대한민국 냉동 토마토 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 방울토마토, 냉동 로마 토마토, 냉동 토마토 조각, 냉동 통 토마토, +1

원재료

신선 토마토

HS 코드

200210

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 4개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

대한민국의 냉동 토마토 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 대한민국의 냉동 토마토 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대한민국 내 냉동 토마토의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200210)

대한민국의 냉동 토마토 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	21,059	28,717 USD
2023	160,561	311,077 USD
2022	69,623	141,150 USD

대한민국에서 수출되는 냉동 토마토의 주요 수출 대상 시장 (HS 코드 200210) 2024

2024년 기준, 대한민국발 냉동 토마토 수출의 상위 목적지국 4개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	11,295	13,462 USD
2	미얀마 [버마]	9,000	12,501 USD
3	필리핀	718.83	1,382 USD
4	몽골	45.36	1,372 USD

소싱 진단

대한민국산 냉동 토마토, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

대한민국의 냉동 토마토 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 대한민국의 냉동 토마토 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 70.5%에서 샘플링되었습니다.

냉동 토마토의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 냉동 토마토 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 냉동 토마토 샘플 수입 거래 단가(일자별): 2026-08-24: 6.45 USD / kg, 2026-08-07: 3.59 USD / kg, 2026-08-07: 4.47 USD / kg, 2026-08-04: 7.40 USD / kg, 2026-07-31: 4.38 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-08-24	[과.*** * ********* * ** ** ****	6.45 USD / kg	(-)	(-)	-
2026-08-07	[과.*** * ** **** * **** ***** *****	3.59 USD / kg	(-)	(-)	-
2026-08-07	[과.*** * ** ****** * ***** ** ******	4.47 USD / kg	(-)	(-)	-
2026-08-04	[과.*** ***** * * **** ** ******	7.40 USD / kg	(-)	(-)	-
2026-07-31	[과.*** * ** ****** * ***** ** ******	4.38 USD / kg	(-)	(-)	-

대한민국 내 냉동 토마토의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200210)

대한민국의 냉동 토마토 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	24,664,935	29,809,458 USD
2023	19,445,490	23,892,741 USD
2022	21,987,501	20,752,758 USD

대한민국에 냉동 토마토를 공급하는 주요 원산지 공급국 (HS 코드 200210) 2024

2024년 기준, 대한민국로 냉동 토마토를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	17,008,049	21,255,231 USD
2	미국	6,262,159	5,711,791 USD
3	터키	219,379.9	1,030,661 USD
4	스페인	998,507.22	913,141 USD
5	중국	92,750.2	601,089 USD

수출 진단

우리 냉동 토마토, 이 대한민국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대한민국 냉동 토마토 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Food Product

Market

Frozen tomato products in South Korea are primarily an import-supplied input for domestic foodservice and food manufacturing rather than a domestically processed staple. Demand is concentrated in B2B channels (restaurants, institutional catering, and manufacturers) where consistent cut size, year-round availability, and cold-chain integrity matter. Imports are subject to Korea’s food import controls administered by the Ministry of Food and Drug Safety (MFDS) alongside customs clearance processes, and may also face plant quarantine procedures depending on product scope. Logistics are typically sea-freight in refrigerated containers, making landed cost sensitive to reefer availability, energy costs, and freight volatility.

Market RoleImport-dependent consumer and foodservice market (net importer)

Domestic RolePrimarily used as a downstream ingredient for domestic foodservice and food manufacturing; domestic supply is limited for this processed form

SeasonalityCommercial availability is effectively year-round because supply is based on frozen imports and cold storage rather than local harvest seasonality.

Specification

Physical Attributes

Defined cut size and shape consistency (where diced/sliced)
Color uniformity and absence of excessive ice glazing or clumping
Low foreign matter tolerance (stems, skins beyond specification)

Compositional Metrics

Moisture/drip loss behavior after thawing as a functional quality indicator
Acidity and flavor intensity consistency for downstream formulation (typically verified by buyers rather than declared on pack)

Grades

Buyer-driven industrial/foodservice specifications (cut size, defect tolerance, and performance after thawing) rather than public consumer grades

Packaging

Bulk cartons with inner food-grade liner for B2B distribution
Sealed retail pouches for consumer channels where applicable
Korean-language label compliance applied at import/retail stage (product name, origin, ingredients/additives if any, importer information as required)

Supply Chain

Value Chain

Overseas processing (washing/cutting/freezing) → frozen packing → frozen storage → refrigerated sea freight to Korea → port/border procedures → bonded or commercial cold storage → distributor/manufacturer delivery

Temperature

Continuous frozen-chain management is required to prevent thaw/refreeze damage and quality loss during sea freight, port handling, and domestic distribution.

Shelf Life

Shelf life is highly sensitive to temperature excursions; thawing events can cause drip loss, texture degradation, and increased food-safety risk in downstream handling.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMFDS import non-compliance (e.g., documentation/label mismatch, safety testing failure, or standards non-conformance) can result in border holds, rejection/return, or destruction, disrupting supply to Korean foodservice and manufacturers.Run a pre-shipment compliance checklist aligned to MFDS import requirements, reconcile labels/specs with shipping documents, and implement supplier QA (COA/testing and audit trail) before dispatch.

Logistics MediumReefer freight volatility, port congestion, or cold-storage capacity constraints can increase landed cost and create delivery delays that disrupt production planning for Korean downstream users.Contract reefer space in advance, use temperature loggers, maintain safety stock in domestic cold storage, and diversify origin/route options for continuity.

Food Safety MediumCold-chain breaks and thaw/refreeze events can degrade quality and create food-safety management issues in downstream handling, increasing complaint and rejection risk.Require continuous temperature monitoring (reefer set-point records and data loggers), define receiving temperature checks at Korean cold stores, and enforce first-in/first-out controls.

Labor And Human Rights MediumTomato supply chains in certain regions have attracted forced-labor allegations; Korean buyers supplying global customers may face heightened scrutiny and may need stronger origin traceability and supplier due diligence for higher-risk origins.Implement origin and processing-site traceability, screen suppliers for credible third-party assessments, and document due diligence aligned to customer/regulatory expectations for forced-labor risk.

Sustainability

Energy and refrigerant footprint across cold storage and reefer transport (key contributor to product footprint for frozen imports into Korea)
Packaging waste management for bulk liners and retail pouches
Food loss risk from temperature excursions in extended logistics chains

Labor & Social

Enhanced human-rights due diligence may be required for tomato supply chains originating from higher-risk jurisdictions, including traceability practices that can demonstrate origin and processing location when demanded by downstream customers.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Which Korean authorities are most relevant for importing frozen tomato products?Food import safety oversight is handled by Korea’s Ministry of Food and Drug Safety (MFDS), while customs clearance is handled through Korea Customs Service processes. Depending on the exact product scope, plant quarantine procedures may also apply under the Animal and Plant Quarantine Agency (APQA).

What are the most common documents needed to clear frozen tomato shipments into South Korea?Commonly needed documents include a commercial invoice, packing list, bill of lading/airway bill, and customs import declaration. Importers typically also complete MFDS imported-food filing, and a certificate of origin is needed when claiming preferential tariff treatment under an FTA.

Why is cold-chain management treated as a key risk for Korea’s frozen tomato imports?Because the product is imported and stored frozen, temperature excursions during sea freight, port handling, or domestic cold storage can cause thaw/refreeze damage and quality loss, and can also raise food-safety management concerns. This can lead to customer rejection and supply disruption for Korean foodservice and manufacturers.