이란 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

이란의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이란에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
이란의 푸실리에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-23.

이란 내 푸실리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이란의 푸실리에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이란에서의 푸실리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

푸실리의 이란 샘플 수출 공급업체 거래 기록

이란의 푸실리 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이란의 푸실리 샘플 거래 단가(일자별): 2025-11-04: 0.61 USD / kg, 2025-10-16: 0.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-04	1. ******** *** ****** **** ********** * ***** ****** * ** * ** * ********* * * * *	0.61 USD / kg	(이란)	(우즈베키스탄)
2025-10-16	1. ******** *** ****** **** ********** * ***** ****** * ** * ** * ********* * * * *	0.61 USD / kg	(이란)	(우즈베키스탄)

이란 내 상위 푸실리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이란의 푸실리에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이란)

최근 수출 거래: 2026-06-23

산업군: 기타

밸류체인 역할: 무역

(이란)

최근 수출 거래: 2026-06-23

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조

이란 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 이란의 푸실리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이란 내 푸실리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionProcessed Food Product

Market

Fusilli (dry wheat pasta) in Iran is primarily a shelf-stable staple sold through retail and distributor channels for household cooking. Market access for imported packaged foods is strongly shaped by sanctions-related compliance, banking/payment constraints, and freight/insurance limitations, which can disrupt sourcing even when the product itself is not restricted. Where imports occur, buyers typically rely on registered importers and distributor networks serving major urban centers. Product differentiation is commonly driven by cooking performance (texture/firmness), consistent quality, and packaging integrity suitable for ambient storage.

Market RoleDomestic consumer market with domestic production; imports (when sourced) are constrained by sanctions and trade-compliance frictions

Domestic RoleHousehold staple carbohydrate product; pantry item for home cooking and foodservice use

Market Growth

SeasonalityNot seasonal in consumption; supply is shelf-stable and available year-round, with availability more sensitive to trade/logistics and input-cost shocks than harvest cycles.

Specification

Physical Attributes

Spiral (fusilli) shape designed for sauce adhesion
Dry, shelf-stable format requiring protection from moisture during storage and transport

Compositional Metrics

Moisture control is a key quality parameter for shelf stability in dry pasta
Protein/gluten strength is a key performance parameter for texture/firmness after cooking

Packaging

Moisture-barrier primary packaging (sealed retail packs)
Secondary cartons/shrink-wrapped cases for distribution

Supply Chain

Value Chain

Wheat milling (semolina/flour) → pasta manufacturing (mixing/extrusion/drying) → packaging → wholesaler/distributor → retail/foodservice

Temperature

Ambient transport and storage; avoid heat and humidity that can damage packaging integrity and accelerate quality loss

Shelf Life

Shelf-stable when kept dry and protected from pests; moisture uptake and packaging damage are primary quality and safety risks in ambient distribution

Freight IntensityHigh

Transport ModeMultimodal

Risks

Sanctions And Compliance HighUS/EU and related sanctions exposure can block or severely disrupt fusilli trade into Iran via banking/payment restrictions, shipping/insurance constraints, and counterparty screening—even when the product is a common food item.Run end-to-end sanctions screening (counterparties, vessels, insurers, banks); use compliant payment and logistics channels; maintain enhanced documentation and legal review for Iran-linked transactions.

Macroeconomic MediumCurrency volatility and import policy shifts (FX access, licensing, sudden clearance delays) can create abrupt landed-cost changes and stockouts for imported packaged foods.Use conservative lead-time planning, diversify suppliers/routes, and structure contracts with FX and delay contingencies where feasible.

Logistics MediumFreight-rate, routing, and insurance volatility can materially change landed costs for bulky, lower unit-value packaged foods such as dry pasta, with heightened sensitivity under constrained Iran routing options.Build buffer inventory for key SKUs, optimize case/pallet configuration to reduce freight per unit, and maintain alternative routing plans.

Regulatory Compliance MediumLabeling/composition or documentation misalignment can trigger customs holds, relabeling requirements, or rejection, increasing demurrage and stockout risk.Obtain importer-approved label artwork and document checklist before production; conduct pre-shipment compliance review against applicable Iranian requirements.

Sustainability

Water scarcity and drought risk affecting domestic wheat availability and input-cost volatility for wheat-based foods
Energy and logistics disruptions that can affect manufacturing and distribution continuity

Labor & Social

Sanctions and counterparty due-diligence expectations (screening importers, banks, shippers, insurers) to avoid inadvertent violations
Reputational and compliance risk from indirect exposure to sanctioned entities in the trade chain

Standards

HACCP
ISO 22000
Halal assurance (channel- and ingredient-dependent)

FAQ

What is the single biggest risk that can block fusilli shipments to Iran?Sanctions-related compliance and payment/logistics constraints are the most critical risk, because they can prevent banking, insurance, or shipping execution even if the pasta itself is not restricted.

Is halal certification relevant for fusilli in Iran?Yes. Halal compliance is generally expected in Iran, and documentation may be requested depending on the product’s ingredients (for example egg pasta or added flavorings) and the buyer channel.

How is fusilli typically manufactured for the Iran market?Fusilli is typically made by mixing semolina/flour with water, extruding the dough through a fusilli die, drying under controlled conditions, then packing and applying basic foreign-body controls (such as metal detection) before distribution.