이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 8,879개와 수입업체 11,144개가 색인되어 있습니다.
77,771건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 2개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.
커피 원두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 77,771건을 분석하고, 월간 단가 벤치마크로 커피 원두의 수출 경쟁력과 소싱 리스크를 추적하세요.
커피 원두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
커피 원두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
커피 원두의 YoY 변동 상위 국가는 스위스 (+192.5%), 벨기에 (+57.7%), 폴란드 (+48.6%)입니다.
커피 원두 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 커피 원두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 커피 원두 거래 단가가 있는 국가는 에콰도르 (13.99 USD / kg), 파나마 (11.17 USD / kg), 미국 (9.50 USD / kg), 이탈리아 (8.85 USD / kg), 페루 (7.77 USD / kg), 외 15개국입니다.
최신 5건의 커피 원두 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Cof*** **** * * **** *
365.73 USD / kg
2026-04-01
Cof*** **** * * **** *
341.48 USD / kg
2026-04-01
Cof*** **** * * **** *
358.68 USD / kg
2026-04-01
Cof*** **** * * **** *
377.31 USD / kg
2025-10-01
Cof*** **** ********** * *** *
5.83 USD / kg
Classification
Product TypeRaw Material
Product FormDried (green, unroasted)
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCoffee
Scientific NameCoffea arabica (Arabica) and Coffea canephora (Robusta)
PerishabilityLow (dried commodity), but quality-sensitive to humidity, heat, and odors
Growing Conditions
Tropical to subtropical coffee belt conditions with distinct wet/dry seasons in many origins
Well-drained soils and elevation/temperature suitability (especially critical for Arabica quality)
High sensitivity to weather extremes (drought, heat stress, excessive rainfall) and pest/disease pressure
Main VarietiesArabica, Robusta
Consumption Forms
Roasted coffee (whole bean and ground)
Blended roasted products (espresso and filter blends)
Instant coffee and coffee extracts (downstream processing)
Grading Factors
Moisture specification compliance and uniform drying
Defect count and physical cleanliness (e.g., foreign matter, broken beans)
Bean size (screen) and density
Processing method (washed vs. natural) and lot uniformity
Cup quality outcomes (sensory evaluation), especially for specialty trade
Traceability and sustainability compliance documentation where required
Planting to HarvestTypically several years from planting to first commercial harvest; trees then produce annually with yields influenced by management and climate.
Market
Green coffee beans are a globally traded agricultural raw material with production concentrated in the tropics and a large share grown by smallholders. Brazil and Vietnam are central to global supply, with Colombia, Indonesia, and Ethiopia also important origins in international trade. The European Union and the United States are major import markets, with several EU countries acting as trading, warehousing, and re-export hubs. Market dynamics are shaped by weather-linked supply shocks in key origins, quality differentiation (especially Arabica vs. Robusta), and growing buyer requirements for traceability and sustainability compliance.
Market GrowthMixed (medium- to long-term outlook)Long-run consumption growth alongside cyclical and shock-driven volatility in supply, prices, and quality availability
Major Producing Countries
브라질Among the largest global producers; key origin for both domestic processing and export supply.
베트남Among the largest global producers; major Robusta-focused supply base for global trade.
콜롬비아Major Arabica producer with strong export orientation and origin-differentiated trade.
인도네시아Significant producer with both domestic use and export flows; mix of Arabica and Robusta.
에티오피아Important Arabica origin in global specialty and differentiated markets; notable exporter.
Major Exporting Countries
브라질Consistently one of the largest exporters of green coffee beans.
베트남Major exporter, especially for Robusta, supplying large volumes into global roasting supply chains.
콜롬비아Major exporter of Arabica with established washed-coffee export channels.
에티오피아Key exporter of differentiated Arabica, including specialty-oriented lots.
온두라스Major Central American exporter with strong reliance on export markets.
Major Importing Countries
미국One of the largest import markets; a major destination for green coffee for domestic roasting.
독일Major EU import and redistribution hub with large-scale roasting and re-export activity.
이탈리아Large importing market tied to industrial roasting and espresso-oriented consumption.
일본Significant import market with strong quality segmentation and demand for consistent supply.
벨기에Important entry and trading hub linked to EU logistics and re-export flows.
Supply Calendar
Brazil:May, Jun, Jul, Aug, SepMain harvest period typically spans late autumn to early spring in the Southern Hemisphere, influencing global availability and pricing.
Viet Nam:Oct, Nov, Dec, JanMain harvest commonly aligns with Northern Hemisphere late-year period, supporting Robusta supply into early-year export shipments.
Colombia:Oct, Nov, DecHarvest timing varies by region with at least one major annual peak; supports steadier export presence versus strongly seasonal origins.
Ethiopia:Oct, Nov, Dec, JanMain harvest and primary marketing/export flow commonly concentrate around late-year to early-year.
