페루 자몽 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

혼합 자몽 주스, 신선 자몽 주스, 냉동 자몽 주스, 비농축 자몽 주스, +1

파생 제품

모조 크리올로 소스

원재료

구연산, 신선 자몽, 백설탕

HS 코드

200921

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

페루산 자몽 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

페루의 자몽 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 자몽 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

자몽 주스의 페루 샘플 수입 거래 및 가격 기록

페루의 자몽 주스 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 자몽 주스 샘플 수입 거래 단가(일자별): 2026-06-12: 4.03 USD / kg, 2026-04-10: 1.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-12	FC ******** * ** * * * *** * *** ********* ********* **** * * ** ******* * ****** * **** *** ******** *** **** ***** * ****************	4.03 USD / kg	(-)	(-)	-
2026-04-10	JUG* ** *********** ******** ***** * **** * ** * ******** * *********** **** * ***** ****	1.68 USD / kg	(-)	(-)	-

수출 진단

우리 자몽 주스, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 자몽 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (shelf-stable liquid)

Industry PositionProcessed Beverage Product

Market

Packaged grapefruit juice marketed in Peru falls under industrialized foods and beverages subject to sanitary oversight by DIGESA (Ministry of Health), including a required sanitary registration for manufacture and import. Import-related sanitary registration procedures are handled through the Ventanilla Única de Comercio Exterior (VUCE) using the Solicitud Única de Comercio Exterior (SUCE). Label compliance is commercially material because Peru requires front-of-pack octagonal warnings (octógonos) for processed foods and beverages that exceed defined nutrient thresholds (including sugar for beverages). Upstream citrus supply risk is monitored by SENASA, which has issued phytosanitary alerts and surveillance actions related to Huanglongbing (HLB) to protect national citrus production.

Market RoleDomestic consumer market with regulated imports (DIGESA sanitary registration required for industrialized beverages)

Specification

Physical Attributes

Color (white vs pink/ruby) and presence/absence of pulp influence buyer and consumer acceptance for grapefruit juice in Peru.

Compositional Metrics

Brix (soluble solids) and acidity are common specification parameters for grapefruit juice and are also reflected in HS classification splits (e.g., Brix value not exceeding 20 vs exceeding 20).

Grades

Not-from-concentrate (NFC) vs from-concentrate (reconstituted) is a common commercial grade distinction for packaged grapefruit juice.

Packaging

Aseptic cartons for ambient distribution
PET bottles for chilled or ambient retail
Bulk aseptic bags/drums for foodservice or industrial use

Supply Chain

Value Chain

Citrus sourcing (domestic and/or imported juice base) → extraction/standardization → pasteurization → filling (aseptic or hot-fill) → warehousing → retail and foodservice distribution in Peru

Temperature

Shelf-stable aseptic grapefruit juice is typically distributed ambient but requires protection from excessive heat and sunlight to preserve sensory quality.
Chilled variants (if sold refrigerated) require continuous cold-chain discipline through wholesale and retail.

Shelf Life

Shelf-life is driven by pasteurization effectiveness, packaging barrier performance, and post-fill hygiene; breaks in seal integrity can trigger spoilage and product withdrawal.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighImporting and selling packaged grapefruit juice in Peru can be blocked if the product does not obtain and maintain the required DIGESA sanitary registration (processed via VUCE/SUCE) or if the shipped product diverges from the authorized dossier (e.g., label, formulation/additives, shelf-life, packaging).Run a pre-shipment compliance checklist against the DIGESA sanitary registration dossier (label mockups, accredited lab reports, additive SIN references if used, free-sale certificate) and ensure the importer files/updates via VUCE/SUCE when changes occur.

Food Labeling MediumFront-of-pack octógono warnings are mandatory in Peru when nutrient thresholds are exceeded; beverages at or above the sugar threshold can require an 'Alto en azúcar' warning, and missing/misapplied warnings can trigger enforcement action and commercial delisting risk.Validate sugar content per 100 ml for the as-sold product, apply required octógonos, and keep the nutrition panel consistent with the declared formulation.

Agricultural Biosecurity MediumSENASA has issued alerts and ongoing surveillance related to Huanglongbing (HLB) and its vectors to protect Peru's citrus sector; an introduction/spread event could disrupt domestic citrus availability used for juice production and tighten phytosanitary controls on citrus materials.Monitor SENASA phytosanitary alerts for HLB/vectors, maintain supplier biosecurity documentation for any Peruvian citrus inputs, and diversify juice base sourcing where feasible.

Logistics MediumGrapefruit juice is freight-intensive when shipped as finished beverage; sea-freight volatility and container disruptions can raise landed cost and cause stockouts for Peru-bound supply.Where feasible, ship concentrate in bulk aseptic formats and reconstitute/pack closer to the market; use forward freight agreements or longer-term carrier allocations for peak seasons.

FAQ

What is the main regulatory blocker for importing packaged grapefruit juice into Peru?The biggest blocker is failing to obtain the required DIGESA sanitary registration (Registro Sanitario) for industrialized foods and beverages. The procedure is filed through VUCE using the SUCE, and the dossier can require accredited lab analyses, label documentation, packaging details, shelf-life, and other supporting information.

When do octagonal warning labels (octógonos) apply to grapefruit juice products in Peru?Octógonos apply when a processed food or beverage exceeds the thresholds defined under Peru’s healthy eating labeling framework. For beverages, MINSA guidance indicates an 'Alto en azúcar' warning applies at or above 6 g of sugar per 100 ml, which can be relevant for sweetened grapefruit juice or nectar-type products.

Does Huanglongbing (HLB) matter for grapefruit juice supply in Peru?Yes. SENASA treats HLB as a serious citrus threat and has issued alerts and surveillance actions; it has also stated that HLB is not present in Peru in its prevention communications. If HLB or its vectors were introduced and spread, it could reduce domestic citrus availability used for juice processing and increase biosecurity controls.