상위 제품
Hazelnut Paste
원재료
헤이즐넛
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
- Hazelnut Paste with Cocoa 마켓 커버리지는 35개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 307개와 수입업체 379개가 색인되어 있습니다.
- 273건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-06-29.
Hazelnut Paste with Cocoa에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 273건을 분석하고, 월간 단가 벤치마크로 Hazelnut Paste with Cocoa의 수출 경쟁력과 소싱 리스크를 추적하세요.
Hazelnut Paste with Cocoa 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Hazelnut Paste with Cocoa의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Hazelnut Paste with Cocoa의 YoY 변동 상위 국가는 남아프리카 (+123.1%), 멕시코 (+84.7%), 칠레 (+75.5%)입니다.
Hazelnut Paste with Cocoa 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Hazelnut Paste with Cocoa 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Hazelnut Paste with Cocoa 거래 단가가 있는 국가는 미국 (19.81 USD / kg), 이탈리아 (15.21 USD / kg), 남아프리카 (10.40 USD / kg), 우즈베키스탄 (4.59 USD / kg), 터키 (2.95 USD / kg), 외 1개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 이탈리아 | +36.9% | 79 | 12.33 USD / kg (32,500 kg) | 10.97 USD / kg (2,521.15 kg) | 13.11 USD / kg (3,677.69 kg) | 11.52 USD / kg (3,357 kg) | 12.76 USD / kg (8,034.2 kg) | 15.21 USD / kg (1,499.03 kg) | ||||||
| 스페인 | +12.0% | 12 | 17.64 USD / kg (1,317 kg) | 11.67 USD / kg (1,200 kg) | 4.73 USD / kg (14,112 kg) | - (-) | 17.67 USD / kg (120 kg) | - (-) | ||||||
| 프랑스 | +25.2% | 24 | 16.70 USD / kg (2,130 kg) | 17.95 USD / kg (1,100 kg) | 17.93 USD / kg (1,230 kg) | 17.95 USD / kg (1,150 kg) | 17.95 USD / kg (1,000 kg) | - (-) | ||||||
| 우즈베키스탄 | +23.1% | 24 | 4.05 USD / kg (2,160 kg) | 4.20 USD / kg (-) | 4.42 USD / kg (2,380 kg) | 4.63 USD / kg (832 kg) | 4.59 USD / kg (1,174 kg) | 4.59 USD / kg (300 kg) | ||||||
| 벨기에 | +15.0% | 12 | - (-) | 9.46 USD / kg (2,050 kg) | 9.49 USD / kg (992 kg) | 9.38 USD / kg (17,990 kg) | 14.60 USD / kg (2,010.8 kg) | - (-) | ||||||
| 인도네시아 | - | 5 | - (-) | - (-) | 7.39 USD / kg (20 kg) | - (-) | 7.39 USD / kg (20 kg) | - (-) | ||||||
| 네덜란드 | -10.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 미국 | +67.9% | 15 | - (-) | 8.01 USD / kg (430.12 kg) | 7.65 USD / kg (17,006.96 kg) | - (-) | 8.76 USD / kg (14,945.49 kg) | 19.81 USD / kg (104.58 kg) | ||||||
| 남아프리카 | +123.1% | 7 | - (-) | - (-) | - (-) | - (-) | 10.38 USD / kg (5.29 kg) | 10.40 USD / kg (6.35 kg) | ||||||
| 중국 | - | 7 | - (-) | 2.08 USD / kg (900 kg) | - (-) | - (-) | 2.11 USD / kg (5,490 kg) | 2.13 USD / kg (2,892 kg) |
Hazelnut Paste with Cocoa Global Supply Chain Coverage
686개 기업
Hazelnut Paste with Cocoa에 대해 수출업체 307개와 수입업체 379개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Hazelnut Paste with Cocoa 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Hazelnut Paste with Cocoa 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Hazelnut Paste with Cocoa에 대해 Tridge Supply Chain Intelligence에 수출업체 307개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Hazelnut Paste with Cocoa 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Hazelnut Paste with Cocoa 공급망 인텔리전스 네트워크의 전체 수출업체 307개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(독일)
최근 수출 거래: 2026-05-29
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조기타
밸류체인 역할: 식품 제조기타
(스페인)
최근 수출 거래: 2026-05-29
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조기타
밸류체인 역할: 식품 제조
수출 국가: 코스타리카
공급 제품: Hazelnut Paste, Hazelnut Paste with Cocoa
(캐나다)
최근 수출 거래: 2025-09-29
산업군: 음료 제조식품 제조기타
밸류체인 역할: 유통 / 도매식품 제조무역
수출 국가: 미국
공급 제품: Hazelnut Paste, Hazelnut Paste with Cocoa
(니카라과)
최근 수출 거래: 2026-05-29
