뉴질랜드 꿀 하드 캔디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딱딱한 사탕

HS 코드

170490

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

뉴질랜드의 꿀 하드 캔디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 꿀 하드 캔디 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

뉴질랜드 내 꿀 하드 캔디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

뉴질랜드의 꿀 하드 캔디 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	8,567,487	58,438,785 USD
2023	10,019,817	63,870,756 USD
2022	8,316,625	53,203,026 USD

뉴질랜드에서 수출되는 꿀 하드 캔디의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 뉴질랜드발 꿀 하드 캔디 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	6,767,420	37,238,128.061 USD
2	미국	797,181	7,027,401.742 USD
3	중국	289,891	4,116,538.892 USD
4	사우디아라비아	36,818	1,563,124.592 USD
5	홍콩	61,375	1,497,327.373 USD

소싱 진단

뉴질랜드산 꿀 하드 캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

뉴질랜드의 꿀 하드 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 꿀 하드 캔디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

뉴질랜드 내 꿀 하드 캔디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

뉴질랜드의 꿀 하드 캔디 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	18,019,982	89,790,636 USD
2023	17,715,819	87,995,661 USD
2022	17,042,219	81,339,389 USD

뉴질랜드에 꿀 하드 캔디를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 뉴질랜드로 꿀 하드 캔디를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	7,618,230	33,852,754.078 USD
2	중국	4,887,660	24,897,550.2 USD
3	독일	813,539	5,287,997.86 USD
4	태국	1,346,530	4,544,907.14 USD
5	미국	510,280	4,432,867.132 USD

수출 진단

우리 꿀 하드 캔디, 이 뉴질랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

뉴질랜드 꿀 하드 캔디 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionBranded Consumer Confectionery Product

Market

Honey hard candy in New Zealand is most visible as honey lozenges positioned as a soothing confectionery-style product, often leveraging New Zealand honey—especially mānuka—as a premium ingredient and marketing claim. The country is a niche producer with internationally marketed brands, while the domestic market is small and served through supermarkets, pharmacies/health stores, and online channels. Regulatory expectations are anchored in the Food Act framework (including National Programmes for manufacturing activities such as confectionery) and the Australia New Zealand Food Standards Code for labelling and permitted additives. The most trade-disruptive product-specific risk is upstream honey safety non-compliance (notably tutin contamination controls), and the most persistent reputational/compliance risk is mānuka authenticity and misleading labelling scrutiny.

Market RoleNiche producer and exporter; small domestic consumer market

Domestic RoleRetail and pharmacy/health-channel product positioned as honey-based lozenge/hard candy

SeasonalityFinished-product manufacturing and availability are typically year-round; however, honey ingredient compliance management is seasonal in higher-risk areas because tutin risk is concentrated in the New Zealand summer period noted by New Zealand Food Safety.

Specification

Physical Attributes

Hard candy/lozenge format designed to dissolve slowly
Individually wrapped pieces are common for retail and travel use

Compositional Metrics

Declared honey percentage or honey content varies by formulation (e.g., some products use a small percentage of mānuka honey; some are 100% honey lozenges)
Where mānuka claims are used, potency and authenticity signalling may rely on recognized grading/assurance systems (e.g., UMF™) and/or export-definition testing for mānuka honey inputs

Packaging

Multi-piece retail packs (bags, boxes, blister-style or sachet formats depending on brand)
Bulk packs used for pharmacy/health-store refills in some SKUs

Supply Chain

Value Chain

Honey procurement (including mānuka where applicable) and verification records → ingredient staging → confectionery cooking/depositing → cooling/conditioning → wrapping/packing → finished-goods warehousing → domestic distribution and/or export clearance

Temperature

Humidity and temperature control during cooling, storage, and distribution supports texture stability (stickiness and crystallisation management).

Atmosphere Control

Low-humidity storage and moisture-barrier packaging help reduce tackiness and clumping in honey-containing hard candies.

Shelf Life

Shelf life is generally driven by moisture pickup, packaging integrity, and flavour stability rather than microbial spoilage.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighTutin contamination controls for honey are a New Zealand-specific deal-breaker risk: if honey used as an ingredient is non-compliant with the Food Standards Code tutin limit, products can face recall, sale restrictions, and loss of market access confidence.Source honey only from suppliers with documented tutin-management pathways (per New Zealand Food Safety guidance), maintain batch records, and use accredited laboratory testing where required.

Regulatory Compliance HighMānuka authenticity and misleading labelling scrutiny is a persistent trade and reputational risk: regulators and consumers have flagged concerns about honey being falsely labelled as UMF/mānuka, and New Zealand has introduced science-based authentication systems for mānuka honey exports.Use verifiable authenticity frameworks (e.g., UMF™ licensing rules for UMF-marked products and/or MPI mānuka export-definition testing for honey inputs where applicable), keep claim substantiation files, and audit label compliance under fair trading and food laws.

Biosecurity MediumBee health shocks and apiculture biosecurity issues can tighten availability and raise costs of New Zealand honey inputs, affecting production planning and pricing for honey-based confectionery.Maintain multi-supplier strategies, hold safety stock for critical honey SKUs, and include supply contingency clauses in contracts.

Logistics MediumFreight-rate volatility and long shipping distances can pressure margins for packaged confectionery exports from New Zealand, especially for lower-priced SKUs or small shipment sizes.Optimise shipment consolidation, review incoterms and distributor margin structures, and periodically re-price export programs against freight indices and lane quotes.

Sustainability

Bee health and biosecurity management affects honey availability and cost for honey-based confectionery inputs
Reputational sustainability risk tied to the integrity of premium honey claims (especially mānuka) and the robustness of traceability/verification systems

FAQ

What is the main New Zealand-specific food safety risk for honey used in honey hard candy or lozenges?The key New Zealand-specific contaminant risk is tutin in honey. New Zealand Food Safety explains that honey for sale or export must comply with the Food Standards Code tutin limit, and beekeepers/packers must follow an approved compliance pathway (such as testing or specified low-risk harvesting/placement options) to demonstrate compliance.

Which rules govern additives and labelling for honey hard candy in New Zealand?Additive permissions and labelling standards are set in the Australia New Zealand Food Standards Code (including standards covering additives and general labelling). FSANZ sets these standards, and FSANZ notes they are enforced in New Zealand by the Ministry for Primary Industries (MPI) under New Zealand’s food regulatory system.

Why is mānuka authenticity a compliance risk for honey-based confectionery from New Zealand?New Zealand authorities have acknowledged that overseas markets have raised questions about the authenticity of some honey sold as New Zealand mānuka, and New Zealand introduced science-based authentication requirements for mānuka honey exports. Separately, New Zealand’s Commerce Commission has prosecuted false UMF/mānuka labelling, underscoring the legal risk of misleading representations.