냉동 슬라이스 양파 스페인 마켓 오버뷰 2026

상위 제품

냉동 양파

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

스페인의 냉동 슬라이스 양파 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
스페인의 냉동 슬라이스 양파에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

스페인 내 냉동 슬라이스 양파 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 냉동 슬라이스 양파에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 냉동 슬라이스 양파 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 슬라이스 양파의 스페인 샘플 수출 공급업체 거래 기록

스페인의 냉동 슬라이스 양파 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 냉동 슬라이스 양파 샘플 거래 단가(일자별): 2025-09-04: 1.95 USD / kg, 2025-09-04: 1.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-04	CEB** ********************* ******* *** ***** * ****** ******* * ***** *** **** *** ****	1.95 USD / kg	(스페인)	(칠레)
2025-09-04	CEB** ********************* ******* *** ***** * ****** ******* * ***** *** **** *** ****	1.95 USD / kg	(스페인)	(칠레)

스페인의 냉동 슬라이스 양파 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스페인의 냉동 슬라이스 양파에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 63.0%에서 샘플링되었습니다.

냉동 슬라이스 양파의 스페인 샘플 수입 거래 및 가격 기록

스페인의 냉동 슬라이스 양파 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스페인의 냉동 슬라이스 양파 샘플 수입 거래 단가(일자별): 2026-04-26: 2.10 USD / kg, 2026-04-23: 2.08 USD / kg, 2026-04-22: 2.10 USD / kg, 2026-04-15: 2.10 USD / kg, 2026-04-12: 2.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-26	ONI ****	2.10 USD / kg	(-)	(-)	-
2026-04-23	ONI ****	2.08 USD / kg	(-)	(-)	-
2026-04-22	ONI ****	2.10 USD / kg	(-)	(-)	-
2026-04-15	ONI ****	2.10 USD / kg	(-)	(-)	-
2026-04-12	ONI ****	2.10 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Vegetable Product

Market

Frozen sliced onion in Spain is a processed vegetable product positioned primarily as a convenience input for foodservice and industrial food manufacturing, with additional retail demand through frozen aisles and private label programs. Spain’s role is shaped by its domestic onion production base and its broader EU-facing food processing and distribution networks, enabling intra-EU trade alongside domestic consumption. As an EU member state, Spain’s production and marketing of frozen vegetables is governed by EU food safety, hygiene, labeling, and traceability requirements under official controls. Supply to freezing lines is linked to domestic harvest and procurement cycles, but freezing enables year-round availability with performance heavily dependent on cold-chain integrity and energy inputs.

Market RoleProducer and exporter (primarily intra-EU) with domestic consumption

Domestic RoleConvenience ingredient for foodservice operators and food manufacturers; retail frozen vegetable option via modern trade and private label

SeasonalityRaw onion procurement is seasonal, but frozen sliced onion is typically available year-round due to freezing and cold storage.

Specification

Physical Attributes

Uniform slice thickness and size consistency aligned to buyer specification
Free-flowing frozen pieces (minimized clumping/ice glazing issues)
Low foreign matter and defect levels (skins, roots, extraneous vegetable material)

Compositional Metrics

Buyer specifications may include moisture/ice-glaze limits and sensory attributes after thaw/cook (texture, aroma)

Grades

Program- and buyer-defined classes (slice thickness, defect tolerance, microbiological and foreign matter limits)

Packaging

Foodservice and industrial packs (multi-portion bags in outer cartons)
Retail consumer packs (smaller bags) where applicable
Lot coding for traceability and cold-chain handling instructions on pack

Supply Chain

Value Chain

Raw onion procurement → receiving & inspection → washing/peeling → slicing → (optional) blanching → rapid freezing (IQF or blast) → packaging & labeling → metal detection/foreign body control → frozen storage → refrigerated distribution (truck within EU; reefer for longer routes)

Temperature

Maintain frozen state throughout storage and distribution with documented temperature control to reduce quality loss and food safety risk

Shelf Life

Shelf-life is sensitive to temperature abuse (partial thaw/refreeze), dehydration/freezer burn, and packaging seal integrity

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPathogen contamination incidents (notably Listeria monocytogenes risks associated with frozen vegetable environments) can trigger recalls, delistings, and destination-specific import disruptions for frozen sliced onion shipped from Spain.Implement and verify HACCP, robust environmental monitoring (including Listeria control), validated sanitation, foreign-body controls, and strict cold-chain management with documented corrective actions.

Climate MediumDrought and heat stress in Spain can reduce onion yields and increase raw material price volatility, affecting processor procurement and contract fulfillment for frozen onion programs.Diversify procurement regions and suppliers, build buffer inventory where feasible, and use forward contracting aligned to harvest windows and storage capacity.

Logistics MediumRefrigerated transport capacity constraints and freight/energy cost volatility can materially increase delivered cost and reduce competitiveness for a bulky frozen vegetable ingredient.Lock in reefer capacity under contract during peak periods, optimize packaging density/palletization, and monitor cold-chain KPIs to reduce claims and rejections.

Regulatory Compliance LowLabel or documentation mismatches (lot coding, destination-specific certificate requirements, or ingredient/additive declarations if applicable) can delay clearance or lead to buyer rejection.Use destination-specific label and document checklists and conduct pre-shipment QA release against buyer specification and import requirements.

Sustainability

Water stress and drought risk in Spain can affect onion availability and procurement cost for processors, increasing supply volatility for frozen onion programs.
Energy intensity of freezing and cold storage increases exposure to electricity price volatility and decarbonization requirements in the refrigerated supply chain.
Packaging waste compliance expectations in the EU can influence packaging choices and reporting requirements.

Labor & Social

Seasonal and migrant labor reliance in parts of Spanish horticulture increases buyer scrutiny on working conditions, recruitment practices, and grievance mechanisms across upstream supply.
SMETA/ethical audits or equivalent social compliance checks may be requested by EU retail and large foodservice buyers depending on the program.

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

What is the most critical trade-blocking risk for frozen sliced onion produced in Spain?The most critical risk is a food safety incident (especially pathogen contamination risks in frozen vegetable processing environments) that can lead to recalls, retailer delistings, and shipment disruptions. Strong HACCP controls, environmental monitoring, sanitation validation, and cold-chain discipline help reduce this risk.

Which buyer certifications are commonly requested for Spanish frozen vegetable processors supplying the EU market?EU buyers often request private food safety certifications such as IFS Food, BRCGS Food Safety, or ISO 22000, alongside demonstrable HACCP-based controls required under EU hygiene rules.

What documents are typically needed when exporting frozen sliced onion from Spain to a third country?Common documents include a commercial invoice, packing list, and transport document (such as CMR or bill of lading). Depending on the destination and buyer program, a certificate of origin and specific health certificates or other official attestations may also be required.