카타르 과일맛 하드 캔디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딱딱한 사탕

HS 코드

170490

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

카타르산 과일맛 하드 캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카타르의 과일맛 하드 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 카타르의 과일맛 하드 캔디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

카타르 내 과일맛 하드 캔디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

카타르의 과일맛 하드 캔디 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,462,548	27,563,812 USD
2022	5,296,473	28,265,924 USD

수출 진단

우리 과일맛 하드 캔디, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카타르 과일맛 하드 캔디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged)

Industry PositionConsumer Packaged Food

Market

Fruit-flavored hard candy in Qatar is a packaged confectionery product supplied predominantly through imports and distributed via modern retail. Market access and sell-through are shaped by GCC-aligned labeling expectations (including Arabic labeling) and ingredient suitability considerations (notably gelatin and alcohol-derived flavor carriers where applicable). Qatar’s hot climate elevates the importance of temperature-controlled storage and disciplined last-mile handling to prevent stickiness and deformation. Demand is concentrated in household snacking, sharing formats, and gifting/hospitality occasions, with sugar-free variants present in some segments.

Market RoleImport-dependent consumer market

Domestic RoleRetail and foodservice confectionery consumption market with limited domestic manufacturing visibility

Market GrowthNot Mentioned

Specification

Physical Attributes

Uniform piece size and shape; minimal chipping or cracks
Non-sticky surface and stable wrapper integrity under local handling conditions
Clear or consistent color with no visible foreign matter

Compositional Metrics

Low moisture to maintain hardness and prevent sticking
Flavor and acid balance (e.g., acidulant level) consistent across batches
Declared additive and colorant usage aligned with applicable standards

Grades

Retail packed (individually wrapped pieces) vs. bulk/jar formats for hospitality use

Packaging

Individually wrapped pieces in pillow packs or twist wraps
Stand-up pouches, jars, and display bags
Outer cartons for distribution and retail replenishment

Supply Chain

Value Chain

Overseas manufacturing → export documentation → sea/air freight to Qatar → customs clearance → importer/distributor warehousing → retail distribution → consumer purchase

Temperature

Heat exposure management is critical in Qatar to prevent sticking, deformation, and wrapper adhesion; temperature-controlled warehousing and careful last-mile handling are common mitigations.

Shelf Life

Shelf-life performance is sensitive to heat and humidity excursions even when the product is shelf-stable; storage discipline helps preserve texture and appearance.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labeling (including Arabic requirements), missing/incorrect ingredient or additive declarations, or use of non-acceptable animal-derived ingredients (e.g., non-halal gelatin) can trigger shipment holds, relabeling orders, or rejection at entry in Qatar.Run a pre-shipment label and formulation compliance review with the Qatar importer against GCC/GSO-aligned labeling rules; secure ingredient-origin documentation and halal certificates when gelatin/emulsifiers or sensitive flavor carriers are used.

Climate MediumHigh ambient temperatures in Qatar increase the likelihood of candy sticking, deformation, and wrapper adhesion during storage and last-mile distribution, leading to quality claims and write-offs.Use temperature-controlled warehousing and avoid heat exposure during unloading and distribution; agree on handling SOPs and quality acceptance criteria with distributors and key retailers.

Logistics MediumFreight-rate volatility and regional route disruptions can affect landed cost and replenishment timing for imported confectionery, impacting pricing and promotion calendars.Maintain safety stock at importer warehouse level; diversify shipping schedules and consider alternative routes/modes for peak seasons or disruptions.

Sustainability

Packaging waste (high share of single-serve wrappers) and increasing buyer attention to recyclability claims and responsible packaging

Labor & Social

Buyer scrutiny of labor conditions in local warehousing, merchandising, and distribution operations that rely heavily on migrant labor (contextual Qatar market consideration).

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

Is halal certification required to sell fruit-flavored hard candy in Qatar?It depends on the ingredients and claims. Hard candy is often halal-suitable, but halal assurance becomes important when the recipe includes gelatin, certain emulsifiers, or alcohol-derived carriers; buyers or authorities may request halal documentation in those cases.

What is the most common cause of border or market-access problems for imported hard candy in Qatar?Regulatory non-compliance is the biggest risk, especially labeling and ingredient/additive declaration issues (including Arabic labeling elements) and any concerns over non-acceptable animal-derived ingredients such as non-halal gelatin.

What handling issue is most important for hard candy in Qatar’s climate?Heat exposure is a key quality risk. High temperatures can make candy sticky and deform wrappers, so importers and retailers often rely on temperature-controlled warehousing and careful last-mile handling to protect product quality.