이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 569개와 수입업체 654개가 색인되어 있습니다.
1,220건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
자스민차에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,220건을 분석하고, 월간 단가 벤치마크로 자스민차의 수출 경쟁력과 소싱 리스크를 추적하세요.
자스민차 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
자스민차의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
자스민차의 YoY 변동 상위 국가는 인도네시아 (+925.6%), 영국 (+106.4%), 멕시코 (-77.7%)입니다.
자스민차 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 자스민차 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 자스민차 거래 단가가 있는 국가는 프랑스 (77.88 USD / kg), 영국 (65.97 USD / kg), 인도 (31.92 USD / kg), 인도네시아 (20.27 USD / kg), 스리랑카 (15.45 USD / kg), 외 9개국입니다.
자스민차의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product (Beverage Infusion)
Market
Jasmine tea is a scented tea product most closely associated with China, where jasmine flower cultivation and tea scenting traditions are strongly established in Fujian (notably Fuzhou). In global trade statistics, jasmine tea is typically captured within HS 0902 (tea, whether or not flavored), which means jasmine-specific flows are often not separately identifiable from other teas. Export availability and pricing are influenced by both tea-leaf supply and the seasonal jasmine flower harvest used for scenting, alongside quality differentiation driven by scenting technique and aroma intensity. Market access is shaped by importing-country quality and food safety requirements, especially pesticide-residue compliance and labeling/ingredient declarations for flavored variants.
Market GrowthNot Mentioned
Major Producing Countries
중국Core origin for jasmine-scented tea production; Fujian (Fuzhou) is a globally recognized center for jasmine-and-tea cultivation and scenting traditions.
Major Exporting Countries
중국Primary origin associated with jasmine tea in international markets; jasmine tea trade is commonly reported within HS 0902 (tea, whether or not flavored).
Major Importing Countries
파키스탄Major tea importer in HS 0902 statistics; jasmine tea imports are not typically disaggregated from total tea.
미국Major tea importer in HS 0902 statistics; specialty and flavored teas (including jasmine) are included within the broader tea category.
영국Major tea importer in HS 0902 statistics; jasmine tea is part of the broader tea import basket.
아랍에미리트Major tea importer in HS 0902 statistics; also functions as a regional redistribution hub for packaged foods and beverages.
러시아Major tea importer in HS 0902 statistics; jasmine tea is included within overall tea trade.
Supply Calendar
China (Fujian—Fuzhou):Jun, Jul, Aug, SepPeak jasmine flower season commonly aligns with summer scenting cycles; finished dried tea can be shipped year-round, but peak manufacturing of higher-aroma lots often concentrates around flower availability.
Specification
Major VarietiesJasmine green tea (scented), Jasmine pearls (hand-rolled scented green tea), Jasmine oolong (scented), Jasmine white tea (scented), Jasmine black tea (scented)
Physical Attributes
Pronounced jasmine floral aroma with a tea-leaf base character (commonly green tea)
Leaf style varies from loose-leaf to tightly rolled pearls; appearance and uniformity influence grading
Aroma intensity and cleanliness (absence of stale/foreign odors) are key quality cues
Compositional Metrics
Moisture control is critical to prevent mold risk and aroma loss during storage and transit
Pesticide-residue compliance is a frequent buyer specification dimension, aligned to importing-market requirements and/or Codex MRL references
Buyer specifications may reference ISO definitions/basic requirements for base tea types (green/black), noting that scented teas can fall outside certain base-tea standard scopes
Grades
Commercial grading commonly differentiates by base-tea quality, leaf appearance, and aroma intensity (often linked to the number/rigor of scenting cycles)
Buyer-driven specifications dominate internationally; origin claims (e.g., Fujian/Fuzhou) may be used for premium positioning and require traceability
Packaging
Moisture- and odor-barrier primary packs (e.g., foil-laminated pouches or sealed tins) to preserve aroma
Tea bags (often in cartons with inner liners) for mass retail
Bulk foodservice/industrial packs with lined cartons or sacks for downstream packing
ProcessingScenting is achieved by contact with jasmine flowers so tea leaves adsorb volatile aroma compounds; repeated scenting and intermediate drying can be used to build aroma intensityPost-scenting drying/baking stabilizes moisture and helps reduce microbial risk while balancing aroma retention
Supply Chain
Value Chain
Tea leaf processing (base tea) -> jasmine flower harvesting and conditioning -> scenting cycles (layering/contact) -> separation of spent flowers -> drying/baking -> grading/blending -> packaging -> ambient distribution
Demand Drivers
