에티오피아 커피 생두 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

커피 원두

하위 제품

커피 생두 (카페인), 커피 생두 (디카페인)

파생 제품

즉석 커피, 볶은 커피 원두, 커피 추출물

HS 코드

090111

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

에티오피아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

에티오피아 내 커피 생두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

에티오피아의 커피 생두에 대해 수출 파트너 기업 21개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

에티오피아에서의 커피 생두 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 090111의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 1.4%에서 샘플링되었습니다.

커피 생두의 에티오피아 샘플 수출 공급업체 거래 기록

에티오피아의 커피 생두 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

에티오피아의 커피 생두 샘플 거래 단가(일자별): 2026-08-19: 10.80 USD / kg, 2026-08-13: 8.20 USD / kg, 2026-08-07: 12.35 USD / kg, 2026-08-04: 6.07 USD / kg, 2026-08-04: 7.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-19	[커피******** ******** ***	10.80 USD / kg	(에티오피아)	(대한민국)
2026-08-13	[커피******** ******** ***	8.20 USD / kg	(에티오피아)	(대한민국)
2026-08-07	[커피******** ******** ***	12.35 USD / kg	(에티오피아)	(대한민국)
2026-08-04	[커피******** ******** ***	6.07 USD / kg	(에티오피아)	(대한민국)
2026-08-04	[커피******** * ********** ** ***	7.91 USD / kg	(에티오피아)	(대한민국)

에티오피아 내 상위 커피 생두 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 에티오피아의 커피 생두에 대해 추적되는 전체 수출 파트너 기업 21개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(에티오피아)

최근 수출 거래: 2026-07-23

산업군: 작물 생산기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(에티오피아)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 무역

(에티오피아)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 무역

(에티오피아)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장소매

(에티오피아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(에티오피아)

최근 수출 거래: 2026-07-23

산업군: 브로커 및 무역 대행식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매무역

에티오피아 수출 파트너 커버리지

21개 기업

총 수출 파트너 기업 수는 에티오피아의 커피 생두 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 에티오피아 내 커피 생두 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

에티오피아 내 커피 생두의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090111)

에티오피아의 커피 생두 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	234,881,172	1,218,808,317 USD
2022	272,936,405	1,508,121,306 USD

소싱 진단

에티오피아산 커피 생두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 커피 생두, 이 에티오피아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 에티오피아 커피 생두 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormGreen (Unroasted, Dried)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Green coffee beans from Ethiopia are predominantly Arabica and are produced largely by smallholders, with lots differentiated by origin zones and processing method (washed vs. natural). Ethiopia functions as a major origin supplier to international roasters while also maintaining substantial domestic consumption rooted in traditional coffee culture. Export supply flows through licensed exporters and cooperative unions, with shipments typically routed via the Ethiopia–Djibouti trade corridor. Buyer requirements are increasingly shaped by traceability and sustainability due diligence expectations in destination markets, particularly for EU-bound coffee.

Market RoleMajor producer and exporter (Arabica); significant domestic consumption market

Domestic RoleCulturally significant staple beverage with widespread domestic consumption and local roasting

Market GrowthMixed (recent and near-term outlook)variable year-to-year due to climate, price signals, and policy/market structure changes

SeasonalityHarvest timing varies by origin zone, with a main harvest season generally concentrated from late-year into early-year and exports commonly following processing and lot preparation.

Specification

Primary VarietyCoffea arabica (Ethiopian landraces/heirloom types)

Physical Attributes

Green bean uniformity and screen/size specifications are commonly used in contracts alongside defect tolerance.
Defect control and cleanliness (absence of foreign matter and off-odors/taints) are critical for export acceptance.
Moisture management is central to preventing mold risk and preserving quality during storage and transit.

Compositional Metrics

Moisture specification and stability expectations (often supported by warehouse controls and packaging/liners).
Cup-profile and sensory performance requirements for specialty contracts (evaluated via standardized cupping protocols).

Grades

Export coffee is commonly sold under national quality/grading and classification procedures, alongside buyer-specific green grading and cup requirements (specialty segment).

Packaging

Export packing typically uses jute/sisal sacks, often with optional hermetic liners for moisture and quality protection.
Container moisture control practices (e.g., desiccants, liners, clean/odor-free containers) are emphasized for long sea routes.

