이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 217개와 수입업체 347개가 색인되어 있습니다.
561건의 공급업체 연계 거래가 상위 18개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
냉동 토마토에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 18개 국가에 걸친 공급업체 연계 거래 561건을 분석하고, 월간 단가 벤치마크로 냉동 토마토의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 토마토 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 토마토의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 토마토의 YoY 변동 상위 국가는 베트남 (+410.4%), 에콰도르 (-42.4%), 칠레 (+38.5%)입니다.
냉동 토마토 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 토마토 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 토마토 거래 단가가 있는 국가는 중국 (6.35 USD / kg), 페루 (6.06 USD / kg), 코스타리카 (4.84 USD / kg), 인도 (2.47 USD / kg), 터키 (2.32 USD / kg), 외 7개국입니다.
냉동 토마토의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen tomato (typically IQF whole, diced, or sliced tomato) is a processed vegetable product used both in retail frozen categories and as an ingredient for sauces, ready meals, and foodservice. The supply base ultimately depends on large tomato-growing and processing regions such as the United States (notably California), Italy, Spain, Türkiye, China, and Egypt. International trade can be difficult to isolate because many customs codes group tomatoes within broader “frozen vegetables” headings rather than a tomato-specific line. Market competitiveness is driven by proximity to processing plants, energy and cold-chain costs, and the ability to maintain quality (color, texture, low defect rates) under continuous frozen storage and distribution.
중국Major tomato producer with significant industrial processing base; frozen-tomato trade may appear under broad frozen-vegetable customs headings.
터키Major tomato producer and processor; supply primarily linked to seasonal field campaigns.
스페인Major Mediterranean processing-tomato origin; frozen outputs typically support foodservice/ingredient demand alongside other processed tomato products.
이집트Large tomato producer with growing processed-food exports in some frozen-vegetable categories (tomato-specific frozen lines may be aggregated in trade data).
Supply Calendar
United States (California):Jul, Aug, Sep, OctProcessing-tomato harvest begins in early July and is expected to finish in October in typical campaigns; freezing output is commonly built during this window.
Italy (Northern basin):Jul, Aug, Sep, Oct, NovProcessing-tomato campaign can run from mid-July into early November depending on year and weather; processing plant operations align to campaign timing.
Specification
Physical Attributes
Common product styles include whole, halves, diced/cubed, slices, and crushed pieces; free-flowing IQF formats and block-frozen formats are both used depending on end use
Key quality cues include red color uniformity, intact tissue/low mushiness after thaw, and low levels of foreign material (stems, leaves) and defects
Compositional Metrics
Buyer specifications commonly reference soluble solids (°Brix) and pH for processed tomato inputs, alongside microbiological criteria and defect tolerances
Where labeled/standardized as “quick frozen vegetables”, product is expected to be maintained at -18°C or colder through the cold chain per Codex quick-frozen guidance
Grades
Codex Standard for Quick Frozen Vegetables (CXS 320-2015) provides general compositional/quality factors and defect/allowance framing for quick-frozen vegetable products
Contract specifications typically define cut size range, permissible defects (skin, core, discoloration), and acceptable ice/glaze characteristics (if applicable)
Packaging
Industrial packs commonly use food-grade polyethylene liners/bags inside corrugated cartons (often 10–20 kg) for ingredient users
Retail packs commonly use sealed polymer bags with on-pack storage instructions for frozen distribution
ProcessingTypical unit operations include washing, sorting, trimming, cutting, and (where applicable) blanching/enzyme inactivation prior to IQF or block freezingRapid passage through the temperature zone of maximum crystallization is central to texture retention in quick-frozen products (Codex quick-frozen practice)
Supply Chain
Value Chain
Contract growing/field harvest → delivery to processor → washing/sorting → trimming/cutting → (optional) blanching → IQF or block freezing → packaging → frozen storage → reefer transport → cold-store distribution → retail/foodservice or industrial use
Demand Drivers
Year-round availability and menu continuity for foodservice and ready-meal manufacturers
Reduced prep labor and lower trim waste versus fresh tomatoes
Ability to buffer seasonal harvest variability by freezing inventory during processing campaigns
Temperature
Quick-frozen foods are commonly held at -18°C or colder across storage and distribution; temperature abuse during transfers/transport is a primary quality and safety risk driver
Reefer/container pre-cooling, continuous temperature monitoring, and minimizing door-open time are standard cold-chain controls for frozen products
Risks
Cold Chain Disruption HighFrozen tomato trade is structurally dependent on uninterrupted frozen storage and distribution (commonly aligned to -18°C reference handling for quick-frozen foods). Energy price spikes, refrigeration breakdowns, port delays, or inland logistics disruptions can trigger temperature abuse, quality losses (texture breakdown/ice recrystallization), and potential food-safety and claims disputes across international shipments.Dual-source cold storage/transport providers, require continuous temperature logging, validate transfer-point SOPs, and contract for contingency reefer capacity during peak season.
Climate MediumHeat waves, water constraints, and extreme-weather events in key processing-tomato regions can compress harvest windows, reduce yields, and disrupt processor throughput; official crop reports for major origins explicitly monitor heat impacts and disease pressure during the campaign.Diversify origins across multiple processing basins, monitor seasonal crop advisories, and secure flexible procurement (spot + contract) ahead of peak harvest.
Labor And Human Rights MediumTomato supply chains have documented labor-risk exposure in some regions, including unlawful recruitment and exploitation in agriculture (e.g., caporalato in Italy) and historical forced-labor risks in parts of the U.S. farm-labor context that prompted worker-driven monitoring models in tomatoes.Use robust social-compliance and recruitment due diligence (third-party audits plus grievance mechanisms), prefer verified worker-driven or rights-holder-informed programs where available, and require supplier transparency to farm/crew level in high-risk regions.
Food Safety MediumFreezing should not be treated as a lethal control for microbiological contamination; failures in hygiene, sanitation, or post-process handling can lead to recalls/outbreak investigations even for frozen products.Apply HACCP with validated sanitation controls, environmental monitoring for relevant pathogens where applicable, supplier approval programs, and clear cook/use instructions for downstream users.
Sustainability
Energy intensity and greenhouse-gas exposure from freezing, frozen storage, and reefer transport (including refrigerant management in cold-chain assets)
Water stewardship and climate resilience in tomato-growing regions that supply processing plants
Food loss and waste risks linked to cold-chain failures and thaw/refreeze events
Labor & Social
Risk of labor exploitation in agricultural recruitment and harvest labor, including caporalato-related exploitation concerns in Italy’s agricultural sector
Ongoing human-rights scrutiny of tomato supply chains in the United States, including worker-driven compliance approaches originating in the Florida tomato industry
FAQ
What storage and transport temperature is typically expected for frozen tomato in international trade?For quick-frozen foods, Codex guidance commonly uses -18°C (or colder) as the reference temperature across the cold chain, with limited tolerances during distribution. Buyers often require continuous temperature records to show the product remained within agreed frozen limits.
When is frozen tomato production most concentrated during the year?Production is typically concentrated around processing-tomato harvest campaigns, when factories run at high throughput and build frozen inventory. For example, USDA reports for California indicate harvest starting in early July and expected to finish in October, while Northern Italy processing campaigns commonly start in July and can extend into November depending on year and weather.
Are there known labor-risk themes connected to tomato supply chains?Yes. Public institutions and international organizations have documented risks of labor exploitation and unlawful recruitment in parts of the agricultural sector (including caporalato in Italy), and U.S. tomato supply chains have also been a focal point for worker-driven labor-rights compliance programs originating in Florida.