산업군: 식품 제조식품 도매
밸류체인 역할: 유통 / 도매
(브라질)
최근 수출 거래: 2026-05-29
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 미국
공급 제품: Hazelnut Paste, Hazelnut Paste with Cocoa
(터키)
최근 수출 거래: 2026-05-29
산업군: 브로커 및 무역 대행
밸류체인 역할: 무역
수출 국가: 리비아
공급 제품: Hazelnut Paste, Hazelnut Paste with Cocoa
Hazelnut Paste with Cocoa 글로벌 수출업체 커버리지
307개 기업
수출업체 수는 Hazelnut Paste with Cocoa의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Hazelnut Paste with Cocoa 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Hazelnut Paste with Cocoa 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Hazelnut Paste with Cocoa 수요 인텔리전스를 위해 수입업체 379개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Hazelnut Paste with Cocoa 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Hazelnut Paste with Cocoa에 대해 추적되는 전체 수입업체 379개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(인도네시아)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1000명 초과
산업군: 식품 제조
밸류체인 역할: 인도, 필리핀, 미국, 호주, 대한민국, 캐나다, 말레이시아, 태국, 중국, 싱가포르
(라트비아)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1000명 초과
산업군: 음료 제조식품 제조식품 포장기타
밸류체인 역할: -
(스페인)
최근 수입 거래: 2026-05-29
산업군: 음료 제조식품 제조식음료 서비스업
밸류체인 역할: 방글라데시, 미국, 우크라이나, 에콰도르, 멕시코, 페루, 파나마, 대한민국
(스페인)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조식품 포장기타
밸류체인 역할: -
(니제르)
최근 수입 거래: 2026-05-29
산업군: 기타
밸류체인 역할: -
(독일)
최근 수입 거래: 2026-05-29
산업군: 식품 제조
밸류체인 역할: 케냐
글로벌 수입업체 커버리지
379개 기업
수입업체 수는 Hazelnut Paste with Cocoa에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Hazelnut Paste with Cocoa 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormShelf-Stable Paste/Spread
Industry PositionValue-Added Consumer Packaged Food
Market
Hazelnut paste with cocoa is a value-added confectionery spread and ingredient used both as a retail product (jars/squeeze packs) and as an industrial input (bakery and confectionery fillings). Its global trade exposure is driven less by farm-level seasonality of the finished paste and more by the availability and cost of two globally traded inputs: hazelnuts and cocoa. Hazelnut supply is strongly influenced by production concentration in Türkiye and selected European/Caucasus origins, while cocoa supply is concentrated in West Africa. Market dynamics are shaped by branded manufacturers and private-label competition, with heightened buyer focus on food safety (e.g., nut mycotoxins) and ESG due diligence in cocoa and hazelnut supply chains.
Market GrowthNot Mentioned
Major Producing Countries
- 터키Dominant global origin for hazelnuts used in cocoa-hazelnut spreads; concentration risk for primary nut input.
- 이탈리아Major hazelnut producer and processor; also an important confectionery manufacturing hub for cocoa-hazelnut spreads.
- 아제르바이잔Significant hazelnut-producing origin in the broader European/Caucasus supply base.
- 코트디부아르Largest cocoa-producing origin; cocoa bean availability and quality directly affect cost and continuity of cocoa-containing pastes.
- 가나Major cocoa-producing origin; contributes materially to global cocoa input supply for cocoa-containing spreads.
Major Exporting Countries
- 터키Key exporter of hazelnuts/hazelnut kernels that underpin ingredient availability for cocoa-hazelnut pastes.
- 이탈리아Exporter of processed confectionery and spreads; also exports hazelnut-based semi-finished products in some supply chains.
- 벨기에Important exporter of chocolate and confectionery products; potential re-export and processing hub within European trade.
- 독일Major exporter of confectionery and private-label food products within Europe and to third markets.
