프랑스 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-08-04

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
프랑스의 푸실리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-04.

프랑스 내 푸실리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 푸실리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 푸실리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

푸실리의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 푸실리 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 푸실리 샘플 거래 단가(일자별): 2026-07-22: 7.19 USD / kg, 2025-12-09: 7.28 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-22	[건면* * *** * * ****** * ****** * *******	7.19 USD / kg	(프랑스)	(대한민국)
2025-12-09	[건면* * *** * * ****** * ****** * *******	7.28 USD / kg	(프랑스)	(대한민국)

프랑스 내 상위 푸실리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 푸실리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-07-04

임직원 규모: 직원 11 - 50명

산업군: 식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매무역

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 푸실리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 푸실리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

프랑스산 푸실리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 푸실리, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 푸실리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (dry packaged pasta)

Industry PositionManufactured Consumer Food

Market

Fusilli (dry pasta) is a mainstream staple product in France, sold widely across modern retail and used heavily in household and foodservice cooking. France has established domestic pasta manufacturing, while also sourcing meaningful volumes from other EU suppliers through intra-EU trade. Competition is led by major national brands and private label ranges from large French retailers, with product differentiation centered on durum quality, price tiering, organic/wholegrain variants, and convenience formats. Compliance is primarily governed by EU food law and French enforcement practices, with strong sensitivity to labeling (French language, allergens) and retailer food-safety assurance requirements.

Market RoleDomestic consumption market with significant domestic manufacturing and intra-EU trade (both imports and exports)

Domestic RoleHigh-volume everyday carbohydrate staple for households and foodservice; large private label presence

Market GrowthStable (medium-term outlook)mature staple category with mix shifts toward premium, organic and convenience variants

SeasonalityYear-round manufacturing and retail availability; demand is not strongly seasonal.

Specification

Physical Attributes

Spiral shape integrity and low breakage during handling
Uniform color without dark specks (semolina quality indicator)
Cooking performance: firmness and low stickiness

Compositional Metrics

Durum semolina quality parameters (e.g., protein/gluten strength) used by manufacturers to target cooking texture
Moisture control for shelf stability in dry storage

Grades

Retail specifications commonly differentiate by ingredient claim (100% durum, wholegrain, organic), brand tier, and pack format rather than formal public grades.

Packaging

Consumer packs (commonly bags/boxes in multiple sizes) with moisture barrier requirements
Foodservice bulk packs (larger formats) for wholesalers and institutional catering

Supply Chain

Value Chain

Durum wheat sourcing → milling to semolina → mixing/hydration → extrusion through fusilli dies → drying → packaging → distribution to retail/foodservice

Temperature

Ambient storage and transport; protect from heat spikes and humidity to preserve quality and prevent condensation-related defects.

Atmosphere Control

Moisture and odor protection (pack integrity) is more critical than controlled atmosphere for dry fusilli.

Shelf Life

Shelf stability depends on keeping product dry; moisture ingress can lead to clumping, quality loss, or mold risk.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMislabeling (especially allergens like gluten/wheat), missing French-market mandatory information, or non-compliant origin/claim statements can trigger withdrawal/recall, retailer delisting, or border/market-control actions in France under EU food information and general food law enforcement.Run a France-specific label/legal review (EU 1169/2011 + buyer specs), validate allergen statements and cross-contamination controls, and perform pre-shipment packaging/label approval with the importer/retailer.

Food Safety MediumMycotoxin and contaminant variability in durum wheat/semolina supply can lead to non-conformity findings or recalls if incoming raw material controls are weak.Implement supplier approval and incoming semolina/wheat monitoring aligned to EU contaminant limits; keep documented HACCP verification and batch traceability.

Logistics MediumFreight and fuel cost volatility can materially affect margins for bulky dry pasta and influence retailer pricing and sourcing decisions, especially for long-haul imports.Use multi-sourcing (domestic/EU), optimize pack density and pallet configuration, and lock freight where feasible for contracted private label programs.

Documentation Gap MediumIncomplete technical files (specs, allergen controls, traceability documentation, proof of origin when claiming preferences) can delay onboarding by French retailers or cause customs/origin disputes.Maintain a buyer-ready dossier: signed specs, allergen risk assessment, certificates/audit reports, lot coding logic, and origin evidence for any preferential claims.

Climate MediumHeat and drought variability affecting European durum wheat yields and quality can raise input costs and tighten supply, impacting manufacturing economics and price stability in France.Diversify durum wheat sourcing origins, use forward purchasing strategies where appropriate, and keep contingency formulations/specs aligned with retailer approval processes.

Sustainability

Packaging reduction and recyclability compliance expectations in France (EPR-driven) affecting material choices and labeling/marking decisions
Energy use and emissions in drying and manufacturing operations (processor footprint focus)
Durum wheat sourcing footprint considerations (including water stress and pesticide-use scrutiny depending on origin)

Labor & Social

Retail and foodservice buyers may request supplier social compliance audits and human-rights due diligence for upstream agricultural sourcing (including imported durum wheat where applicable).
No widely documented fusilli-specific labor controversy is associated with French pasta manufacturing in this record; risk focus is typically upstream agricultural and migrant labor exposure screening in broader supply chains.

Standards

IFS Food
BRCGS Food Safety
ISO 22000
HACCP

FAQ

What are the most common compliance deal-breakers when selling fusilli into France?Labeling and claim compliance is the main deal-breaker: the French-market label must meet EU food information rules (including clear allergen declaration for wheat/gluten and a correct nutrition declaration), and retailers often enforce additional specifications. Failures can lead to delisting, recalls, or enforcement actions under French DGCCRF oversight.

Do French buyers typically require third-party food-safety certifications for fusilli suppliers?For private label and many branded supply arrangements, French retailers commonly expect GFSI-recognized certification such as IFS Food or BRCGS, alongside HACCP-based controls and strong traceability. The exact requirement depends on the retailer and channel.

Are additives and preservatives normally used in standard dried fusilli sold in France?Standard dried durum wheat fusilli is typically sold as a simple formulation (semolina and water), so preservatives are usually not needed due to low moisture. Variants (e.g., tricolor) may include vegetable powders, and any additive use must comply with EU additives rules and be correctly labeled.