이탈리아 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이탈리아의 푸실리에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-23.

이탈리아 내 푸실리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 푸실리에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 푸실리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 11.9%에서 샘플링되었습니다.

푸실리의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 푸실리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 푸실리 샘플 거래 단가(일자별): 2026-07-14: 1.08 USD / kg, 2026-07-10: 1.46 USD / kg, 2026-07-10: 1.80 USD / kg, 2026-07-07: 2.73 USD / kg, 2026-07-02: 1.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-14	[건면* * *********** *****	1.08 USD / kg	(이탈리아)	(대한민국)
2026-07-10	[건면* ** ********** *******	1.46 USD / kg	(이탈리아)	(대한민국)
2026-07-10	[건면* *** ****** *****	1.80 USD / kg	(이탈리아)	(대한민국)
2026-07-07	[건면* ************	2.73 USD / kg	(이탈리아)	(대한민국)
2026-07-02	[건면* * ***************	1.87 USD / kg	(이탈리아)	(대한민국)

이탈리아 내 상위 푸실리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 푸실리에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-06-24

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

이탈리아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이탈리아의 푸실리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 푸실리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (shelf-stable)

Industry PositionPackaged staple food (durum wheat pasta)

Market

Fusilli (durum wheat dried pasta) is a core staple in Italy’s packaged food market and a widely produced industrial pasta format. Italy has a large domestic pasta consumption base and a globally recognized pasta manufacturing sector with strong export orientation. Fusilli is sold primarily as shelf-stable dry pasta, with additional demand from foodservice and ready-meal/pasta-salad manufacturing. Market access is shaped mainly by EU food safety, labeling, and traceability requirements rather than seasonal production constraints.

Market RoleMajor producer and exporter

Domestic RoleStaple packaged carbohydrate category with broad household and foodservice usage

SeasonalityYear-round manufacturing and availability; no agricultural seasonality in finished-product supply under normal semolina procurement.

Specification

Physical Attributes

Uniform spiral shape and dimensional consistency (breakage control)
Color uniformity typical of durum wheat semolina pasta
Surface texture positioning (e.g., bronze-die roughness) for sauce adhesion

Compositional Metrics

Moisture control for shelf-stable storage
Protein/semolina quality indicators associated with cooking firmness and reduced cooking loss

Grades

PDO/PGI-style specifications where applicable (e.g., Pasta di Gragnano PGI for qualifying producers)
Organic-certified product lines under EU organic rules (when claimed on label)

Packaging

Retail packs (commonly 500 g) in plastic film or paper-based formats
Foodservice packs (commonly 1–5 kg)
Export cartons on pallets with lot coding for traceability

Supply Chain

Value Chain

Durum wheat procurement → semolina milling → pasta dough mixing → extrusion (fusilli die) → drying → packaging → ambient warehousing → domestic distribution/export

Temperature

Ambient storage and transport; protect from heat and humidity to prevent quality degradation and packaging damage

Shelf Life

Long shelf life when kept dry; moisture ingress and odor absorption are key quality risks during storage and distribution

Freight IntensityMedium

Transport ModeMultimodal

Risks

Climate HighDurum wheat supply shocks (drought/heat impacts on yields and quality in Italy and key sourcing regions) can sharply raise semolina costs and constrain input availability, disrupting Italian fusilli production planning and export pricing competitiveness.Diversify durum wheat/semolina sourcing, use forward contracts and quality specs with contingency suppliers, and maintain safety stock policies for semolina and key packaging materials.

Food Safety MediumNon-compliance with EU contaminant expectations for cereal-based foods (e.g., mycotoxin risk in wheat/semolina supply chains) can trigger product withdrawal/recall and buyer delisting, especially for private-label programs.Implement supplier qualification with COA requirements, routine mycotoxin monitoring on incoming semolina, and documented HACCP/food safety management with corrective-action procedures.

Regulatory Compliance MediumLabeling errors (allergen declarations for gluten-containing cereals, language/mandatory particulars, nutrition claims) can lead to enforcement actions, recalls, or border issues for export consignments into regulated markets.Run pre-print label legal review aligned to target-market requirements, maintain artwork control/versioning, and validate claims (e.g., organic) against certification evidence.

Logistics MediumFreight-rate volatility and maritime route disruptions can reduce margin and reliability for long-haul exports of palletized packaged pasta, increasing lead times and inventory risk for importers.Use flexible Incoterms and freight contracting strategies, build multi-carrier options, and align inventory buffers with lane-specific transit time variability.

Market Reputation LowConsumer and media scrutiny around agricultural chemical residues and the origin of durum wheat inputs can affect brand perception and drive demand for origin/quality claims, creating reputational risk if claims are unclear or inconsistent.Use transparent, verifiable sourcing disclosures and third-party certifications where relevant; ensure origin/quality claims are precise and auditable.

Sustainability

Climate-driven volatility in durum wheat yields and quality affecting semolina availability and cost base for pasta manufacturing
Packaging sustainability expectations and evolving EU packaging/waste compliance requirements for shelf-stable retail products
Energy and emissions intensity of industrial drying and manufacturing processes (cost and footprint scrutiny)

Labor & Social

Labor exploitation risks in parts of Italian agriculture (including illegal gangmastering/caporalato) are a due-diligence theme for agricultural raw-material sourcing; relevance depends on supplier chain structure for wheat/semolina inputs.
Worker safety and labor compliance expectations in milling and food manufacturing operations

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

Do Italian fusilli products typically contain preservatives or additives?Standard Italian dried fusilli made from durum wheat semolina and water is typically marketed without preservatives. Additives are more relevant in specialty variants (e.g., flavored, fortified, or pre-cooked/instant formats) and must comply with EU additives rules and labeling requirements.

What are the main compliance areas for selling packaged fusilli in Italy (EU market)?The main compliance areas are EU food hygiene and general food law, contaminant controls relevant to cereal products, and correct packaged food labeling—especially allergen information for gluten-containing cereals and any regulated claims such as organic.

Which food safety certifications are commonly used by pasta manufacturers supplying retail and private label?Manufacturers commonly use third-party food safety schemes such as BRCGS, IFS, or FSSC 22000 to meet retailer and private-label audit expectations, alongside HACCP-based controls required under EU hygiene rules.