- 네덜란드Major cocoa processing and logistics hub supporting exports of cocoa-derived inputs and finished confectionery products.
Major Importing Countries
- 독일Large confectionery and retail market; significant importer of hazelnuts and cocoa-derived inputs for processing and consumption.
- 프랑스Large consumer market for sweet spreads; imports finished spreads and key inputs depending on manufacturer footprint.
- 미국Major consumer market for branded and private-label sweet spreads; relies on imported cocoa and hazelnut inputs.
- 이탈리아Large processing market; imports cocoa and hazelnut inputs alongside domestic hazelnut production.
- 네덜란드Gateway and processing hub; imports cocoa beans and cocoa products that can feed downstream manufacture of cocoa-containing spreads.
Specification
Major VarietiesCorylus avellana (European hazelnut) cultivars used for kernels/paste (e.g., Tombul; Tonda Gentile group), Cocoa bean commercial types commonly referenced in cocoa sourcing programs (Forastero, Trinitario, Criollo)
Physical Attributes
- Smooth, homogeneous brown paste/spread with fine particle size (consumer-perceived 'creaminess')
- Oil-phase stability is a key quality attribute; separation can occur with temperature abuse or insufficient emulsification
- Flavor profile depends on hazelnut roast level and cocoa intensity; off-notes can arise from oxidation or poor raw material quality
Compositional Metrics
- Declared hazelnut percentage and cocoa content (where applicable) are common buyer-facing and regulatory labeling anchors
- Moisture/water activity control is critical for shelf stability and mold prevention
- Fat composition and emulsifier system influence viscosity, spreadability, and temperature stability
- Microbiological criteria (e.g., Salmonella absence in specified test portions) are commonly applied for nut/cocoa-containing foods
- Mycotoxin management (especially aflatoxins in nuts) is a frequent compliance focus for import markets
Grades
- Finished product is typically managed to brand/private-label specifications rather than international 'grades'
- Hazelnut kernel inputs may be procured against UNECE hazelnut kernel standard classes and defect tolerances (DDP-04) as a quality baseline
Packaging
- Retail glass jars or plastic jars with tamper-evident closure; sometimes squeeze packs for convenience
- Industrial packaging includes food-grade pails, drums, or intermediate bulk containers for bakery/confectionery use
- Barrier packaging and oxygen management are used to reduce flavor degradation and rancidity in high-fat formulations
ProcessingRoasting and fine grinding/refining determine particle size distribution and flavor developmentThermal control during mixing/refining is important to manage viscosity, prevent scorching, and support stable textureMetal detection and foreign-body controls are standard due to nut processing and grinding steps
Supply Chain
Value Chain
- Hazelnut sourcing (orchards → drying → shelling → kernel grading) + cocoa sourcing (beans → primary processing) → roasting (hazelnuts) → grinding to hazelnut paste → cocoa/sugar/fat preparation → mixing and refining/conching-like refining → cooling/texture stabilization → filling/packaging → ambient distribution
- Retail supply chains prioritize brand consistency and shelf stability; industrial supply chains prioritize viscosity and processability for fillings
Demand Drivers
- Household consumption of sweet spreads and breakfast/snacking occasions
- Bakery and confectionery demand for fillings, inclusions, and flavor systems
- Private-label expansion alongside established branded products
- Product reformulation trends (e.g., palm-oil-free claims, higher nut content claims) influencing ingredient sourcing strategies
Temperature
- Cool, stable ambient storage is preferred to limit oil separation and texture drift
- Avoid prolonged heat exposure during storage and transit; temperature cycling can degrade texture and increase separation risk
Shelf Life
- Generally shelf-stable for extended periods due to low water activity; shelf life is primarily limited by fat oxidation, flavor staling, and texture changes rather than microbial spoilage (when properly manufactured and sealed)
- Shelf-life performance depends strongly on formulation (fat type, nut content, emulsifiers), oxygen/light exposure, and temperature stability
Risks
Input Supply Concentration HighThe product’s continuity and cost are highly exposed to two concentrated upstream commodities: hazelnuts (with a dominant share of global supply originating from Türkiye) and cocoa (with West Africa supplying a large share of global beans). Weather shocks, pest/disease pressure, or policy and logistics disruptions in these concentrated origins can rapidly tighten availability and reprice finished cocoa-hazelnut pastes globally.Dual-source hazelnut and cocoa inputs across qualified origins where feasible, maintain forward coverage and safety stocks for critical inputs, and qualify substitute formulations (e.g., fat system/emulsifiers) to preserve texture under variable raw material conditions.
