마늘즙 썸네일

마늘즙 아르헨티나 마켓 오버뷰 2026

원재료
최종 업데이트
2026-04-08
서치 및 소싱 팀을 위한 핵심 요약
  • 아르헨티나의 마늘즙 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
  • 아르헨티나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
  • 아르헨티나의 마늘즙에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-04-08.

아르헨티나 내 마늘즙 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 마늘즙에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
아르헨티나에서의 마늘즙 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

마늘즙의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 마늘즙 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
아르헨티나의 마늘즙 샘플 거래 단가(일자별): 2026-02-11: 1.53 USD / kg, 2025-12-30: 1.59 USD / kg, 2025-12-02: 1.35 USD / kg, 2025-11-19: 1.63 USD / kg, 2025-11-19: 1.25 USD / kg.
일자신고 품목단가수출업체수입업체 
2026-02-11X H* ********* ***** ** ****** ****** *** *** ******** ***** ** *** ******** ** *** ** ******** ** ** **** ****** *** ** ******* **** ******** ****** * * *** * ** *** **** *** ** ****** ****** **** ******** *** **** **** **** ***** ******* ** *** ************************* *** *** **1.53 USD / kg (아르헨티나) (미국)
2025-12-30OTH** ********** ******** ** ********* ****** *** * * ***** ** ****** ********* *** *** ***** ***** ** *** ******** ** ***** ******** ** ** **** ******* *** ** ***** ** ***** **** * *** ** *1.59 USD / kg (아르헨티나) (미국)
2025-12-02PAS** ** *** ********1.35 USD / kg (아르헨티나) (에콰도르)
2025-11-19OTH** ********** ******** ** ********* ****** *** * * ***** ** ****** ********* *** *** ***** ***** ** *** ******** ** ***** ******** ** ** **** ******* *** ** ***** ** ***** **** * ******** ******* ** *** ** * ***** ***1.63 USD / kg (아르헨티나) (미국)
2025-11-19OTH** ********** ******** ** ********* ****** *** * ***** ** ****** ********* *** *** ***** ***** ** *** ******** ** ***** ******** ** ****** ***** ***** ***** ** **** ******1.25 USD / kg (아르헨티나) (미국)

아르헨티나의 마늘즙 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아르헨티나의 마늘즙에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

마늘즙의 아르헨티나 샘플 수입 거래 및 가격 기록

아르헨티나의 마늘즙 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
아르헨티나의 마늘즙 샘플 수입 거래 단가(일자별): 2025-04-22: 16.80 USD / kg.
일자신고 품목단가수출업체수입업체원산지 
2025-04-22OLE****** ****** ******** **** ************* ** *** ** ** ***** *** **********16.80 USD / kg (-) (-)-

아르헨티나 내 상위 마늘즙 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아르헨티나의 마늘즙에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(아르헨티나)
최근 수입 거래: 2026-03-08
임직원 규모: 직원 11 - 50명
산업군: 해상 및 수상 운송육상 운송항공 운송기타포워딩 및 복합운송
밸류체인 역할: 기타유통 / 도매물류무역
(아르헨티나)
최근 수입 거래: 2026-03-08
산업군: 작물 생산식품 도매식품 포장음료 제조기타식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매식품 제조무역
아르헨티나 수입 파트너 커버리지
2개 기업
수입 파트너 기업 수는 아르헨티나의 마늘즙 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 아르헨티나에서 활동 중인 마늘즙 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient
Product FormConcentrated Juice
Industry PositionFood Ingredient (Processed Vegetable Product)

Market

Garlic-derived concentrate juice in Argentina is tied to the country’s garlic production base concentrated in the Cuyo region, especially Mendoza and San Juan. National garlic production is strongly export-oriented, while only a small share of output is directed to industrial processing inputs, including niche streams such as juices/essences. Within the industrial channel, garlic paste and dehydrated garlic are the dominant processed outlets, with juices/essences reported as a smaller subset. Market access and shipment continuity depend heavily on meeting destination SPS requirements and aligning documentation with SENASA export certification workflows, while domestic food compliance aligns to the Argentine Food Code framework coordinated by ANMAT/INAL and the agriculture authority.
Market RoleExport-oriented garlic producer with a small industrial processing stream that includes garlic-derived juices/essences used as ingredients
Domestic RoleMinor industrial outlet for garlic used as seasoning ingredients (pastes, dehydrated products, and a smaller juices/essences segment)
SeasonalityGarlic supply is seasonal at harvest, but storage capability supports extended availability; San Juan’s commercial window is reported mainly from November to January, and varieties differ in timing. Industrial processing for garlic-derived ingredients typically follows the availability of bulbs and the use of lower-grade/remnant commercial lots for processing inputs.