Supply Chain

Value Chain

Smallholder harvest (selective picking) → on-farm sorting → washing station (washed) or sun-drying (natural) → hulling/dry milling → grading/sorting → warehousing → exporter/cooperative union lot assembly → customs export clearance → inland transport to Djibouti → sea shipment to importers/roasters

Temperature

Not a cold-chain product; quality preservation depends on avoiding heat build-up and keeping coffee dry during storage and containerization.

Atmosphere Control

Odor control and ventilation are important to prevent tainting; containers and warehouses should be clean, dry, and free of strong odors.
Humidity control (liners/desiccants where appropriate) is used to reduce moisture uptake and quality fade on long routes.

Shelf Life

Green coffee quality is sensitive to moisture uptake and prolonged exposure to heat; hermetic storage and good warehousing slow quality deterioration.
Lot traceability and condition monitoring (moisture/odor/infestation checks) reduce claims and rejections.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) due-diligence and geolocation requirements for coffee placed on the EU market can block or delay EU-bound Ethiopian green coffee shipments if traceability, geolocation, or risk-assessment files are incomplete or not auditable.Establish lot-to-farm/plot traceability (or best-available geolocation tier), maintain auditable due-diligence files aligned to importer requirements, and pre-validate documentation completeness before shipment.

Climate HighClimate variability (drought, irregular rainfall, temperature shifts) can materially reduce Arabica yields and disrupt harvest quality/processing timing in Ethiopia’s highland coffee zones.Diversify sourcing across multiple origin zones and elevations; support supplier climate adaptation (shade management, soil health, water management at wet mills) and use flexible shipment planning around harvest timing.

Plant Health MediumCoffee pests and diseases (e.g., coffee berry disease and leaf rust risk dynamics) can reduce exportable quality and increase sorting/processing loss in affected origin zones.Source from suppliers with documented agronomic support and monitoring; require lot-level defect and quality controls and maintain contingency sourcing across multiple cooperatives/exporters.

Logistics MediumEthiopia’s landlocked logistics dependence on the Ethiopia–Djibouti corridor and external maritime disruptions (including Red Sea-related route volatility) can create shipment delays and freight cost spikes for containerized coffee exports.Build schedule buffers around peak export season, secure freight early where possible, and use container moisture-control best practices to reduce quality claims during extended transit.

Labor And Human Rights MediumChild labor risk flagged in international risk listings for Ethiopian coffee can trigger buyer non-compliance findings if suppliers lack due-diligence controls and remediation capacity.Implement supplier codes of conduct, targeted risk assessments, and third-party/NGO-supported remediation pathways; require cooperative/exporter-level training and documented grievance mechanisms.

Price Volatility MediumGlobal coffee price volatility can destabilize procurement costs, smallholder incomes, and contract execution, increasing default risk and quality skimming incentives in the supply chain.Use transparent pricing formulas, pre-financing/relationship contracts with reputable exporters/cooperatives, and quality-linked incentives to reduce opportunistic side-selling.

Sustainability

Deforestation and land-use change risk screening for coffee supply areas, especially for EU-bound shipments under deforestation-free due diligence expectations
Water use and wastewater management at wet mills (washed coffee) as a localized environmental compliance and community impact theme
Smallholder income resilience and climate adaptation needs in highland Arabica systems

Labor & Social

Child labor risk in agricultural supply chains (coffee included in major international risk listings), requiring due diligence and remediation pathways
Smallholder livelihoods and price transmission issues (income volatility tied to global coffee prices and local market structure)

FAQ

What is Ethiopia’s market role for green coffee beans?Ethiopia is a major producer and exporter of Arabica green coffee beans and also has significant domestic consumption, so export supply coexists with strong internal demand.

What is the most critical regulatory risk for EU-bound Ethiopian green coffee?The EU Deforestation Regulation (EUDR) can block or delay coffee placed on the EU market if required due-diligence and geolocation documentation is incomplete or not auditable, making traceability a primary gating factor.

Which documents are commonly needed to export Ethiopian green coffee beans?Commonly required documents include a commercial invoice, packing list, bill of lading, certificate of origin, and export customs documentation; a phytosanitary certificate and quality/grading documentation may also be required depending on the destination market and buyer contract.