptable catch certificate, authorities can refuse import, so catch-certificate completeness and correctness is one of the highest-impact compliance risks for this product.

What frozen temperature is expected for fishery products distributed in Sweden under EU rules?EU hygiene rules require frozen fishery products to be kept at not more than -18°C throughout storage and transport, with only limited short upward fluctuations allowed during transport under specified conditions.