Specification

Compositional Metrics
  • For products marketed as concentrated vegetable juices in Argentina, the Argentine Food Code framework includes labeling expectations such as declaring °Brix and intended dilution/use context (e.g., industrial use labeling where applicable).
Grades
  • Industrial-use concentrated juice labeling conventions may require clear industrial-use identification where applicable under the Argentine Food Code framework.

Supply Chain

Value Chain
  • Cuyo garlic production (Mendoza/San Juan) → curing/storage → selection of remnant commercial/low-grade bulbs for processing → crushing/pressing/extraction → concentration → food-safety controls and packaging for industrial ingredient use
Temperature
  • Garlic bulbs can be stored for extended periods post-harvest without refrigeration, supporting staggered supply into processing channels.
Shelf Life
  • Extended bulb storability supports processing beyond the peak harvest window; finished concentrate shelf life depends on the specific preservation and packaging approach used by the manufacturer.

Risks

Phytosanitary HighShipment clearance can be blocked if destination SPS requirements are not met or if documentation/certification does not align with SENASA export certification expectations for plant-origin products; garlic export compliance may include laboratory checks for regulated pests such as mites and soil nematodes depending on destination-market requirements.Confirm destination SPS protocol before contracting; implement pre-shipment sampling/testing where required; run document reconciliation against SENASA CERT-POV and importer checklists; maintain lot traceability from farm/packer to processed batch.
Regulatory Compliance MediumFood-code compliance and labeling/formulation expectations under the Argentine Food Code (CAA) can create compliance risk for concentrated vegetable juice-type products if labeling (e.g., industrial-use identification, compositional declarations) or permitted preservative use is mishandled; such issues can also cascade into import non-compliance if labels/specs diverge from buyer requirements.Validate product identity and label text against the CAA/ANMAT framework and destination-market rules; lock specifications (including °Brix where applicable) and additive policy in supplier quality agreements.
Supply Concentration MediumArgentina’s garlic production base is highly concentrated in the Cuyo region (Mendoza and San Juan), so localized shocks (weather, water constraints, pest pressure) can disproportionately affect raw material availability and pricing for downstream processing inputs including juices/essences.Multi-source within Cuyo across multiple farms/packers; pre-contract volumes ahead of harvest; use storage-based inventory planning to smooth seasonal supply.
Climate MediumGarlic production is sensitive to irrigation reliability and local agronomic conditions; water-access constraints have been noted as limiting factors in some producing areas, which can tighten supply and raise input costs for processors.Prioritize suppliers with secure irrigation access and documented agronomic management; diversify procurement and build buffer inventory during peak availability.
Sustainability
  • Water stewardship and irrigation reliability (garlic cultivation can be constrained by irrigation water access in some regions)
Labor & Social
  • High labor intensity in garlic cultivation and packing increases the importance of due diligence on working conditions and labor compliance in Cuyo-based supply chains.

FAQ

Where is Argentina’s garlic production concentrated, and what does that imply for sourcing garlic concentrate inputs?National production reporting indicates that roughly 95% of Argentina’s garlic area is in the Cuyo region, especially Mendoza and San Juan. For garlic-derived ingredients such as concentrates, this concentration implies that primary sourcing, quality control, and seasonal planning are typically anchored in Cuyo-based supply chains.
Is Argentina mainly an export market or a domestic-consumption market for garlic?Argentina’s garlic sector is described as export-oriented in national production reporting, with exports cited as the main outlet for national production. Domestic consumption exists, while only a small share is reported as going to industrial processing, which includes paste, dehydrated products, and a smaller juices/essences segment.
Which authority handles phytosanitary export certification for plant-origin products from Argentina?SENASA manages phytosanitary export certification for products and subproducts of plant origin when required by destination markets, including the application workflow described through its CERT-POV system.
What are the basic domestic compliance anchors for producing or marketing garlic-based concentrated products in Argentina?Argentina’s food compliance baseline is the Código Alimentario Argentino (CAA), coordinated by ANMAT/INAL and the agriculture authority. Establishments and products are typically registered through the Registro Nacional de Establecimientos (RNE) and the Registro Nacional de Productos Alimenticios (RNPA) before commercialization.
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