자메이카 포도 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 포도 주스

파생 제품

무알콜 와인, 무알콜 스파클링 와인

원재료

구연산, 신선 포도, 포도 주스 농축액, 백설탕

HS 코드

200969

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

소싱 진단

자메이카산 포도 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

자메이카의 포도 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 자메이카의 포도 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

자메이카 내 포도 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200969)

자메이카의 포도 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	255,634	501,391 USD
2022	986,561	2,030,011 USD

수출 진단

우리 포도 주스, 이 자메이카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

자메이카 포도 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (liquid)

Industry PositionConsumer Packaged Beverage

Market

Grape juice in Jamaica functions primarily as an import-dependent packaged beverage category supplied through importers/distributors, with some local juice blending/bottling capacity in the wider juice and mixed-drinks segment. UN Comtrade data accessed via WITS indicates Jamaica imported about USD 3.08 million of HS 200960 (grape juice, incl. must) in 2023 (about 1.26 million kg). Market access is shaped by CARICOM’s Common External Tariff for fruit juices and by Jamaica’s Food and Drugs legislative framework, alongside regional labelling requirements for pre-packaged foods. The most acute disruption risk is hurricane-season impacts on ports, power, and distribution continuity, which can affect beverage availability and post-disaster food safety controls.

Market RoleImport-dependent consumer market (net importer)

Domestic RolePackaged beverage consumed through retail and hospitality; supply relies mainly on imports, with potential for local reconstitution/blending where concentrate is used

SeasonalityAvailable year-round via imports; logistics reliability is seasonally exposed during the Atlantic hurricane season (June–November).

Specification

Physical Attributes

Pack integrity (aseptic carton/bottle seal) and absence of fermentation/swelling are practical acceptance checks in trade and retail handling.

Compositional Metrics

Juice content declaration, sugar addition status, and preservative/additive declarations on label are central buyer/consumer checks.

Packaging

Common trade formats include retail-ready packs (cartons/bottles) and bulk concentrate for reconstitution where used (verify by program).

Supply Chain

Value Chain

Origin processor (juice or concentrate) → ocean freight to Jamaica → port/terminal handling → customs clearance → importer/distributor warehousing → retail and hospitality distribution

Temperature

Shelf-stable (UHT/aseptic or pasteurised) products are generally ambient-stored but are quality-sensitive to high-heat exposure during storage and last-mile distribution.
Chilled variants (where imported/handled) require a maintained cold chain to protect quality and safety.

Shelf Life

Shelf life depends on processing and packaging; some locally manufactured juice products in Jamaica cite shelf lives up to 6 months for their programs.
Post-disaster power interruptions can compromise storage conditions and increase spoilage/food-safety risk.

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighAtlantic hurricane season (June–November) creates a recurrent, high-impact risk of port disruption, inland flooding, and power outages that can interrupt import flows and compromise storage conditions for beverages, triggering spoilage risk and post-disaster food-safety enforcement sensitivity.Build hurricane-season inventory buffers, validate contingency power/cold storage for any chilled SKUs, and pre-agree alternate delivery/warehousing plans with distributors.

Logistics MediumAs an island market supplied largely by sea freight, Jamaica is exposed to freight-rate volatility and episodic port/terminal congestion that can raise landed cost and extend lead times for bulky finished beverages like packaged juice.Use forward freight planning, consider concentrate-to-reconstitute models where product strategy allows, and maintain safety stock for key SKUs.

Regulatory Compliance MediumMisalignment with CARICOM pre-packaged food labelling requirements and applicable juice/drink standards can lead to delays, relabelling cost, or restricted sale/distribution in-market.Run a pre-shipment label and specification check against CARICOM CRS 5:2010 and the applicable juice product standard; maintain lot coding and document control for rapid corrective actions.

Food Safety MediumDuring and after disasters, contaminated water exposure, heat abuse from power loss, and damaged packaging elevate food-borne illness risk concerns and may increase scrutiny of beverages and other packaged foods in trade channels.Strengthen warehouse hygiene and pest control, enforce damaged-pack rejection rules, and implement post-storm inspection/hold-and-release protocols.

Sustainability

Disaster resilience planning for beverage supply chains during hurricane season (June–November) to reduce waste from spoilage and distribution interruptions

FAQ

What is Jamaica’s typical tariff context for importing grape juice?Jamaica applies the CARICOM Common External Tariff (CET) for extra-regional imports. For grape juice under HS 2009.61/2009.69, retail-ready lines commonly show 20% duty, while certain concentrate lines can be lower depending on the exact subheading. If the product qualifies as CARICOM-origin and the CARICOM Invoice (C23) is properly certified, Customs import duty is generally not charged.

Which standards and regulations most directly affect grape juice sold in Jamaica?Imported and locally manufactured foods are governed under Jamaica’s Food and Drugs Act (1964) and Food and Drugs Regulations (1975). Juice and juice-drink products may be assessed against Bureau of Standards Jamaica requirements for fruit and vegetable juices/drinks and fruit nectars (JS CRS 27:2017), and pre-packaged labelling is addressed by CARICOM CRS 5:2010.

What is the main deal-breaker risk for grape juice supply continuity into Jamaica?Hurricane-season disruption is the most critical risk. The Atlantic hurricane season runs from June 1 to November 30, and Jamaica’s disaster-management authorities explicitly flag the hurricane threat during June–November; storms can disrupt ports, inland transport, and electricity, which can interrupt imports and compromise storage conditions.

How large are Jamaica’s grape juice imports in trade data terms?UN Comtrade data accessed via the World Bank’s WITS portal shows Jamaica imported about USD 3.08 million of HS 200960 (grape juice, incl. must) in 2023 (about 1.26 million kg).