이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 391개와 수입업체 483개가 색인되어 있습니다.
1,139건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-09.
Fusilli에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,139건을 분석하고, 월간 단가 벤치마크로 Fusilli의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fusilli 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fusilli의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fusilli의 YoY 변동 상위 국가는 카자흐스탄 (+214.9%), 아랍에미리트 (-89.9%), 콜롬비아 (+82.2%)입니다.
Fusilli 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fusilli 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fusilli 거래 단가가 있는 국가는 코스타리카 (2.71 USD / kg), 이탈리아 (1.58 USD / kg), 이집트 (1.44 USD / kg), 호주 (1.26 USD / kg), 남아프리카 (1.16 USD / kg), 외 5개국입니다.
Fusilli is a dried pasta shape traded globally within the broader pasta category, with manufacturing concentrated in established wheat-processing hubs and strong cross-border retail and foodservice demand. International trade patterns for pasta are shaped by durum wheat and semolina availability, processing capacity, branding, and distribution reach, with Italy widely recognized as a leading export origin for pasta products. Import demand is diversified across North America, Europe, and parts of Asia-Pacific, supported by the product’s long ambient shelf life and versatile usage. Price and margin dynamics are closely tied to durum wheat markets, energy costs for drying, and freight/logistics conditions.
Major Producing Countries
이탈리아Major pasta manufacturing origin; prominent in global exports of HS 1902 pasta products (including dried pasta shapes such as fusilli) per ITC Trade Map.
터키Significant pasta producer and exporter in HS 1902 trade flows per ITC Trade Map.
미국Large domestic pasta manufacturing base and major import market; pasta trade reflected under HS 1902 in ITC Trade Map.
중국Pasta/noodles category trade captured under HS 1902; presence as a manufacturing/exporting origin varies by subcategory per ITC Trade Map.
Major Exporting Countries
이탈리아Leading exporter of pasta products under HS 1902 per ITC Trade Map; strong brand and product reputation in global retail and foodservice.
터키Key exporter of dried pasta products under HS 1902 per ITC Trade Map; competitiveness often linked to wheat supply and processing scale.
Major Importing Countries
미국Major import market for pasta products under HS 1902 per ITC Trade Map.
독일Significant importer within European retail and foodservice channels; pasta imports tracked under HS 1902 per ITC Trade Map.
프랑스Significant importer within European retail and foodservice channels; pasta imports tracked under HS 1902 per ITC Trade Map.
영국Major import market for shelf-stable packaged foods including pasta; HS 1902 trade flows referenced via ITC Trade Map.
Supply Calendar
Italy:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecDried pasta is manufactured year-round; availability is buffered by grain/semolina storage and continuous processing operations.
Türkiye:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecDried pasta is manufactured year-round; production economics are influenced by durum wheat procurement and energy costs for drying.
Spiral/corkscrew shape designed to hold sauces and particulates
Dried, rigid texture prior to cooking; rehydrates during boiling
Compositional Metrics
Moisture control is central to shelf stability for dried pasta; buyer specifications commonly reference moisture and breakage rates (product-specific limits vary by producer and standard).
Protein/gluten strength of the wheat/semolina influences cooking quality (firmness, stickiness) and is a common procurement consideration for premium durum-based pasta.
Grades
Product identity and essential quality factors are commonly referenced against Codex Standard for Pasta (CODEX STAN 249-2006), alongside buyer-specific brand and private-label specifications.
Packaging
Retail packs in plastic film bags or cartons with inner bags (moisture barrier packaging is critical for quality retention)
Foodservice/bulk formats (e.g., multi-kilogram bags or cases) for institutional channels
ProcessingExtrusion through a fusilli die and controlled drying profiles are key determinants of cooking tolerance and breakage resistance.Formulation and drying conditions influence surface starch behavior and sauce adhesion.
Shelf-stable staple suitable for household pantry stocking and foodservice
Convenience and versatility across cuisines (pairing with sauces, salads, baked dishes)
Private-label expansion and broad availability through modern retail and e-commerce
Temperature
Ambient shipping and storage are typical; primary requirement is keeping product dry and protected from high humidity and temperature extremes that can degrade packaging integrity and quality.
Atmosphere Control
Controlled-atmosphere logistics are generally not required for dried pasta; moisture/oxygen barrier packaging and good warehouse practices are the main quality protections.
Shelf Life
Dried fusilli is generally a long-shelf-life product at ambient conditions when kept dry and sealed; shelf-life periods are brand- and formulation-specific and should follow label and buyer specifications.
Risks
Climate HighDurum wheat and semolina supply is vulnerable to climate-driven yield and quality shocks in major producing regions, which can rapidly transmit into higher costs and tighter availability for dried pasta manufacturing and export programs.Diversify semolina and durum wheat sourcing across origins, maintain multi-origin supplier qualification, and use forward procurement/hedging and inventory buffers where feasible.
Price Volatility MediumPasta pricing is sensitive to durum wheat markets, energy costs for drying, and freight rates; volatility can compress margins for private-label and contract supply arrangements.Use indexed contracts where possible, improve plant energy efficiency, and diversify logistics lanes and packaging suppliers.
Food Safety MediumAs a wheat-based product, fusilli must manage allergen (gluten) controls and potential grain-related contaminants (e.g., mycotoxin risk management and lot traceability) to meet importer and retailer requirements.Implement robust HACCP-based controls, validated supplier assurance for wheat/semolina, and routine testing aligned to destination market requirements.
Regulatory Compliance MediumLabeling rules (allergens, ingredient declarations, enrichment/fortification claims) and food additive permissions vary by market; non-compliance can trigger border rejections or recalls.Maintain market-specific label control procedures and verify formulations against Codex guidance and destination-market regulations before shipment.
Sustainability
Climate exposure in durum wheat production (heat and drought sensitivity) can raise input volatility and affect availability of suitable milling wheat.
Energy use and emissions from industrial drying processes (efficiency, fuel mix) are material contributors to manufacturing footprint.
Packaging waste and recyclability of multi-material films used for moisture protection remain a sustainability focus in packaged foods.
Labor & Social
Upstream agricultural labor practices in wheat supply chains and downstream factory worker safety expectations (audits, code-of-conduct compliance) are recurring due diligence themes for global buyers.
FAQ
Is fusilli typically a wheat-based product, and does it contain gluten?Most fusilli sold globally is wheat-based (commonly durum wheat semolina) and therefore contains gluten; gluten-free fusilli exists but is made with alternative grains or legumes and should be confirmed by the label and ingredient list.
Which country is most associated with global exports of pasta products like fusilli?Italy is widely recognized as a leading export origin for pasta products in international trade classifications (HS 1902), with trade patterns commonly referenced through ITC Trade Map.
Does dried fusilli require refrigeration during shipping?No—dried fusilli is typically shipped and stored at ambient temperature; quality protection focuses on keeping it dry and preventing packaging damage rather than cold-chain control.