Preference for floral-aroma specialty teas in premium and mainstream segments
Foodservice and hospitality use for hot tea service and iced tea preparations
Use as an input for downstream blending and beverage formulations where permitted and declared
Temperature
Ambient logistics are typical, but cool, dry storage is important; elevated heat accelerates aroma loss and can increase staling
Avoid temperature swings that can drive condensation inside packaging, increasing mold and quality risk
Atmosphere Control
Odor control is critical: tea readily absorbs foreign odors; sealed, odor-barrier packaging and clean storage environments reduce taint risk
Shelf Life
Shelf-stable when dry and properly sealed; aroma and flavor generally decline over time, making packaging quality and inventory rotation central to commercial performance
Risks
Supply Concentration HighGlobal jasmine tea supply is strongly associated with a concentrated origin base, particularly China (with well-known production and scenting traditions in Fujian/Fuzhou). Weather shocks affecting jasmine flowering, disruptions to processing capacity, or trade-policy/logistics interruptions in this concentrated supply base can tighten availability and raise prices for jasmine-scented teas internationally.Maintain dual sourcing where feasible (e.g., alternative scented-tea origins or approved blend options), contract for flower/tea inputs ahead of peak scenting season, and hold safety stocks of well-packaged finished goods to bridge seasonal manufacturing peaks.
Food Safety MediumPesticide-residue compliance is a persistent trade risk for tea, and importing-country MRLs can differ from Codex references; non-compliance can lead to border rejections, recalls, or reputational damage. For jasmine tea, added-ingredient declarations (flowers and/or flavorings) and contaminant controls must align to destination-market rules.Implement supplier approval with residue-monitoring plans, use accredited laboratory testing against destination-market MRLs, and align labeling/ingredient declarations to importing-country requirements.
Quality Degradation MediumJasmine aroma is volatile, and tea can rapidly lose fragrance or absorb foreign odors if packaging and storage conditions are weak. Moisture ingress can also increase mold risk and accelerate staling, undermining premium positioning and increasing claims/disputes.Use odor- and moisture-barrier packaging, enforce dry/clean warehousing, apply strict FIFO/FEFO rotation, and specify moisture and sensory acceptance criteria in contracts.
Regulatory Compliance MediumClassification and labeling can be complex because jasmine tea is often captured under broad tea tariff headings (e.g., HS 0902) while product presentation varies (loose leaf, tea bags, flavored variants). Mislabeling risk increases for products marketed with origin/heritage claims or with added flavorings not clearly declared.Validate HS classification with customs guidance, standardize product specifications and labels per destination market, and maintain auditable traceability for origin and ingredient claims.
Sustainability
Agrochemical and pesticide-residue management in tea supply chains (environmental and compliance dimension)
Climate sensitivity of tea yields and quality, and weather dependence of jasmine flower availability for scenting cycles
Packaging footprint (multi-layer barrier materials used to preserve aroma) and end-of-life waste considerations
Biodiversity and cultural-landscape stewardship in origin systems where jasmine and tea are co-cultivated (e.g., recognized heritage agricultural systems)
Labor & Social
Smallholder livelihoods and price transmission risks in tea supply chains
Labor intensity and seasonal workforce needs for jasmine flower picking and handling in scenting production
Worker health and safety considerations tied to agrochemical handling and drying/processing operations
Traceability and authenticity (origin/grade) claims that affect producer inclusion and buyer trust
FAQ
Where is jasmine tea most strongly associated with production and traditional scenting techniques?Jasmine tea is most strongly associated with China, with Fujian (especially Fuzhou) widely recognized for long-established jasmine cultivation and jasmine-tea scenting traditions, including a documented heritage agricultural system.
How is jasmine tea typically produced?Jasmine tea is typically made by scenting a finished tea base (often green tea) with jasmine flowers so the leaves absorb the floral aroma, followed by drying/baking and then grading and packaging to stabilize moisture and preserve fragrance.
How is jasmine tea usually captured in global trade statistics?Jasmine tea is commonly captured under HS 0902 (tea, whether or not flavored), meaning publicly available trade series often aggregate jasmine tea with other teas rather than reporting jasmine-specific flows.