Labor And Human Rights HighCocoa supply chains in West Africa face persistent child labor risk, and seasonal hazelnut harvesting in Türkiye has also been associated with child labor concerns; these issues create material compliance, reputational, and customer-audit risk for cocoa-hazelnut paste products.Implement end-to-end traceability, credible third-party verification and remediation systems, and supplier contracts requiring alignment with ILO conventions and buyer codes of conduct; prioritize continuous improvement programs in high-risk regions.
Food Safety HighNut and cocoa-containing products are exposed to significant food-safety hazards, including aflatoxins in nuts and microbiological contamination risks that can drive rejections, recalls, and border actions in high-compliance import markets.Apply robust raw material testing (mycotoxins and microbiology), validated kill steps where applicable, hygienic zoning, environmental monitoring, and strong supplier approval/verification programs.
Price Volatility MediumHazelnut and cocoa markets can exhibit pronounced price volatility due to crop variability, logistics constraints, and speculative dynamics in related commodity markets, compressing margins for branded and private-label spreads.Use structured procurement (multi-month coverage, diversified contract timing), consider hedging where appropriate for cocoa-linked exposures, and build pricing/pass-through clauses with key customers where feasible.
Regulatory Compliance MediumAdditive permissions and labeling rules vary by market, and sustainability-linked due diligence expectations (especially for cocoa, and potentially for vegetable oils used in formulations) can create shipment holds, reformulation needs, or documentation burdens for exporters.Maintain an additive and labeling compliance matrix by destination market, align formulations with Codex where possible, and invest in auditable traceability documentation for high-scrutiny inputs.
Sustainability
- Deforestation and land-use change risk in cocoa supply chains in West Africa; increasing buyer and regulatory focus on traceability and deforestation due diligence
- Potential deforestation and biodiversity concerns where palm oil is used in formulations; rising expectations for certified and traceable vegetable oil supply
- Climate resilience for perennial crops (hazelnut orchards and cocoa farms), including heat stress and rainfall variability impacts on yield and quality
- Packaging waste and recyclability expectations for retail jars and secondary packaging in major import markets
Labor & Social
- Child labor risk in cocoa production in Côte d'Ivoire and Ghana is a long-standing, high-scrutiny issue in global chocolate supply chains
- Seasonal agricultural labor risks, including child labor concerns, have been documented and targeted by programs in Türkiye’s hazelnut harvest regions
- Migrant and seasonal worker welfare (housing, wages, recruitment practices) is a recurring due-diligence theme in nut and cocoa supply chains
FAQ
Why are Türkiye and West Africa so important to the supply risk of hazelnut paste with cocoa?Because the product depends on two key inputs with concentrated global supply: hazelnuts (with Türkiye as the dominant origin) and cocoa beans (with West Africa, especially Côte d’Ivoire and Ghana, as major origins). When these upstream supplies face weather shocks, disease pressure, or trade/logistics disruptions, the effects can quickly propagate into availability and pricing for cocoa-hazelnut pastes.
What are the main labor and social responsibility concerns linked to this product’s ingredients?Cocoa supply chains in Côte d’Ivoire and Ghana have well-documented child labor risk, and seasonal hazelnut harvesting in Türkiye has also been the focus of child-labor elimination programs. These themes can translate into compliance and reputational risk for brands and private-label products if traceability and remediation systems are weak.
What food-safety issues most commonly drive compliance risk for cocoa-hazelnut pastes?A major recurring concern is mycotoxin control (notably aflatoxins) in nut inputs, alongside microbiological contamination risks relevant to nut and cocoa processing environments. Buyers and regulators in many import markets expect strong testing, hygienic controls, and supplier verification to prevent rejections or recalls.
Sources
Hazelnut Paste with Cocoa 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Hazelnut Paste with Cocoa의 국가별 마켓 페이지를 탐색하세요.
Hazelnut Paste with Cocoa 연관 제품 카테고리
Hazelnut Paste with Cocoa의 상위 제품, 하위 제품, 파생 제품, 원재료 제품 마켓 페이지를 둘러보세요.
상위 제품: Hazelnut Paste
원재료: 헤이즐넛
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