폴란드 그래놀라 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

베리 그래놀라, 초콜릿 칩 그래놀라, 코코넛 그래놀라, 과일 그래놀라, +6

원재료

아몬드, 흑설탕, 카놀라유, 꿀, +3

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

폴란드의 그래놀라 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
폴란드에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
폴란드의 그래놀라에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

폴란드 내 그래놀라 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

폴란드의 그래놀라에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드에서의 그래놀라 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 53.2%에서 샘플링되었습니다.

그래놀라의 폴란드 샘플 수출 공급업체 거래 기록

폴란드의 그래놀라 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

폴란드의 그래놀라 샘플 거래 단가(일자별): 2026-05-20: 3.95 USD / kg, 2026-05-20: 3.79 USD / kg, 2026-03-17: 6.37 USD / kg, 2026-03-05: 6.41 USD / kg, 2026-02-26: 3.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-20	[초콜*** * ************* *****	3.95 USD / kg	(폴란드)	(대한민국)
2026-05-20	[곡류** * ********* *****	3.79 USD / kg	(폴란드)	(대한민국)
2026-03-17	[곡류** * ** ********** *** * *****	6.37 USD / kg	(폴란드)	(대한민국)
2026-03-05	[곡류** * ** * ********** *** * ****	6.41 USD / kg	(폴란드)	(대한민국)
2026-02-26	FIT** *** ***** ***********	3.90 USD / kg	(폴란드)	(필리핀)

폴란드 내 상위 그래놀라 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 폴란드의 그래놀라에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(폴란드)

최근 수출 거래: 2026-05-09

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매물류무역

(폴란드)

최근 수출 거래: 2026-05-09

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(폴란드)

최근 수출 거래: 2026-05-09

임직원 규모: 직원 1 - 10명

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조

폴란드 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 폴란드의 그래놀라 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 폴란드 내 그래놀라 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged (dry)

Industry PositionConsumer Packaged Food (cereal-based snack/breakfast product)

Market

Granola in Poland is a shelf-stable, oat-based processed snack/breakfast product sold widely through modern grocery retail, convenience, and online channels. As an EU member state, Poland applies EU-wide food law, labeling, and food-safety requirements, which shape market entry for imported granola. The market includes both branded products and retailer private label offerings, with formulations commonly differentiated by inclusions (nuts, dried fruit, chocolate) and nutrition positioning. Because key inclusions are globally sourced, upstream ingredient risks (e.g., mycotoxins in nuts/dried fruits) and compliance with EU contaminant limits are central to trade viability.

Market RoleDomestic consumer market with domestic and intra-EU supply; imports mainly supplement assortment and ingredient/formulation niches

Domestic RolePackaged cereal/snack category sold through mass retail and e-commerce; private label is commercially relevant alongside branded products

Specification

Physical Attributes

Cluster size and hardness/crunch consistency
Uniform distribution of inclusions (nuts/seeds/dried fruit)
Low fines/dust level to protect perceived quality in retail packs

Compositional Metrics

Declared sugars and fiber on nutrition label
Fat profile influenced by oils and nut content
Moisture control to prevent staling and loss of crunch during shelf life

Packaging

Multi-serve stand-up pouches and pillow bags (commonly with reseal features)
Retail-ready cartons for case packing and shelf replenishment
Date/lot coding for traceability and recall readiness

Supply Chain

Value Chain

Ingredient sourcing (oats, sweeteners, oils, inclusions) → receiving QC → batching/mixing → forming/clustering → baking/toasting → cooling → addition of heat-sensitive inclusions → metal detection/sieving → packaging and coding → ambient warehousing → retail and e-commerce distribution

Temperature

Ambient distribution with protection from heat spikes; manage storage to prevent oil oxidation and loss of crispness

Atmosphere Control

Moisture and oxygen control (barrier packaging; optional nitrogen flushing) supports shelf-life stability for fat-containing formulations

Shelf Life

Shelf life is primarily limited by fat oxidation (nuts/oils) and moisture pickup causing staling; packaging barrier performance and warehouse humidity control are key

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighMycotoxin/aflatoxin contamination risk in nut and dried-fruit inclusions (and broader contaminant risks in cereal ingredients) can trigger border action, withdrawals/recalls, and RASFF notifications, disrupting or blocking granola trade into Poland (EU market).Use approved suppliers with validated control plans; require accredited-lab COAs for relevant contaminants by lot; align sampling/testing to EU limits and maintain rapid traceability/recall capability.

Regulatory Compliance MediumNon-compliant Polish/EU labeling (especially allergens, ingredient list, nutrition declaration, and claims like "gluten-free" or "organic") can lead to detention, forced relabeling, or delisting by retailers.Run a pre-shipment label/legal review against EU FIC requirements and buyer specifications; verify allergen statements and claim substantiation before print.

Allergen Management MediumGranola commonly contains or may be cross-contaminated with priority allergens (gluten cereals, nuts, sesame, milk/soy via inclusions), creating recall and liability exposure if controls or declarations are inadequate.Implement validated allergen segregation, cleaning verification, and supplier allergen declarations; ensure precautionary allergen labeling is consistent with risk assessment and buyer policy.

Logistics MediumVolumetric freight costs and handling damage (bag punctures, seal failures) can increase landed costs and cause quality loss (staling/rancidity) for imports serving price-sensitive retail programs in Poland.Use robust secondary packaging and palletization; specify humidity protection; lock freight capacity for promotions/private-label tenders and validate packaging performance in distribution.

Sustainability

Ingredient-origin sustainability screening for inclusions (e.g., cocoa, palm-derived ingredients if present) and related EU due-diligence expectations where applicable
Packaging waste compliance expectations in the EU market context (packaging material choice and labeling)

Labor & Social

Upstream labor-risk screening for globally sourced inclusions (e.g., certain nut, cocoa, and dried-fruit origins) depending on supplier country and audit results
No widely cited Poland-specific labor controversy is uniquely associated with granola as a product; social risks are primarily upstream and supplier-origin dependent

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What are the key labeling and allergen requirements for selling granola in Poland?Granola sold to consumers in Poland must follow EU food labeling rules, including a full ingredient list, mandatory nutrition information, and clear allergen highlighting for ingredients such as gluten cereals and nuts where present. Consumer-facing labels must be provided in Polish, and claims like "gluten-free" or "organic" must meet the relevant EU requirements (European Commission / EUR-Lex — Regulation (EU) No 1169/2011).

What is the single biggest food-safety risk that can disrupt granola trade into Poland?Contaminants linked to multi-ingredient granola—especially mycotoxins/aflatoxins associated with certain nuts and dried fruits—can trigger border actions and recalls in the EU, including RASFF alerts. The most effective mitigation is lot-based supplier approval and accredited laboratory testing with strong traceability (European Commission — RASFF; EFSA contaminant resources).

Which private food-safety certifications are commonly relevant when supplying granola to Polish retailers?Retail and private-label programs commonly recognize GFSI-benchmarked certification schemes such as BRCGS Food Safety and IFS Food, and some suppliers use FSSC 22000 as an alternative depending on buyer policy (BRCGS; IFS).