일본 자몽 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

혼합 자몽 주스, 신선 자몽 주스, 냉동 자몽 주스, 비농축 자몽 주스, +1

파생 제품

모조 크리올로 소스

원재료

구연산, 신선 자몽, 백설탕

HS 코드

200921

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

일본의 자몽 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 자몽 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 자몽 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200921)

일본의 자몽 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,423	13,973 USD
2023	1,500	4,178 USD
2022	6,655	14,472 USD

일본에서 수출되는 자몽 주스의 주요 수출 대상 시장 (HS 코드 200921) 2024

2024년 기준, 일본발 자몽 주스 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	베트남	1,280	7,927.788 USD
2	중국	1,472	3,527.866 USD
3	홍콩	671	2,517.073 USD

소싱 진단

일본산 자몽 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 자몽 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 자몽 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 자몽 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200921)

일본의 자몽 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	489,057	811,865 USD
2023	777,129	1,155,203 USD
2022	918,011	1,567,893 USD

일본에 자몽 주스를 공급하는 주요 원산지 공급국 (HS 코드 200921) 2024

2024년 기준, 일본로 자몽 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	143,867	249,071.279 USD
2	미국	87,012	186,355.87 USD
3	스페인	80,589	112,587.803 USD
4	오스트리아	60,388	80,453.835 USD
5	벨리즈	45,735	61,334.653 USD

수출 진단

우리 자몽 주스, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 자몽 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged liquid beverage (grapefruit juice; NFC or from concentrate)

Industry PositionPackaged Beverage (Processed Fruit Product)

Market

Grapefruit juice in Japan is primarily a packaged beverage product sold through modern retail and convenience-led channels. Japan has limited domestic grapefruit production, so supply for 100% grapefruit juice and grapefruit-based beverages depends largely on imported juice or juice concentrate and related inputs. Importers and beverage manufacturers prioritize consistent taste (bitterness balance) and conformity with Japan’s Food Sanitation Act requirements alongside consumer-facing labeling compliance. Because juice is freight- and handling-sensitive (especially in bulk/concentrate formats), ocean-freight cost and schedule volatility can affect landed cost and inventory planning.

Market RoleImport-dependent consumer market with domestic blending/bottling and beverage manufacturing

Domestic RoleDomestic consumption beverage category; often used as 100% juice and as an ingredient in blended citrus beverages

Specification

Physical Attributes

Color and clarity (haze control where specified)
Pulp content (no-pulp vs pulpy variants)
Bitterness balance typical of grapefruit profile

Compositional Metrics

Juice content declaration (e.g., 100% vs blended/juice beverage positioning per label)
Sweetness–acidity balance as a buyer specification (Brix/acid metrics may be used in contracts; values depend on formulation)

Grades

Retail positioning often differentiates 100% fruit juice from juice beverages/blends based on label category and formulation

Packaging

Aseptic paper cartons (single-serve and family size)
PET bottles
Glass bottles (premium/foodservice)
Bulk aseptic or frozen formats for industrial use (concentrate or single-strength)

Supply Chain

Value Chain

Overseas juice processor → bulk juice or concentrate (aseptic or frozen) → sea freight to Japan → importer/ingredient distributor → (optional) blending/reconstitution → pasteurization/aseptic filling → retail and foodservice distribution

Temperature

Frozen concentrate commonly requires reefer temperature control during ocean transport and storage
Shelf-stable aseptic bulk juice reduces cold-chain dependence compared with chilled formats

Shelf Life

Aseptic-packaged juice is typically shelf-stable until opened; refrigerated storage is required after opening
Frozen concentrate shelf life depends on maintaining frozen storage and avoiding temperature abuse

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighNon-compliance with Japan’s Food Sanitation Act requirements (e.g., pesticide residue limits for raw inputs, unauthorized/over-limit additives, or specification deviations) can lead to detention, re-testing, relabeling orders, return, or destruction at importer cost.Align formulation and additive list to Japan requirements via importer review; implement pre-shipment testing and retain certificates of analysis and full ingredient/additive documentation.

Logistics MediumOcean-freight rate volatility and route disruptions can materially shift landed cost and disrupt availability for a heavy, containerized product (including reefer needs for frozen concentrate).Use forward freight planning and safety stock for key SKUs; diversify shipping routes and consider aseptic bulk formats where feasible to reduce cold-chain exposure.

Climate MediumUpstream citrus supply is exposed to climate shocks and citrus disease pressures in producing regions, which can tighten global grapefruit juice availability and raise input costs for Japan-bound programs.Qualify multiple origins/suppliers and maintain substitution options (blend ratios or alternative citrus inputs) while preserving label compliance and sensory targets.

Regulatory Compliance MediumLabeling non-conformities (ingredient/additive declarations, claims, or category presentation) can trigger rework, delayed launches, or retailer rejection even when the product is safe.Run a pre-market label compliance check against Consumer Affairs Agency guidance and importer templates; maintain controlled label-change management.

Sustainability

Packaging waste and recycling compliance expectations for retail beverage formats (PET bottles, paper cartons, multilayer packaging)
GHG footprint considerations for long-distance imported juice/concentrate supply chains

Labor & Social

Supplier labor and human-rights due diligence for overseas citrus farming and juice processing (buyer audits and codes of conduct may require documentation)
Migrant and seasonal labor conditions risk in some citrus origins can create reputational and buyer-compliance exposure for Japan-bound supply chains

Standards

HACCP
FSSC 22000
ISO 22000

FAQ

Which documents are commonly needed to import grapefruit juice into Japan?Commonly required items include a food import notification under Japan’s Food Sanitation Act procedures, plus standard trade documents (invoice, packing list, bill of lading/airway bill). Importers also typically request a product specification sheet (ingredients, additives, processing method) and may request a certificate of analysis; a certificate/statement of origin is needed if you want to claim preferential tariffs under an EPA/FTA.

What is the biggest reason grapefruit juice shipments can be held or rejected at the border in Japan?The most critical risk is food-safety compliance under the Food Sanitation Act—especially additive compliance and conformity with Japan’s safety standards and testing outcomes. If the documentation or test results do not match requirements, shipments can be detained for inspection, require corrective actions, or be returned/destroyed at cost.

Why are freight costs a meaningful risk factor for grapefruit juice into Japan?Juice is a heavy, freight-intensive product and is commonly shipped by sea in bulk or containerized formats; frozen concentrate may require reefer capacity. Changes in ocean freight rates, schedules, or route disruptions can quickly change landed cost and disrupt supply timing.