마늘즙 터키 마켓 오버뷰 2026

원재료

신선 마늘

최종 업데이트

2026-04-09

서치 및 소싱 팀을 위한 핵심 요약

터키의 마늘즙 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
터키의 마늘즙에 대해 수출 파트너 기업 5개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-09.

터키 내 마늘즙 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 마늘즙에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 마늘즙 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

마늘즙의 터키 샘플 수출 공급업체 거래 기록

터키의 마늘즙 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 마늘즙 샘플 거래 단가(일자별): 2026-02-18: 7.42 USD / kg, 2026-01-28: 68.63 USD / kg, 2026-01-28: 6.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-18	КОН************ ***** **** * *** * ****	7.42 USD / kg	(터키)	(카자흐스탄)
2026-01-28	БИО******* **** ***** * ** ***** *** *** ****** * ** ** ** **** * * ******** ** ***** ******	68.63 USD / kg	(터키)	(카자흐스탄)
2026-01-28	КОН************ ***** **** * *** * ****	6.51 USD / kg	(터키)	(카자흐스탄)

터키 내 상위 마늘즙 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 마늘즙에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-03-08

임직원 규모: 직원 11 - 50명

산업군: 식품 제조음료 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(터키)

최근 수출 거래: 2026-03-08

임직원 규모: 직원 1 - 10명

산업군: 식품 제조음료 제조식품 포장포워딩 및 복합운송

밸류체인 역할: 무역물류

(터키)

최근 수출 거래: 2026-03-08

임직원 규모: 직원 11 - 50명

산업군: 기타식품 제조

밸류체인 역할: 소매식품 제조유통 / 도매

(터키)

최근 수출 거래: 2026-03-08

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 식품 제조유통 / 도매

(터키)

최근 수출 거래: 2026-03-08

산업군: 식음료 서비스업기타식품 제조

밸류체인 역할: 유통 / 도매식품 제조소매

터키 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 터키의 마늘즙 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 마늘즙 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormConcentrated liquid

Industry PositionFood manufacturing input

Market

Garlic concentrate juice in Turkey (TR) is primarily a B2B flavoring ingredient used by domestic food manufacturers and foodservice suppliers, with supply coming from domestic garlic processing and/or bulk imports for blending and repacking. Market access and continuity are strongly shaped by Turkish Food Codex compliance (additives, contaminants, labeling) and official controls for imported foods.

Market RoleDomestic consumption and processing ingredient market (trade position not confirmed)

Domestic RoleFlavoring/seasoning input for packaged foods, sauces/condiments, and foodservice

Market Growth

SeasonalityProcessing can be year-round when raw garlic is available from storage or imports; fresh-harvest seasonality mainly affects raw garlic procurement costs and continuity.

Specification

Physical Attributes

Aroma/pungency intensity aligned to buyer sensory specification
Color/appearance consistency and low sediment/insolubles (as specified)
Freedom from foreign matter and off-odors

Compositional Metrics

Soluble solids/total solids (e.g., Brix/solids basis) as the main potency proxy
Salt and acidity ranges (when the product is formulated as a stabilized concentrate)

Grades

Food-grade concentrate for manufacturing use
Foodservice/culinary-grade concentrate for repacking (buyer-defined)

Packaging

Aseptic bag-in-drum or bag-in-box for bulk ingredient trade
Pails/jerrycans for domestic distribution and repacking
IBC totes for high-volume industrial users (where applicable)

Supply Chain

Value Chain

Garlic procurement (domestic and/or import) → cleaning/peeling → crushing/pressing → filtration/standardization → concentration and heat treatment (as specified) → aseptic or hot-fill packaging → QC release (microbiology/chemistry/sensory) → distributor/manufacturer delivery

Temperature

Aseptic-packed concentrate can be handled as ambient-stable when integrity is maintained
Non-aseptic or opened bulk formats typically require chilled handling to control microbial risk

Shelf Life

Shelf life is highly dependent on packaging system (aseptic vs non-aseptic), preservative strategy (if used), and post-opening cold-chain discipline

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety and Official Control HighA single official-control non-compliance finding (e.g., contaminants/residues above limits, microbiological failure, or documentation/labeling mismatch) can block customs release or trigger market actions in Turkey, causing immediate supply interruption for downstream manufacturers.Align specifications to Turkish Food Codex and buyer requirements; implement pre-shipment testing against agreed parameters; ensure document and label conformity checks before dispatch.

Logistics MediumContainer freight volatility and route disruptions can delay bulk drums/IBCs and raise landed costs, especially when supply relies on imported concentrate for continuity.Use dual logistics options (alternate ports/routes), hold safety stock at the repacker/manufacturer, and contract freight with buffer clauses for peak periods.

Fx and Payment MediumTRY currency volatility and high domestic price volatility can complicate contracting, working-capital planning, and price renegotiations for imported ingredients or export-linked input costs.Use clear FX clauses, shorten price validity windows, and consider hedging or invoicing strategies aligned to cash-flow exposure.

Raw Input Supply LowWeather-driven variability in raw garlic availability and farm-gate pricing can affect processor margins and continuity when domestic sourcing is significant.Qualify multiple raw garlic origins/suppliers and standardize concentrate potency with controlled blending and QC release criteria.

Sustainability

Water and input (fertilizer/pesticide) stewardship in upstream garlic cultivation
Energy use and wastewater management in vegetable ingredient processing (washing, pressing, concentration)

Labor & Social

Seasonal agricultural labor and contractor oversight in upstream farming
Migrant worker vulnerability risk in parts of the broader agricultural supply chain (requires supplier due diligence)

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety (where required by buyers)

FAQ

Which Turkish authorities and rules most directly affect garlic concentrate juice sold or imported into Turkey?Turkey’s Ministry of Agriculture and Forestry is the core competent authority for food safety controls, and Turkish Food Codex rules shape requirements on additives, contaminants, and labeling for foods placed on the Turkish market.

What is the most common deal-breaker risk for shipments of garlic concentrate juice into Turkey?The biggest blocker is an official-control or buyer QC failure (for example, a lab result or documentation/labeling mismatch that prevents customs release or triggers corrective action).

Are Halal requirements mandatory for garlic concentrate juice in Turkey?Halal is often relevant in Turkey but typically depends on the buyer, channel, and the final end product. Many customers request Halal certification as a commercial requirement rather than a universal legal condition.

Sources

Republic of Türkiye Ministry of Agriculture and Forestry (Tarım ve Orman Bakanlığı) — Food safety official control framework and import/market surveillance responsibilities

Turkish Food Codex (Türk Gıda Kodeksi) — Core Turkish Food Codex rules relevant to additives, contaminants, and labeling for foods on the Turkish market

Republic of Türkiye Ministry of Trade (Ticaret Bakanlığı) — Customs/trade administration context for import clearance and documentation

Turkish Statistical Institute (TURKSTAT) — Turkey agricultural and industrial statistics relevant to garlic and food manufacturing context

FAO (FAOSTAT) — Turkey garlic production context (reference dataset for crop production time series)

Codex Alimentarius Commission (FAO/WHO) — Codex guidance relevant to food additive use principles and general food hygiene expectations