Frozen Tilapia Fillets 공급업체, 무역 및 가격 — 마켓 오버뷰 2026
상위 제품
Frozen Tilapia
HS 코드
030461
최종 업데이트
2026-07-09
서치 및 소싱 팀을 위한 핵심 요약
Frozen Tilapia Fillets 마켓 커버리지는 112개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 662개와 수입업체 1,228개가 색인되어 있습니다.
7,587건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 3건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-09.
Frozen Tilapia Fillets에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,587건을 분석하고, 월간 단가 벤치마크로 Frozen Tilapia Fillets의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Tilapia Fillets 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Tilapia Fillets의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Tilapia Fillets의 YoY 변동 상위 국가는 인도 (+149.6%), 프랑스 (-82.8%), 대만 (+47.5%)입니다.
Frozen Tilapia Fillets 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Frozen Tilapia Fillets 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Frozen Tilapia Fillets 거래 단가가 있는 국가는 대만 (6.54 USD / kg), 온두라스 (6.18 USD / kg), 파나마 (4.61 USD / kg), 브라질 (4.55 USD / kg), 베트남 (4.06 USD / kg), 외 11개국입니다.
Frozen Tilapia Fillets의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Frozen Tilapia Fillets 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Frozen Tilapia Fillets 수요 인텔리전스를 위해 수입업체 1,228개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Frozen Tilapia Fillets 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Frozen Tilapia Fillets에 대해 추적되는 전체 수입업체 1,228개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(대만)
최근 수입 거래: 2026-06-09
산업군: 축산식품 도매기타
밸류체인 역할: -
(잠비아)
최근 수입 거래: 2026-02-16
산업군: 식품 도매기타
밸류체인 역할: -
(잠비아)
최근 수입 거래: 2026-06-09
산업군: 식품 제조식음료 서비스업
밸류체인 역할: -
(홍콩)
최근 수입 거래: 2026-06-09
산업군: 기타
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2025-09-29
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: -
(탄자니아)
최근 수입 거래: 2026-06-09
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
1,228개 기업
수입업체 수는 Frozen Tilapia Fillets에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Frozen Tilapia Fillets 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Frozen Tilapia Fillets의 주요 수입 수요 국가 (HS 코드 030461) 2024
Frozen Tilapia Fillets의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
최신 3건의 Frozen Tilapia Fillets 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-06-01
Філ* ******* *** *** ******* * ******* ****
3.98 USD / kg
2026-05-01
فلي* ********** ******* ******* *
3.29 USD / kg
2023-06-01
PES************** ****** ** ******** *
3.84 USD / kg
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product
Market
Frozen tilapia fillets are a globally traded, price-competitive whitefish product supplied primarily from warm-water aquaculture systems and processed into standardized fillet formats for retail and foodservice. Supply and processing capacity are strongly concentrated in Asia—especially China—with additional export supply from countries such as Indonesia and Viet Nam, while large-volume demand centers include the United States, Mexico, and the European Union. Market dynamics are shaped by trade policy and tariff exposure in key lanes, importer quality expectations, and ongoing pressure to provide consistent sizing and reliable cold-chain delivery. Certification and traceability expectations (e.g., responsible aquaculture and chain-of-custody programs) are increasingly used to manage sustainability and buyer-risk requirements in international trade.
Major Producing Countries
중국One of the largest global tilapia aquaculture producers and the dominant processing/export base for internationally traded frozen tilapia products.
인도네시아Major tilapia aquaculture producer in Southeast Asia; also an established exporter to major importing markets.
이집트Major global producer with significant domestic market absorption and sensitivity to disease and input-cost conditions.
방글라데시Significant tilapia aquaculture producer within South Asia; trade orientation varies by product form.
필리핀Notable producer within Southeast Asia, largely serving domestic and regional markets depending on product form.
태국Regional producer; contributes to Southeast Asian supply base referenced in industry outlook coverage.
브라질Major producer in the Americas; exports are influenced by disease events and product-form mix.
베트남Producer and supplier to some importing markets, including Europe, for frozen tilapia products in reported periods.
Major Exporting Countries
중국Leading exporter for frozen tilapia products; trade flows to major markets are sensitive to tariff and demand shifts.
인도네시아Key alternative supplier to major importing markets, including the EU and US in reported trade discussions.
베트남Reported as a significant supplier to Europe for frozen tilapia fillets in some periods.
대만Recurring supplier in some import market coverage for tilapia, particularly in the US supply mix.
태국Supplier for some frozen tilapia categories in reported periods; export presence varies by product form.
Major Importing Countries
미국One of the largest import markets for frozen tilapia fillets and a key price-setting destination for internationally traded fillets.
멕시코Large importing market referenced as a major destination for Chinese tilapia exports in FAO GLOBEFISH coverage.
네덜란드EU import hub for tilapia; commonly functions as a gateway market into broader European distribution.
스페인Major EU importer for frozen tilapia fillets in reported EU trade coverage.
벨기에Major EU importer for tilapia in reported EU trade coverage.
독일Major EU importer for tilapia in reported EU trade coverage.
이란Identified as a growing destination market for Chinese frozen tilapia fillets in FAO GLOBEFISH coverage.
