벨기에 자몽 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

혼합 자몽 주스, 신선 자몽 주스, 냉동 자몽 주스, 비농축 자몽 주스, +1

파생 제품

모조 크리올로 소스

원재료

구연산, 신선 자몽, 백설탕

HS 코드

200921

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

벨기에의 자몽 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 자몽 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 자몽 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200921)

벨기에의 자몽 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,231,933	5,466,469 USD
2023	4,522,851	6,567,843 USD
2022	6,604,806	6,669,686 USD

벨기에에서 수출되는 자몽 주스의 주요 수출 대상 시장 (HS 코드 200921) 2024

2024년 기준, 벨기에발 자몽 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	2,148,897	3,374,721.24 USD
2	영국	688,081	1,293,222.383 USD
3	독일	148,799.4	322,553.782 USD
4	이탈리아	179,367.9	283,045.965 USD
5	룩셈부르크	42,466.5	133,829.168 USD

소싱 진단

벨기에산 자몽 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 자몽 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 자몽 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 자몽 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200921)

벨기에의 자몽 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,554,695	5,655,271 USD
2023	4,946,389	5,560,527 USD
2022	9,715,280	6,956,106 USD

벨기에에 자몽 주스를 공급하는 주요 원산지 공급국 (HS 코드 200921) 2024

2024년 기준, 벨기에로 자몽 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	3,103,970	3,691,641.503 USD
2	독일	336,127	629,207.093 USD
3	프랑스	327,689	561,857.744 USD
4	스페인	467,050.301	483,183.816 USD
5	멕시코	317,655	286,180.625 USD

수출 진단

우리 자몽 주스, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 자몽 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (packaged juice)

Industry PositionProcessed Beverage Product

Market

Grapefruit juice in Belgium is primarily an import-supplied packaged beverage category, sold through modern retail and foodservice channels. As an EU Member State, Belgium applies harmonized EU compositional, additive, hygiene and labeling rules for fruit juices and juice-based beverages, with enforcement supported by official controls and RASFF alerts. Belgium’s role as a logistics gateway to the EU (notably via Port of Antwerp-Bruges) supports importer distribution and, in some cases, onward EU redistribution. The most material operational risk for importers is food-safety non-compliance (especially pesticide-residue issues) that can trigger border actions, withdrawals, or recalls.

Market RoleImport-dependent consumer market (net importer within the EU internal market)

Domestic RolePackaged juice consumption market supplied mainly by imported juice and/or juice concentrates; demand is concentrated in retail with additional foodservice use

Market GrowthNot Mentioned

SeasonalityYear-round retail availability due to global sourcing of juice and concentrates and shelf-stable packaging formats.

Specification

Physical Attributes

Cloud/turbidity specification (cloud-stable vs clarified)
Color consistency across lots (especially for pink/red grapefruit products)
Pulp level consistency (no pulp / some pulp variants)
Bitterness control (sensory acceptance of grapefruit bitterness)

Compositional Metrics

Soluble solids (°Brix) and reconstitution ratio (for products made from concentrate)
Titratable acidity and Brix/acid balance
Added-sugar status aligned to product category (fruit juice vs nectar/juice drink) under EU rules

Grades

100% fruit juice
Fruit juice from concentrate
Not from concentrate (NFC) juice
Juice-based drink / nectar (category-specific fruit content and labeling requirements)

Packaging

Aseptic cartons (ambient shelf-stable)
PET bottles (chilled or ambient depending on process)
Glass bottles (premium positioning)
Bag-in-box for foodservice

Supply Chain

Value Chain

Non-EU supplier (juice or concentrate) → sea import into Belgium/EU → importer QA release → (optional) blending/reconstitution/packing under contract packer → distribution to retail and foodservice
Retail private-label programs often rely on importer-managed specifications, audits, and batch release documentation (COA, traceability records)

Temperature

Ambient shelf-stable juice commonly moves without refrigeration after thermal processing and aseptic filling
Chilled NFC products require continuous cold-chain discipline through distribution

Atmosphere Control

Oxygen management (deaeration, headspace control) supports flavor stability and vitamin C retention in packaged juice

Shelf Life

Shelf life is driven by thermal process, packaging barrier performance, and post-fill hygiene; chilled NFC has shorter shelf life than ambient aseptic formats

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighPesticide-residue non-compliance or other chemical-contaminant issues can trigger intensified controls, border actions, and market withdrawals/recalls in Belgium/EU, amplified by EU-wide alerting via RASFF.Implement a residue-control plan: require accredited lab testing aligned to EU MRLs, verify supplier GAP controls, and monitor RASFF signals for grapefruit/citrus products to adjust sourcing and testing frequency.

Regulatory Compliance MediumMisclassification or mislabeling (e.g., using reserved terms for 'fruit juice' vs 'nectar/juice drink', or incorrect 'no added sugars' messaging) can result in enforcement action and delisting by retailers.Run label and product-category reviews against Directive 2001/112/EC (as amended) and Regulation (EU) 1169/2011; maintain documented formulation proofs and label-approval sign-off.

Logistics MediumSea-freight disruption (schedule unreliability, congestion, container shortages) can increase landed costs and disrupt service levels, especially for chilled NFC products and promotional retail programs.Use dual carriers/routes where feasible, maintain safety stock for key SKUs, and prefer concentrate + local reconstitution when consistent with brand strategy and specifications.

Food Fraud MediumAdulteration or authenticity issues (dilution, undeclared sweeteners in juice drinks, or misrepresentation of 'from concentrate' vs NFC) can lead to compliance failures and reputational damage in a highly regulated EU market.Apply supplier approval and authenticity testing (isotopic/marker screening where relevant), maintain robust purchase specs, and audit high-risk suppliers and brokers.

Climate MediumUpstream climate shocks (heat, drought, storms) in key grapefruit-growing regions can reduce fruit availability and increase juice/concentrate prices, affecting contract performance for Belgian buyers.Diversify origin exposure via multi-origin sourcing options and structure contracts with price-adjustment clauses tied to agreed benchmarks where possible.

Sustainability

Packaging sustainability expectations (recyclability, lightweighting, and packaging-waste compliance) for packaged beverages sold in Belgium/EU
Upstream citrus production impacts (water stewardship and agrochemical management) are common due-diligence topics for EU-facing supply chains

Labor & Social

Supply-chain due diligence focus on labor conditions in upstream agricultural production (e.g., seasonal labor and migrant-worker protections in citrus-growing regions supplying the EU)

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

Which rules govern how 'grapefruit juice' must be labelled and defined for sale in Belgium?Belgium applies EU rules: the product category and reserved names for fruit juices are set by Council Directive 2001/112/EC (as amended), and consumer labelling requirements (e.g., ingredient list and nutrition declaration where applicable) follow Regulation (EU) No 1169/2011.

What is the most common deal-breaker compliance risk for importing grapefruit juice into Belgium?Food-safety non-compliance—especially pesticide-residue issues—can lead to border actions, withdrawals or recalls, and EU-wide alerts via the Rapid Alert System for Food and Feed (RASFF). EU pesticide MRLs are set under Regulation (EC) No 396/2005.

Which Belgian authority is associated with food-chain safety controls relevant to imported juice products?Belgium’s Federal Agency for the Safety of the Food Chain (FASFC/AFSCA/FAVV) is a key national body supporting food-chain safety oversight, alongside harmonized EU official controls applied at entry points under Regulation (EU) 2017/625.