이집트 퍼지 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 퍼지, 체리 퍼지, 초콜릿 퍼지, 초콜릿 민트 퍼지, +6

원재료

우유, 우유 버터, 헤비 크림, 코코아 파우더, +3

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이집트의 퍼지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 퍼지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이집트 내 퍼지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

이집트의 퍼지 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	12,700,244	60,675,353 USD
2023	13,358,691	65,319,335 USD
2022	13,553,447	55,749,019 USD

이집트에서 수출되는 퍼지의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 이집트발 퍼지 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	수단	3,131,675.869	14,961,566.08 USD
2	예멘	1,884,937.059	9,005,277.54 USD
3	사우디아라비아	1,468,498.711	7,015,745.38 USD
4	리비아	1,202,305.195	5,744,007.162 USD
5	요르단	905,836.849	4,327,631.096 USD

소싱 진단

이집트산 퍼지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이집트의 퍼지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 퍼지 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이집트 내 퍼지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

이집트의 퍼지 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,548,627	13,205,178 USD
2023	2,485,757	12,543,038 USD
2022	3,443,574	15,047,545 USD

이집트에 퍼지를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 이집트로 퍼지를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	터키	811,600.994	4,205,141.457 USD
2	스페인	386,969.092	2,004,999.729 USD
3	독일	331,822.805	1,719,270.731 USD
4	중국	248,066.132	1,285,302.98 USD
5	벨기에	183,019.737	948,278.635 USD

수출 진단

우리 퍼지, 이 이집트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이집트 퍼지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable confectionery (packaged)

Industry PositionConsumer Packaged Food

Market

Fudge in Egypt is primarily a packaged confectionery item sold through modern trade and traditional grocery channels, with product quality strongly affected by heat exposure during storage and distribution. The market functions mainly as a domestic consumption category, supplied by a mix of locally manufactured confectionery and imported finished products or inputs depending on brand strategy. Import feasibility for finished confectionery and key inputs can be constrained by foreign-exchange availability and administrative import procedures, which can disrupt replenishment cycles. Buyers commonly emphasize compliant Arabic labeling, shelf-life dating, and ingredient/allergen transparency to reduce clearance and retail risk.

Market RoleDomestic consumer market with local manufacturing and reliance on imports for some finished products and/or key ingredients

Domestic RoleRetail confectionery category focused on everyday snacking and gifting occasions

Specification

Physical Attributes

Creamy, dense texture with clean cut surfaces (for slab/cut formats) or uniform shape (for deposited pieces)
Resistance to sticking and deformation during ambient distribution
Controlled appearance for cocoa-containing variants (limited fat bloom and discoloration)

Compositional Metrics

Moisture and water-activity control to reduce stickiness and texture drift during ambient storage

Packaging

Individually wrapped pieces to reduce sticking and odor pickup in warm conditions
Barrier films or laminated pouches/boxes to limit moisture exchange during ambient storage
Clear Arabic labeling and shelf-life/date coding compatible with retailer requirements

Supply Chain

Value Chain

Ingredient sourcing (sugar, dairy ingredients, cocoa/flavors as applicable) → cooking/kettle stage → controlled cooling and beating → depositing or cutting → wrapping → case packing → ambient distribution to wholesalers and retailers

Temperature

Heat exposure management is critical during warehousing and last-mile delivery to reduce softening, deformation, and packaging adhesion issues.

Shelf Life

Shelf-life performance depends on moisture migration control and packaging barrier quality; cocoa-containing variants are more sensitive to appearance changes if stored hot.

Freight IntensityMedium

Transport ModeSea

Risks

Foreign Exchange HighForeign-exchange availability constraints and evolving import administrative requirements can delay supplier payments, shipment scheduling, and cargo release for imported confectionery and key manufacturing inputs, creating stock-outs and contract non-performance risk.Structure payment and shipping around importer-proven FX access (e.g., confirmed banking instruments where applicable), keep alternative SKUs/formulations that reduce import-intense inputs, and maintain safety stock at the distributor level for critical lines.

Regulatory Compliance MediumArabic labeling and documentation mismatches (ingredient/allergen declarations, date coding, importer details) can trigger clearance delays or market withdrawal risk for packaged confectionery.Lock label artwork with the importer before production, use a documented label-approval workflow, and align product specs and COA fields with the importer’s checklist.

Food Safety MediumFudge commonly contains high-risk allergens (milk and often nuts); undeclared allergen cross-contact or inconsistent allergen statements can block retail listing and trigger recall exposure.Implement validated allergen control plans, maintain segregation where feasible, and ensure consistent allergen declarations across labels, COAs, and specifications.

Logistics MediumSea-freight and port-delay volatility can disrupt replenishment cycles for imported finished products and imported inputs used by local manufacturers, increasing stock-out risk and landed-cost variability.Use longer order lead times, diversify routing and suppliers, and prioritize heat-protective packaging and palletization to reduce quality loss during extended dwell times.

Reputational Risk MediumFor cocoa-containing fudge, reputational scrutiny related to child labor and deforestation in upstream cocoa production regions can affect buyer acceptance and brand positioning in Egypt’s modern trade channels.Adopt responsible cocoa sourcing policies, request traceability and third-party program participation from suppliers, and document due diligence for buyer audits.

Sustainability

If cocoa-containing fudge is supplied, upstream cocoa sourcing may require deforestation-risk screening and traceability due diligence.
Packaging waste reduction and recyclability expectations can influence retailer acceptance for packaged confectionery lines.

Labor & Social

If cocoa-containing fudge is supplied, upstream cocoa supply chains have documented child-labor risks; buyers may require supplier due diligence and traceability disclosures to manage reputational exposure.

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which documents are commonly needed to import packaged fudge into Egypt?Commonly used documents include a commercial invoice, packing list, certificate of origin, and a certificate of analysis. Importers also typically require ingredient and allergen declaration documentation, and halal certification may be requested when animal-derived ingredients are used or when the buyer/channel requires it.

Is halal certification required for fudge sold in Egypt?Halal is conditional rather than universally required for all fudge. It becomes important when the product contains animal-derived ingredients (such as gelatin or some dairy-derived components) or when a specific buyer or retail channel requests third-party halal certification.

What is the most common quality risk for fudge during distribution in Egypt?Heat exposure is a leading risk because it can soften fudge, cause deformation and sticking to packaging, and increase appearance defects for cocoa-containing variants. Managing warehouse and transport heat exposure and using appropriate barrier packaging helps reduce these issues.