Specification
Major VarietiesNile tilapia (Oreochromis niloticus), Red tilapia (Oreochromis spp. hybrids), Mozambique tilapia (Oreochromis mossambicus), Blue tilapia (Oreochromis aureus)
Physical Attributes
Mild-flavored, light-colored flesh commonly marketed as a neutral whitefish substitute
Common export specifications include skinless boneless fillets with trim and defect tolerances defined by buyers
Product presentation commonly includes IQF (individual pieces) or block-frozen formats depending on channel
Compositional Metrics
Net weight versus glaze percentage (where glazing is used) is a frequent buyer and compliance specification point
Thaw loss/drip loss and moisture retention expectations are commonly monitored in commercial specifications
Declared ingredients and any water-binding treatments (where used) are key label and buyer-spec compliance parameters
Grades
Size grading (e.g., portion weight bands) and count-per-carton conventions used for foodservice and retail packs
Quality sorting based on appearance (color, gaping), trim level, and defect tolerance
Packaging
Bulk master cartons containing polybags of IQF fillets for foodservice distribution
Retail-ready branded packs (bags or cartons) for frozen seafood aisles, often with portion-size positioning
Block-frozen interleaved fillets in cartons for downstream portioning and institutional channels
ProcessingIQF processing supports portion control and easy separation of pieces; block freezing supports high-density packing but requires separation at useGlazing can reduce dehydration/freezer burn but increases the importance of accurate net-weight and labeling compliance
Supply Chain
Value Chain
Aquaculture harvest -> on-site icing/chilling -> transport to processing plant -> filleting/trimming -> washing -> freezing -> glazing/packing -> cold storage -> reefer transport -> importer cold store -> retail/foodservice distribution
Demand Drivers
Affordable, mild whitefish positioning supports broad retail and foodservice adoption
Frozen form enables year-round availability and longer planning horizons for buyers compared with fresh fillets
Standardized sizing and portion formats support institutional and quick-service applications
Temperature
Maintain continuous frozen cold chain (commonly -18°C or colder) from post-freezing storage through international transport and destination warehousing
Temperature abuse and repeated freeze-thaw cycles increase drip loss, texture degradation, and defect rates
Shelf Life
Commercial shelf life is primarily determined by strict frozen-chain integrity; quality loss accelerates under temperature fluctuation even when the product remains frozen
Risks
Aquaculture Disease HighTilapia Lake Virus (TiLV) is an internationally reported, highly contagious disease that can cause high mortality and prompt intensified import health controls or trade restrictions, creating sudden supply disruptions and price volatility for frozen tilapia fillet supply chains.Prioritize origin biosecurity programs, health surveillance and diagnostics, verified movement/health documentation, and multi-origin sourcing strategies to reduce single-origin disease-shock exposure.
Trade Policy MediumTariff exposure and shifting import policies in key destination markets can rapidly alter delivered cost competitiveness and redirect trade flows, particularly for large suppliers serving price-sensitive frozen fillet segments.Model landed-cost scenarios by origin, maintain qualified secondary origins, and use contract structures that clarify tariff/duty pass-through and delivery terms.
Food Safety MediumFood safety risks include residue non-compliance (where veterinary medicines are used), process hygiene failures, and cold-chain lapses that elevate quality defects and import-control actions, which can result in shipment holds, rejections, or reputational damage.Use HACCP-based supplier qualification, routine residue and microbiological testing aligned to destination requirements, and robust cold-chain monitoring with corrective-action triggers.
Logistics MediumFrozen fillets depend on uninterrupted reefer capacity and stable energy and cold-storage infrastructure; disruptions (port congestion, equipment shortages, power instability) can increase spoilage risk and claims even if the product remains nominally frozen.Diversify logistics routes, specify reefer monitoring and documentation requirements, and maintain contingency cold-storage capacity at origin and destination.
Sustainability
Aquaculture water quality and effluent management in pond and cage systems (nutrient loading and local water impacts)
Veterinary medicine and antimicrobial stewardship expectations; residue compliance is a recurring market-access focus in seafood trade
Feed sourcing and land/water footprint considerations (including soy-based feeds and associated upstream impacts) in responsible aquaculture programs
Labor & Social
Traceability and chain-of-custody expectations (species/origin verification and anti-fraud controls) in seafood supply chains
Worker health, safety, and labor-compliance management in processing plants and farm operations supplying export markets
FAQ
What is the most critical global risk for frozen tilapia fillet supply?Disease outbreaks in tilapia aquaculture—especially Tilapia Lake Virus (TiLV)—are a major disruption risk because they can cause high mortality and trigger stricter import health controls or trade restrictions, affecting availability and pricing.
Why is cold-chain control so important for frozen tilapia fillets?Because product quality and usability depend on maintaining an uninterrupted frozen chain; temperature fluctuations can increase drip loss and texture defects and can lead to buyer claims or compliance issues even when the product is still frozen.
Which markets are commonly important import destinations for tilapia products like frozen fillets?Major destinations commonly include the United States and Mexico, and several EU markets such as the Netherlands and Spain, reflecting large consumer demand and established import/distribution channels.