이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 375개와 수입업체 435개가 색인되어 있습니다.
584건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
자스민 녹차에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 584건을 분석하고, 월간 단가 벤치마크로 자스민 녹차의 수출 경쟁력과 소싱 리스크를 추적하세요.
자스민 녹차 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
자스민 녹차의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
자스민 녹차의 YoY 변동 상위 국가는 영국 (+153.8%), 홍콩 (-71.8%), 러시아 (+66.3%)입니다.
자스민 녹차 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 자스민 녹차 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 자스민 녹차 거래 단가가 있는 국가는 영국 (65.97 USD / kg), 인도 (31.92 USD / kg), 미국 (20.56 USD / kg), 스리랑카 (15.45 USD / kg), 일본 (15.25 USD / kg), 외 7개국입니다.
자스민 녹차의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Green jasmine tea is a scented green tea product in which finished green tea is repeatedly scented with fresh jasmine blossoms to impart a characteristic floral aroma. Commercial production and export trade are strongly associated with China, with processing traditionally linked to Fujian Province and jasmine flower supply commonly associated with southern Chinese growing areas such as Guangxi. In global trade, it sits within the broader tea complex (HS 0902) but is differentiated by aroma intensity, leaf style (e.g., pearls vs. loose leaf), and buyer specifications around moisture, cleanliness, and packaging performance. Trade risk is shaped by food-safety compliance (especially pesticide-residue controls in importing markets) and by the seasonality and weather sensitivity of jasmine flower supply that drives scenting availability and costs.
Major Producing Countries
중국Dominant origin associated with traditional jasmine-scented green tea production and export.
Major Exporting Countries
중국Primary export origin for jasmine-scented green tea in international specialty-tea channels.
Specification
Major VarietiesJasmine-scented green tea (loose leaf), Jasmine dragon pearls (rolled pearls), Jasmine green tea bag blends
Physical Attributes
Distinct jasmine floral aroma from scenting with fresh blossoms
Leaf style varies by segment (tight rolled pearls vs. loose leaf green tea styles)
Dry, clean appearance with low visible foreign matter expected in export trade
Compositional Metrics
Buyer specifications commonly reference moisture control to protect aroma and prevent mold
Cup quality expectations typically include balanced jasmine aroma without musty or smoky taints
Grades
Quality is commonly differentiated by leaf style, cleanliness, and aroma intensity (often linked to the number of scenting rounds) rather than a single global grading system
Packaging
Odor- and moisture-barrier packaging (e.g., foil-laminate pouches, sealed tins) used to protect aroma
Bulk export formats may use lined cartons or sacks designed to limit moisture ingress and odor pickup
ProcessingAroma is imparted through scenting cycles with fresh jasmine blossoms, followed by separation and drying to stabilize the teaTea is highly prone to odor absorption; packaging integrity and clean handling are critical quality determinants
Specialty-tea consumption and premium gifting in import markets
Foodservice demand for aromatic hot and iced tea offerings
Product differentiation versus plain green tea through aroma and presentation (e.g., pearls)
Temperature
Store and ship in cool, dry conditions; avoid heat that accelerates aroma loss
Avoid high humidity to prevent quality deterioration and mold risk
Atmosphere Control
High-barrier packaging and tight seals are used to reduce oxygen/moisture ingress and protect volatile aroma
Odor control is critical because dried tea readily absorbs ambient smells during storage and transport
Shelf Life
Shelf-stable as a dried product when kept dry and sealed, but jasmine aroma typically declines over time and more quickly after opening
Risks
Food Safety HighTea is routinely subject to strict pesticide-residue and contaminant controls in importing markets; non-compliance can trigger border rejections, recalls, and rapid reputational damage for brands and suppliers.Implement supplier approval and lot-based residue testing aligned to destination MRLs, with traceability to garden/collection areas and robust GMP/HACCP controls.
Supply Concentration MediumAuthentic jasmine-scented green tea trade is strongly associated with Chinese origin and with a linked tea-and-flower supply chain; localized weather shocks, policy changes, or logistics disruptions can tighten availability and shift prices quickly.Use multi-supplier sourcing within origin, qualify alternative product styles/grades, and build contracting strategies that account for seasonal flower supply.
Quality Degradation MediumJasmine tea’s value is highly dependent on volatile aroma compounds and clean flavor; moisture pickup, heat exposure, or odor contamination in containers/warehouses can materially degrade sellable quality.Specify high-barrier packaging, control humidity and odors in storage, and use clean-container protocols for export shipments.
Authenticity and Adulteration MediumQuality disputes can arise from inconsistent scenting intensity, use of added flavorings versus traditional scenting, or mislabeling of leaf style/grade, increasing the risk of claims and buyer rejections.Define clear sensory and specification criteria (including labeling expectations), audit processing practices, and conduct authenticity/taint screening where relevant.
Sustainability
Agrochemical management and residue stewardship in tea cultivation and jasmine flower supply chains
Energy use and emissions from repeated scenting/drying cycles in manufacturing
Packaging sustainability trade-offs for aroma protection (multi-layer barrier materials)
Labor & Social
Seasonal labor reliance for tea plucking and jasmine flower picking, with worker health and safety considerations
Smallholder livelihoods and price transmission challenges common in tea supply chains
FAQ
How is green jasmine tea typically produced?Producers start with finished green tea, then scent it by layering the tea with fresh jasmine blossoms so the tea absorbs aroma. The blossoms are removed and the tea is dried to stabilize it, and this scenting-and-drying cycle may be repeated to reach the desired aroma intensity before final sorting and high-barrier packaging.
What is the biggest trade compliance risk for jasmine green tea shipments?Food-safety compliance is the biggest recurring risk, especially pesticide-residue and contaminant limits set by importing markets. If a shipment does not meet destination requirements, it can be rejected at the border or trigger downstream recalls.
How should jasmine green tea be stored to preserve aroma?Keep it sealed in odor-tight, moisture-barrier packaging, stored cool and dry and away from strong smells. High humidity, heat, or exposure to ambient odors can quickly dull the jasmine aroma and reduce quality.