스페인 퍼지 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 퍼지, 체리 퍼지, 초콜릿 퍼지, 초콜릿 민트 퍼지, +6

원재료

우유, 우유 버터, 헤비 크림, 코코아 파우더, +3

HS 코드

170490

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

스페인의 퍼지 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 퍼지 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 퍼지의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

스페인의 퍼지 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	285,174,990	1,241,646,176 USD
2023	273,210,278	1,214,172,933 USD
2022	286,461,233	1,010,058,739 USD

스페인에서 수출되는 퍼지의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 스페인발 퍼지 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	43,469,139.65	169,046,456.343 USD
2	프랑스	37,799,720.967	150,186,239.384 USD
3	포르투갈	26,483,588.031	127,415,422.4 USD
4	영국	26,943,134.981	111,275,674.257 USD
5	독일	31,318,655.049	111,137,556.222 USD

소싱 진단

스페인산 퍼지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

스페인의 퍼지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 퍼지 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 퍼지의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

스페인의 퍼지 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	73,049,671	434,184,583 USD
2022	71,368,966	382,949,754 USD

스페인에 퍼지를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 스페인로 퍼지를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	20,277,772.572	152,427,679.972 USD
2	프랑스	29,147,091.847	131,673,832.938 USD
3	독일	19,384,256.204	111,137,926.814 USD
4	벨기에	16,834,902.451	80,561,769.135 USD
5	네덜란드	9,405,137.423	60,322,580.29 USD

수출 진단

우리 퍼지, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스페인 퍼지 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (ambient packaged)

Industry PositionConfectionery (consumer packaged food)

Market

Fudge in Spain is a niche confectionery product primarily sold for domestic consumption through modern retail, specialty/gourmet outlets, and online channels. The market is shaped by EU and Spanish food-law compliance, especially Spanish-language labeling and mandatory allergen declarations for dairy-based confectionery. Supply is typically fulfilled by established confectionery manufacturers and importers/distributors, with heat sensitivity during warm months influencing warehousing and last-mile handling. Market sizing and trade-volume specifics should be validated using EU trade statistics and Spain customs data for the relevant CN/HS codes.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumer market with limited niche production alongside imports

Specification

Physical Attributes

Uniform texture (smooth/creamy or controlled fine-grain) without excessive sugar crystallization
Shape integrity in retail packs (minimized crumbling and deformation)
Stable fat phase (avoiding oil separation and surface bloom in warm handling conditions)

Compositional Metrics

Moisture and water activity control to reduce stickiness and microbial risk during shelf life
Allergen presence and cross-contact controls consistent with declared ingredients (e.g., milk; may include nuts/soy depending on formulation)

Packaging

Individually wrapped pieces in multipacks for retail
Flow-wrapped bars or blocks for portioning
Gift boxes and assorted selections for premium/specialty channels

Supply Chain

Value Chain

Manufacturer (EU or non-EU) → importer of record/distributor in Spain → ambient warehouse (temperature-managed in summer) → retail and e-commerce fulfillment

Temperature

Avoid prolonged high-temperature exposure to prevent softening, fat separation, and cosmetic defects (e.g., bloom in chocolate-coated variants)
Limit temperature cycling in storage and transport to maintain texture and appearance

Shelf Life

Ambient shelf life is typically long for packaged fudge, but quality is sensitive to heat and humidity during distribution and last-mile delivery

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling—especially missing or incorrect allergen declaration (e.g., milk) and mandatory consumer information—can block placement on the Spanish market and trigger detention, withdrawal, or recall actions.Run a Spain/EU label compliance review against Regulation (EU) No 1169/2011 before printing; verify allergen statements, ingredient list order, QUID where required, and importer/food business operator identification.

Border Clearance HighFor non-EU origins, misclassification of dairy-containing fudge and misunderstanding of whether it is treated as a composite product subject to additional official controls can lead to border delays or refusal of entry.Confirm the product’s composite-status and required border procedures in advance using EU Commission food import guidance and the destination border control process; align formulation documentation and shipping documents to the agreed classification.

Logistics MediumWarm-weather handling in Spain can cause quality degradation (softening, deformation, fat separation, or bloom in coated variants), increasing rejection risk from retailers and e-commerce returns.Define summer handling SOPs (max storage/transport temperatures, pallet insulation, avoidance of temperature cycling) and use temperature-managed warehousing/last-mile options where needed.

Sustainability MediumChocolate-containing fudge variants may face buyer scrutiny related to cocoa deforestation and labor risks, affecting listing decisions and private-label eligibility in Spain.Implement supplier due diligence for cocoa inputs and maintain verifiable sourcing documentation; where commercially necessary, support certification and audit evidence aligned to buyer requirements.

Sustainability

Cocoa supply-chain deforestation risk screening and sustainability certification expectations for chocolate-containing fudge variants sold in Spain

Labor & Social

Cocoa supply-chain labor rights and child labor risk (where cocoa/chocolate is used), creating reputational and buyer-audit exposure for products marketed in Spain

Standards

IFS Food
BRCGS Food Safety
ISO 22000
FSSC 22000

FAQ

What is the biggest compliance risk when selling fudge in Spain?Label non-compliance—especially missing or incorrect allergen information (commonly milk, and sometimes nuts/soy depending on recipe)—is a primary blocker. Spain follows EU labeling rules under Regulation (EU) No 1169/2011, so packaging must carry the required consumer information in a compliant format for the Spanish market.

How do I determine the correct HS/CN code and tariff treatment for fudge imported into Spain?Tariff treatment depends on the exact CN/HS classification and recipe (for example, whether it is classified as sugar confectionery or chocolate-containing confectionery). Use EU TARIC and Access2Markets to identify the correct code and measures, then apply any preferential rate only if rules of origin and documentation are satisfied.

Can dairy-containing fudge face additional border steps when imported into Spain from outside the EU?Yes—depending on the formulation and how the product is treated under EU import categories, some dairy-containing confectionery can be considered a composite product and may be subject to additional official control requirements. This is formulation- and origin-dependent, so it should be confirmed in advance using EU Commission food import guidance and the planned border control process.