베트남 자몽 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

혼합 자몽 주스, 신선 자몽 주스, 냉동 자몽 주스, 비농축 자몽 주스, +1

파생 제품

모조 크리올로 소스

원재료

구연산, 신선 자몽, 백설탕

HS 코드

200921

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남의 자몽 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 자몽 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 자몽 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200921)

베트남의 자몽 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	8,736	11,716 USD
2022	3,300	4,050 USD

소싱 진단

베트남산 자몽 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 자몽 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 자몽 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 자몽 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200921)

베트남의 자몽 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	388	514 USD
2022	82,174	102,165 USD

수출 진단

우리 자몽 주스, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 자몽 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice beverage (ready-to-drink and industrial juice/concentrate formats)

Industry PositionProcessed Food & Beverage Product

Market

Vietnam is a domestic consumer market for packaged fruit juices with established local beverage bottling and fruit-processing capacity. Products marketed as “grapefruit juice” in Vietnam often overlap with pomelo (bưởi) varieties, supported by domestic pomelo production and export-oriented orchards. For imported packaged juices, market access is strongly shaped by Vietnam’s food-safety self-declaration and imported-food inspection framework under Decree 15/2018/ND-CP, alongside mandatory Vietnamese labeling rules under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP. The market includes both retail-ready juices (bottles/cartons) and ingredient flows (NFC/concentrates) used by local manufacturers.

Market RoleDomestic consumer market with established local processing; mixed importer and exporter within broader fruit-juice categories

Domestic RolePackaged juice is supplied by domestic bottlers and fruit processors; “grapefruit/pomelo” positioned as a citrus flavor within multi-fruit beverage portfolios

Specification

Primary VarietyPomelo (bưởi) supply base — green-skinned pomelo associated with Ben Tre; often marketed in English as grapefruit/pomelo depending on brand positioning

Physical Attributes

Declared juice content (% juice) and whether the product is NFC or made from concentrate
Cloud stability / pulp level (with or without pulp)
Color and flavor consistency across lots (important for retail brands)

Compositional Metrics

Brix and acidity balance (formulation control)
Added sugar status (none vs sweetened variants)
Preservative status (aseptic/thermal vs preservative-stabilized variants)

Grades

Consumer retail-ready juice (bottle/carton)
Foodservice/ingredient formats (e.g., bag-in-box, drums for concentrate/NFC)

Packaging

Aseptic cartons for shelf-stable juice (common for mass retail)
PET or HDPE bottles for chilled or ambient juice lines
Industrial packaging for concentrates/NFC (e.g., drums, bag-in-box) for B2B supply

Supply Chain

Value Chain

Citrus/pomelo sourcing (orchards/cooperatives) -> receiving and QC -> washing/sanitization -> extraction/pressing -> standardization -> thermal treatment (pasteurization/UHT) -> bottling/aseptic filling -> distribution (retail/foodservice) or export (ingredient formats)

Temperature

Shelf-stable aseptic products are stored and transported at ambient conditions but should be protected from heat/sun exposure in distribution
After opening, products are typically stored refrigerated and consumed quickly (brand instructions vary by product)

Shelf Life

Shelf life depends strongly on processing type (aseptic/UHT vs chilled) and packaging integrity; post-opening handling is a key quality-risk point for consumers and foodservice.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s pre-packaged food self-declaration and imported-food safety inspection requirements (Decree 15/2018/ND-CP), and/or Vietnamese labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP), can block market entry or trigger delay, relabeling, or rejection.Use a Vietnam-based importer to run a pre-shipment compliance gate: dossier completeness (self-declaration + test validity), HS/inspection list check, and label review against Decree 111/Decree 43 compulsory contents before booking shipment.

Food Additives HighAdditive and flavoring compliance risk is material: Vietnam’s Ministry of Health has updated additive permissions and maximum use levels (including alignment with Codex GSFA via Circular updates). Non-permitted additives or out-of-limit use can cause enforcement action.Perform formulation-to-regulation mapping for Vietnam MOH requirements (including Codex GSFA alignment references) and retain supplier CoAs/specs for each additive and flavor used.

Logistics MediumGrapefruit juice is freight-intensive; freight rate volatility and container constraints can materially change landed cost and service levels, especially for low-margin SKUs.Model landed-cost sensitivity (freight + demurrage), prioritize concentrates for long routes where feasible, and lock in service contracts or buffer inventory for promotion periods.

Food Safety MediumShelf-stable juice relies on thermal processing and packaging integrity; process deviation, seal defects, or poor post-opening handling can drive quality incidents and reputational damage.Strengthen CCP monitoring (thermal treatment, aseptic zone controls where applicable) and add clear Vietnamese consumer storage instructions; ensure routine packaging integrity tests.

Climate MediumCitrus/pomelo supply availability and quality can be disrupted by extreme weather and orchard health pressures, impacting raw material pricing and juice yield for locally produced grapefruit/pomelo juice products.Diversify sourcing across provinces/suppliers and contract buffer volumes; maintain flexible formulation options (blend strategies) while staying within labeling and additive rules.

Sustainability

Packaging waste exposure (cartons and PET bottles) and retailer/municipal recycling constraints can affect brand requirements and ESG screening for beverage products.
Pesticide-residue management in citrus/pomelo supply chains is a recurring compliance theme for export-oriented orchards and can influence juice input sourcing policies.

Labor & Social

Occupational safety for orchard and packing labor (including agrochemical handling) is a due-diligence theme for citrus/pomelo-linked supply chains.

Standards

HACCP
ISO 22000
FSSC 22000
BRC

FAQ

What is the most common regulatory blocker for importing packaged grapefruit juice into Vietnam?The biggest blocker is failing Vietnam’s food-safety dossier and inspection workflow under Decree 15/2018/ND-CP and/or failing mandatory Vietnamese labeling requirements under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP. Missing or invalid test results, incomplete self-declaration documentation, or non-compliant labels commonly lead to delays or corrective relabeling before sale.

How does Vietnam regulate food additives used in fruit juice products?Vietnam’s Ministry of Health updates and enforces permitted additive lists and use limits, including updates that reference Codex frameworks such as the Codex General Standard for Food Additives (GSFA). If a preservative, sweetener, color, or flavor is not permitted (or exceeds maximum levels), the product faces a high compliance risk at inspection or post-market control.

Why do some “grapefruit juice” products in Vietnam reference pomelo (bưởi)?In Vietnam, pomelo is a major citrus fruit and is sometimes marketed in English-language contexts in ways that overlap with “grapefruit” positioning. For product development and labeling, this makes accurate ingredient naming and origin/processing statements especially important to avoid mislabeling risk.