Central America (e.g., Honduras, Guatemala):Nov, Dec, Jan, Feb, MarHarvest generally peaks across late-year to early-year, feeding North American and European supply chains.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora), Liberica (minor, niche)
Physical Attributes
Green, dried seeds traded as uniform lots (by origin, screen size, and processing method) for roasting
Quality is highly sensitive to moisture reabsorption, odor taint, and physical damage during handling
Compositional Metrics
Moisture content is a core buyer specification and is routinely tested using standardized methods (e.g., ISO moisture testing references)
Defect presence and cup quality outcomes (sensory evaluation) are used to differentiate lots and pricing, especially in specialty trade
Grades
Specialty-grade conventions based on defect limits and sensory quality (commonly referenced in specialty trade programs)
Commercial/standard grades aligned to exporter and exchange deliverable specifications (where applicable)
Origin-specific national grading systems commonly referenced in contracts
Packaging
Bagged exports (e.g., jute/burlap or woven polypropylene), often with inner liners for moisture/odor protection
Containerized shipments, including bulk or big-bag configurations for industrial users
ProcessingWashed (wet-processed) and natural (dry-processed) methods materially affect flavor profile, physical defects, and moisture risk in storagePost-harvest drying and storage control are critical to limit mold growth and quality loss during transit
Global roasting industry demand for consistent, scalable inputs (especially for blends)
Specialty coffee growth emphasizing origin differentiation, traceability, and quality segmentation
Out-of-home consumption (cafes and foodservice) and at-home brewing equipment trends influencing product mix
Temperature
Green coffee is typically shipped and stored without refrigeration; quality depends on keeping beans cool, dry, and protected from condensation and heat exposure
Moisture management and prevention of odor contamination are critical during warehousing and container transport
Atmosphere Control
Hermetic or barrier packaging (liners) and humidity-control practices can help stabilize quality during long transit and storage
Ventilation and container condition management reduce risks of condensation-related damage
Shelf Life
Dried green coffee is relatively shelf-stable compared with fresh crops, but sensory quality and physical condition can deteriorate with poor storage, humidity swings, or prolonged warehousing
Older inventory is more likely to lose desirable aroma/flavor characteristics and can be discounted in quality-sensitive channels
Risks
Climate HighCoffee supply is highly exposed to climate variability and extreme events in major origins, which can sharply reduce available export volumes and shift quality profiles, triggering global price volatility and substitution pressure between Arabica and Robusta.Diversify origin portfolio across regions and species; expand climate-resilient sourcing programs and monitoring of weather and crop conditions in key origins.
Plant Disease And Pests MediumOutbreaks such as coffee leaf rust and pests like coffee berry borer can materially lower yields and quality, disrupting exportable supply and increasing farm-level costs.Support integrated pest management, resistant varieties where appropriate, and agronomic advisory programs with early-warning surveillance.
Regulatory Compliance MediumTraceability and deforestation-related due diligence requirements (notably in the EU) can raise transaction costs, create shipment delays, or exclude non-compliant supply from premium markets.Implement plot-level traceability, risk-based due diligence, and supplier engagement to document legal and deforestation-free sourcing where required.
Food Safety MediumInadequate drying and poor storage can increase mold and contamination risks (including mycotoxin concerns), leading to rejections, reputational damage, and tighter buyer specifications.Strengthen post-harvest drying controls, warehouse hygiene, and quality testing programs; use moisture/packaging controls for long transits.
Logistics And Quality Loss MediumMoisture pickup, condensation, and odor taint during ocean freight and warehousing can degrade quality and reduce contract fulfillment performance, especially for higher-value specialty lots.Use appropriate liners/barrier packaging, container inspection, and humidity management; align transit planning with destination warehousing conditions.
Sustainability
Climate vulnerability (heat, drought, extreme rainfall) affecting yields and quality, especially for Arabica in key origins
Deforestation and land-use change risks in some producing regions, increasing scrutiny and compliance costs for exporters and buyers
Water use and wastewater management concerns in wet processing, with potential local water-quality impacts
Biodiversity and agrochemical stewardship pressures tied to farm intensification and pest management
Labor & Social
Smallholder income volatility driven by price swings and input-cost pressures, affecting farm reinvestment and long-term supply resilience
Seasonal labor reliance for harvesting with risks around wages, safety, and labor availability during peak periods
Child labor risk signals in certain origin contexts and supply chains, increasing buyer due diligence expectations
Equity and inclusion challenges (including gender-related barriers) in smallholder production and cooperative participation
FAQ
What are the main types of coffee beans traded globally?Global trade is dominated by Arabica (Coffea arabica) and Robusta (Coffea canephora) green beans, which differ in typical flavor profiles and how roasters use them in blends.
Which countries are central to global coffee bean supply and exports?Brazil and Viet Nam are central to global supply and exports, with Colombia, Indonesia, Ethiopia, and Honduras also playing important roles in international trade.
What is the single biggest global risk that can disrupt coffee bean supply?Climate variability and extreme weather in major origins are the most critical disruption risk because they can quickly reduce exportable volumes and change quality, amplifying global price volatility.