캐나다 마늘 분말 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

양파링 칩, 오이 피클, 식물성 베이컨, 식물성 버거 패티, +23

원재료

신선 마늘

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

캐나다산 마늘 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 마늘 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 마늘 분말에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 43.8%에서 샘플링되었습니다.

마늘 분말의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 마늘 분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 마늘 분말 샘플 수입 거래 단가(일자별): 2026-07-16: 2.85 USD / kg, 2026-07-15: 2.07 USD / kg, 2026-07-13: 7.09 USD / kg, 2026-07-09: 2.14 USD / kg, 2026-07-09: 7.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-16	SUN* ** ** ******	2.85 USD / kg	(-)	(-)	-
2026-07-15	WF **** ** * *****	2.07 USD / kg	(-)	(-)	-
2026-07-13	GAR* ****	7.09 USD / kg	(-)	(-)	-
2026-07-09	GAR* ** *******	2.14 USD / kg	(-)	(-)	-
2026-07-09	GAR* ****	7.09 USD / kg	(-)	(-)	-

캐나다 내 상위 마늘 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 마늘 분말에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(캐나다)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 식품 제조

(캐나다)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

캐나다 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 캐나다의 마늘 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 마늘 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 마늘 분말, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 마늘 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Dehydrated)

Industry PositionFood Ingredient

Market

Garlic powder in Canada is primarily an imported, shelf-stable seasoning ingredient used across packaged food manufacturing, foodservice, and household retail spices. Market access and ongoing compliance are governed by Canada’s food regulatory framework, including Safe Food for Canadians Regulations (SFCR) preventive controls and traceability expectations for importers. Retail-facing garlic powder products must meet Canadian labeling requirements (notably bilingual labeling where applicable). The most trade-disruptive risks tend to be forced-labour due diligence failures in upstream supply chains and food-safety non-conformities (e.g., pathogen contamination) that can trigger detentions or recalls.

Market RoleImport-dependent ingredient market

Domestic RoleWidely used seasoning ingredient for food manufacturing and retail consumer spices in Canada

Market Growth

Specification

Physical Attributes

Granulation/particle size consistency (buyer specification)
Color uniformity and absence of visible defects
Low foreign material and clean aroma profile

Compositional Metrics

Moisture management to reduce caking and quality degradation

Packaging

Bulk packaging for industrial users (e.g., multi-wall bags or fiber drums with liners)
Retail packs (jars, shakers, pouches) requiring compliant labeling for Canada

Supply Chain

Value Chain

Overseas dehydrated-garlic processor → exporter → ocean freight → Canadian importer (SFCR-licensed, preventive controls) → blending/packing → retail and food manufacturing distribution

Shelf Life

Quality is highly sensitive to moisture ingress and odor absorption; moisture-barrier packaging and dry storage are key for maintaining flowability and flavor.

Freight IntensityLow

Transport ModeSea

Risks

Trade Compliance HighCanada has an import prohibition for goods mined, manufactured, or produced wholly or in part by forced labour; inadequate upstream due diligence and documentation can result in detention, seizure, or disruption of supply for garlic powder and other imported food ingredients.Implement supplier due diligence for labour risks (trace origin and facility, obtain credible social compliance evidence, and maintain auditable records aligned to Canadian reporting and border enforcement expectations).

Food Safety HighDried spices and powders can carry microbiological hazards (including pathogens) and may trigger enforcement actions, recalls, or customer delistings if contaminated or if preventive controls are not demonstrably effective.Use approved suppliers with validated kill/controls where applicable; require lot-level COAs and risk-based testing; maintain robust hygiene, allergen, and foreign-material controls through packing/blending.

Regulatory Compliance MediumNon-conformities with SFCR preventive control/traceability expectations and Canadian labeling rules (including bilingual requirements for retail) can lead to border delays, relabeling costs, or enforcement action.Run pre-shipment compliance checks (label, identity, and documentation) and maintain SFCR-aligned preventive control and traceability documentation for imported lots.

Logistics LowOcean freight disruption and container delays can affect service levels and landed costs for imported garlic powder, especially for buyers with tight production schedules.Maintain safety stock for critical SKUs and diversify shipping lanes and suppliers where feasible.

Labor & Social

Forced-labour and child-labour due diligence expectations for importers under Canada’s supply-chain transparency and forced-labour import prohibition frameworks

Standards

GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000)
HACCP-based food safety plans

FAQ

What is the biggest Canada-specific deal-breaker risk for importing garlic powder?A key deal-breaker risk is forced-labour compliance: Canada has measures that can stop or disrupt imports if goods are suspected of being produced wholly or in part with forced labour. Importers need strong upstream due diligence and auditable documentation to reduce detention or seizure risk.

Which Canadian authorities are most relevant for garlic powder import compliance?CFIA is the primary food oversight body for import compliance (including preventive controls, traceability, and labeling expectations), while CBSA manages border clearance and trade enforcement. Importers typically need to be prepared for both border documentation requirements and CFIA compliance verification.

What are the most common food-safety risks for garlic powder in Canada’s market context?The most practical food-safety risks are contamination issues that can lead to enforcement actions or recalls, alongside gaps in preventive controls and traceability documentation. Using approved suppliers, requiring lot-level documentation (like COAs), and maintaining strong packing/blending controls are common mitigation steps.