터키 자몽 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

혼합 자몽 주스, 신선 자몽 주스, 냉동 자몽 주스, 비농축 자몽 주스, +1

파생 제품

모조 크리올로 소스

원재료

구연산, 신선 자몽, 백설탕

HS 코드

200921

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

터키에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키의 자몽 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 자몽 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 자몽 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 200921의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

터키의 자몽 주스 샘플 수출 공급업체·제조사 거래 기록

터키의 자몽 주스 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 자몽 주스 샘플 거래 단가(일자별): 2025-12-08: 4.06 USD / kg, 2025-12-08: 1.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-08	STO *** ****** ***	4.06 USD / kg	(터키)	(미국)
2025-12-08	STO *** ****** ***	1.34 USD / kg	(터키)	(미국)

터키 내 자몽 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200921)

터키의 자몽 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	156,142	334,939 USD
2023	26,752	43,815 USD
2022	20,213	12,077 USD

터키에서 수출되는 자몽 주스의 주요 수출 대상 시장 (HS 코드 200921) 2024

2024년 기준, 터키발 자몽 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	141,771	313,664 USD
2	루마니아	10,219	16,986 USD
3	요르단	2,424	2,203 USD
4	마셜 제도	321	417 USD
5	오스트리아	301	287 USD

소싱 진단

터키산 자몽 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 자몽 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 자몽 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 자몽 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200921)

터키의 자몽 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,217	1,698 USD
2023	1,610	1,971 USD
2022	1,473	2,179 USD

터키에 자몽 주스를 공급하는 주요 원산지 공급국 (HS 코드 200921) 2024

2024년 기준, 터키로 자몽 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	206	303 USD
2	오스트리아	120	211 USD
3	키프로스	144	198 USD
4	파키스탄	2	10 USD
5	아랍에미리트	1	6 USD

수출 진단

우리 자몽 주스, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 자몽 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormGrapefruit juice (single-strength or from concentrate; packaged)

Industry PositionProcessed Fruit Beverage

Market

Grapefruit juice in Türkiye sits within the regulated “fruit juice and similar products” category, where product identity (e.g., fruit juice vs. juice from concentrate) and compositional/labelling rules are defined under the Turkish Food Codex framework. Türkiye has a sizeable citrus production base concentrated along the Mediterranean/Aegean belt, which supports domestic processing of citrus-derived products and participation in regional juice/concentrate trade. The packaged juice category includes multiple large domestic producers as well as multinational beverage groups operating locally. Market access and continuity are most sensitive to compliance (product category definition, additives/contaminants/pesticide-residue rules, and labelling) and to raw-material supply variability in the main citrus-growing provinces.

Market RoleProducer and processor (citrus-based) with domestic consumption and export-capable juice/concentrate industry participation

Domestic RolePackaged fruit-juice consumer market supplied by domestic processors using locally produced citrus and, where applicable, traded juice/concentrate inputs

Specification

Physical Attributes

For citrus juices marketed as “fruit juice”, Turkish Food Codex rules specify that citrus fruit juice should come from the edible fruit flesh (endocarp).
The Turkish Food Codex framework for fruit juice and similar products includes categories such as fruit juice, juice from concentrate, juice concentrate, and related products; correct category naming and formulation alignment are essential.

Supply Chain

Value Chain

Citrus sourcing (Mediterranean/Aegean provinces) → washing/sorting → extraction/pressing → pasteurization and/or concentration (optional) → blending/standardization → aseptic filling/packaging → ambient warehousing → domestic retail and foodservice distribution (and/or export distribution where applicable)

Temperature

Shelf-stable (pasteurized/aseptically packed) grapefruit juice is typically handled under ambient conditions; chilled handling may apply for NFC/chilled variants depending on brand positioning and shelf-life targets.

Shelf Life

Shelf life depends on processing route (e.g., pasteurized/aseptic vs. chilled) and on strict control of post-process contamination risks during filling and packaging.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Türkiye’s Turkish Food Codex rules for “fruit juice and similar products” (e.g., incorrect product category designation, non-aligned formulation/label, or non-conformity with provisions covering additives/contaminants/pesticide residues, labeling, and storage) can lead to market withdrawal, enforcement actions, or import clearance problems.Map product formulation and label claims to the applicable Turkish Food Codex fruit-juice category; maintain accredited lab test dossiers for key compliance parameters; align authenticity/quality checks with Codex CXS 247 and juice-industry guidance (e.g., AIJN/SGF).

Food Safety MediumJuice authenticity and economic adulteration (e.g., dilution, undeclared sugar/acid adjustments, incorrect fruit identity claims) can trigger buyer rejection and reputational damage in the packaged juice segment.Use supplier qualification plus routine authenticity screening consistent with recognized juice-sector self-control approaches (e.g., SGF and AIJN guidance), and lock down change-control for formulations and concentrates.

Climate MediumCitrus raw-material supply for processing is exposed to disruption risks concentrated in the southern citrus belt (e.g., adverse weather, pest pressure, or localized shocks in key producing provinces), which can tighten availability and raise input costs for grapefruit-juice production runs.Diversify citrus sourcing across multiple provinces within the Mediterranean/Aegean belt; secure multi-season contracts and maintain flexibility to switch between NFC and concentrate-based production depending on crop conditions.

Logistics MediumFreight-rate volatility and fuel-price swings can materially affect delivered costs for packaged grapefruit juice (bulky, lower value density), impacting price competitiveness in domestic and export channels.Optimize pack formats and pallet efficiency; prioritize nearby/regional destinations for single-strength exports; evaluate concentrate shipment plus local reconstitution for distant markets where feasible and compliant.

Labor Social MediumSeasonal agriculture labor risks (including child-labor concerns documented in some Turkish seasonal agriculture contexts) can create buyer due-diligence and reputational exposure for citrus-derived supply chains, even when the final product is processed.Implement seasonal-labor due diligence for citrus suppliers (risk assessment, worker welfare checks, grievance channels, and third-party verification where appropriate) aligned with recognized responsible-sourcing expectations.

Sustainability

Water stewardship risk for irrigated citrus supply chains in the Mediterranean/Aegean belt (availability and cost of irrigation water can affect fruit supply and processing economics).
Integrated pest management and pesticide-residue compliance pressure in citrus value chains supplying packaged juice and export markets.

Labor & Social

Seasonal agriculture labor-risk management is relevant in Türkiye’s agricultural supply chains; responsible sourcing due diligence may be required by buyers even when the finished product is processed (juice) rather than fresh fruit.

Standards

AIJN Code of Practice / AIJN guidance (quality and authenticity reference widely used in the juice sector)
SGF (Safe-Global-Fair) voluntary control system (industry self-control focused on authenticity, safety, and fair competition in juice products)

FAQ

Which Turkish rule governs how grapefruit juice can be defined and labeled as “fruit juice” or “from concentrate”?Türkiye’s Turkish Food Codex Fruit Juice and Similar Products Communiqué (Tebliğ No: 2014/34) defines the product categories in scope (including fruit juice and juice from concentrate) and sets the core rules for production, labeling, storage/transport, and related compliance topics for fruit juice products.

Which organizations are relevant for juice-sector quality and authenticity practices connected to Türkiye?The Turkish Fruit Juice Industry Association (MEYED) represents Türkiye’s fruit juice industry and states that it is a member of the European Fruit Juice Association (AIJN) and the International Fruit and Vegetable Juice Association / federation (IFU). AIJN publishes guidance such as the Code of Practice for juice quality and authenticity, and SGF operates an industry self-control system focused on authenticity and fair competition in juice products.