파나마 자몽 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

혼합 자몽 주스, 신선 자몽 주스, 냉동 자몽 주스, 비농축 자몽 주스, +1

파생 제품

모조 크리올로 소스

원재료

구연산, 신선 자몽, 백설탕

HS 코드

200921

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

파나마산 자몽 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 자몽 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 파나마의 자몽 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 88.1%에서 샘플링되었습니다.

자몽 주스의 파나마 샘플 수입 거래 및 가격 기록

파나마의 자몽 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 자몽 주스 샘플 수입 거래 단가(일자별): 2026-07-28: 2.04 USD / kg, 2026-07-09: 2.03 USD / kg, 2026-07-03: 0.88 USD / kg, 2026-07-01: 3.60 USD / kg, 2026-07-01: 2.71 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-28	JUG* ***** * **** *** * ***	2.04 USD / kg	(-)	(-)	-
2026-07-09	JUG* ***** * **** *** * ***	2.03 USD / kg	(-)	(-)	-
2026-07-03	LOS * ******* * *******	0.88 USD / kg	(-)	(-)	-
2026-07-01	LOS * ******* * *******	3.60 USD / kg	(-)	(-)	-
2026-07-01	LOS * ******* * *******	2.71 USD / kg	(-)	(-)	-

파나마 내 자몽 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200921)

파나마의 자몽 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	39,104	68,885 USD
2023	31,094	49,942 USD
2022	88,208	94,582 USD

파나마에 자몽 주스를 공급하는 주요 원산지 공급국 (HS 코드 200921) 2024

2024년 기준, 파나마로 자몽 주스를 공급하는 상위 원산 공급국 1개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	39,104	68,885 USD

수출 진단

우리 자몽 주스, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 자몽 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (shelf-stable or from concentrate)

Industry PositionValue-Added Beverage Product

Market

Grapefruit juice (toronja) in Panama is supplied through a mix of domestic citrus processing and imports, with market access governed by sanitary registration/inscription and customs procedures. Panama has domestic citrus concentrate capability (including grapefruit/toronja concentrate) and local beverage processing/packaging capacity, but the national net trade position for grapefruit juice is not quantified in this record. Regulatory compliance is a primary market-access determinant: Spanish labeling and dossier documentation are used for sanitary registration, and importers must follow APA/MINSA workflows alongside customs documentation. Consumer and foodservice channels include supermarkets, convenience stores, distributors, and hospitality outlets.

Market RoleDomestic consumption market with local processing and imports (net position not quantified in this record)

Domestic RoleRetail and foodservice beverage product; domestic supply includes locally processed citrus concentrates and locally packaged juices/nectars

SeasonalityDomestic grapefruit harvest is reported as seasonal (Dec–Apr), while grapefruit juice availability can be year-round via concentrate processing and imports.

Specification

Physical Attributes

Declared product type: fruit juice vs juice-from-concentrate vs nectar/juice drink (must match label and registration dossier)
Color and flavor consistent with grapefruit/toronja; pulp/cell content can vary for citrus juices

Compositional Metrics

Brix/soluble solids and acidity profile should align with Codex fruit-juice definitions and buyer specifications
If reconstituted from concentrate, potable water quality is relevant for compliance and product integrity

Packaging

Retail packs: aseptic cartons, PET bottles, cans (product-dependent)
Industrial packs: drums/cisterns/flexitanks for juice concentrates (product-dependent)

Supply Chain

Value Chain

Domestic: citrus harvest → extraction → (optional) concentration → storage → distribution to retail/foodservice or industrial users
Imported: overseas supplier → sea freight → customs/APA/MINSA processes → importer/distributor warehousing → retail/foodservice

Temperature

Shelf-stable (aseptic) juice can move in ambient logistics; chilled juices require refrigerated storage and last-mile cold chain
Concentrates in bulk require controlled handling to prevent contamination and quality drift (e.g., oxidation, flavor loss)

Shelf Life

Shelf life depends on processing (pasteurized vs aseptic), packaging, and whether the product is single-strength or reconstituted from concentrate
Lot identification and expiry dating are expected on labels used for sanitary registration and market control

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMarket access can be blocked or severely delayed if grapefruit juice shipments or products lack the required sanitary registration/inscription pathway documentation, or if Spanish labeling and the technical dossier (ingredients/formula, method of elaboration, label art) are incomplete or inconsistent with each other for MINSA/APA review.Run a pre-shipment compliance checklist against MINSA food sanitary registration requirements (technical sheet + Spanish labels) and align broker filings with APA/customs steps; reconcile label, formula, and claims before production.

Logistics MediumFreight cost volatility can materially affect landed cost for importing single-strength juice due to bulky liquid shipment economics; disruptions can also affect service levels to retail and foodservice channels.Where feasible, source concentrate for local reconstitution/packing or diversify supply modes and inventory buffers; align packaging format to shelf-stable distribution to reduce cold-chain dependency.

Food Safety MediumNon-conformance with Codex-aligned product definitions and quality factors (e.g., juice vs juice-from-concentrate vs nectar; authenticity and composition checks such as Brix and characteristic profile) can trigger compliance disputes or buyer rejection.Maintain certificates of analysis (Brix/acidity/micro), use Codex fruit-juice standards as a specification baseline, and verify product definition and ingredient additions against destination requirements.

Documentation Gap LowThis record does not quantify Panama’s trade balance or leading origin suppliers for grapefruit juice; commercial decisions made without up-to-date trade-flow validation may misjudge sourcing concentration and price risk.Validate recent import volumes/values and supplier origins for HS 200921 (and related concentrate codes) using ITC Trade Map/UN Comtrade before contracting.

FAQ

Which Panama authorities are involved in importing and marketing grapefruit juice?Panama’s food import and sanitary control workflows involve the Agencia Panameña de Alimentos (APA) for import/transit procedures and the Ministerio de Salud (MINSA) for food sanitary registration requirements. Customs import documentation (e.g., commercial invoice and bill of lading) is also part of the clearance process via the Autoridad Nacional de Aduanas.

What label and dossier elements are commonly reviewed for sanitary registration of processed foods like grapefruit juice in Panama?MINSA’s sanitary registration requirements reference a technical dossier and Spanish label materials, including an ingredient list/formula details, method of elaboration, and label elements such as product name, ingredients, net content (metric), manufacturer identification, country of origin, lot identification, expiry date, and storage/use instructions. If nutrition labeling is provided, MINSA notes it should be backed by a laboratory study.

Is there domestic grapefruit (toronja) juice concentrate production in Panama?Yes. A Panama-based citrus processor (Cítricos Panamá, S.A.) states it operates in Chiriquí and produces citrus juice concentrates including grapefruit/toronja concentrate, supplying domestic channels and reporting export activity for its concentrates.