프랑스 구아바 주스 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 구아바

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

프랑스의 구아바 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 구아바 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스 내 구아바 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

프랑스의 구아바 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	14,915,800	61,128,421 USD
2022	16,744,351	58,859,771 USD

소싱 진단

프랑스산 구아바 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 구아바 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 구아바 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 구아바 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

프랑스의 구아바 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	44,048,173	152,498,305 USD
2022	45,577,019	152,301,720 USD

수출 진단

우리 구아바 주스, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 구아바 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice / nectar beverage (processed)

Industry PositionProcessed Food and Beverage Product

Market

Guava juice in France is primarily an import-dependent processed fruit beverage market because guava is a tropical fruit with limited relevance to metropolitan French agriculture. Supply commonly relies on imported guava puree/juice concentrate that is blended, reconstituted, and packed for retail and foodservice distribution within France and the EU single market. Product positioning frequently sits within the regulated categories of “fruit juice” versus “nectar,” making composition and labeling compliance central to market access. Commercial demand is concentrated in mainstream modern retail (GMS) and in foodservice channels that use exotic fruit bases.

Market RoleImport-dependent consumer market with domestic blending/packing activity

Domestic RoleDomestic market consumption with packaging/blending of imported guava juice inputs for retail and foodservice

Specification

Physical Attributes

Color consistency and absence of off-odors/off-flavors are key acceptance checks for guava juice/puree inputs used in beverages sold in France

Compositional Metrics

Soluble solids (°Brix) and acidity are used to standardize blends and reconstituted juice/nectar formulations
Microbiological criteria and pasteurization/aseptic process validation underpin shelf-stable product safety

Packaging

Retail aseptic cartons for ambient distribution
PET or glass bottles for retail juice/nectar segments (ambient or chilled, depending on product)
Bulk aseptic bags-in-drum or IBCs for imported puree/concentrate used by French/EU beverage plants

Supply Chain

Value Chain

Imported guava puree/juice concentrate → blending/reconstitution in France/EU → pasteurization and/or aseptic processing → packaging → distribution to retail and foodservice

Temperature

Shelf-stable aseptic products are generally handled at ambient temperature; temperature abuse can degrade flavor and color
Chilled juice/smoothie-style products (when used) require cold-chain discipline from packing through retail

Shelf Life

Aseptic ambient products are designed for extended shelf life; after opening, refrigeration and rapid consumption are required per on-pack guidance

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU fruit-juice/nectar composition rules, additive restrictions, or mandatory labeling for products placed on the French market can lead to border delays, withdrawal/recall actions, and heightened control intensity following incidents reported through EU food-safety alert systems.Lock the product category (juice vs nectar vs juice drink), validate full formulation and label claims against EU rules, and maintain complete technical files (specs/COAs/traceability) for official controls and customer audits.

Logistics MediumOcean freight rate swings, container disruptions, and port delays can raise landed costs and cause out-of-stocks for imported guava puree/concentrate used in French beverage packing.Prefer aseptic bulk concentrate/puree formats, dual-source suppliers where feasible, contract freight capacity, and hold buffer stock aligned to lead times.

Food Safety MediumMicrobiological or contaminant non-compliance (including process-control failures in pasteurization/aseptic packing) can trigger product withdrawals and intensified official controls in the EU market.Operate HACCP-based controls, validate thermal/aseptic critical control points, and verify supplier controls with audits and routine testing plans.

Market MediumFrench consumer health scrutiny and front-of-pack nutrition signaling can pressure demand for sweetened nectar/juice drinks versus 100% juice positioning, affecting portfolio viability for guava-flavored beverages.Use category-correct claims, consider reduced-sugar formulations where permitted, and align pack communication with French/EU nutrition information expectations.

Sustainability

Packaging waste compliance for beverages placed on the French market (EPR obligations for household packaging; carton/bottle recycling claims scrutiny)
GHG footprint scrutiny for imported tropical fruit ingredients and long-distance sea freight

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What determines whether a guava beverage can be labeled as “fruit juice” versus “nectar” in France?In France, the allowable product name depends on whether the composition meets the EU rules for fruit juice and fruit nectar. Misclassification (for example, a nectar-style formulation presented as “juice”) is a compliance risk and can be challenged by French market surveillance authorities.

Which regulations most commonly drive compliance checks for guava juice products sold in France?Key requirements typically come from EU food law (traceability and safety), EU food information and labeling rules, the EU fruit juice/nectar framework, EU additive rules (when applicable), and EU official controls that govern inspections and sampling.

Which documents are commonly needed to import guava juice or guava puree/concentrate into France?Commonly used documents include the EU customs import declaration, commercial invoice and packing list, the transport document (e.g., bill of lading), and proof of origin when claiming preferential tariffs. If the product is marketed as organic in the EU, an organic certificate managed through TRACES is typically required.