이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,663개와 수입업체 3,022개가 색인되어 있습니다.
30,156건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.
아이스크림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 30,156건을 분석하고, 월간 단가 벤치마크로 아이스크림의 수출 경쟁력과 소싱 리스크를 추적하세요.
아이스크림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아이스크림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아이스크림의 YoY 변동 상위 국가는 터키 (+54.3%), 중국 (+44.7%), 아랍에미리트 (+41.7%)입니다.
아이스크림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 아이스크림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 아이스크림 거래 단가가 있는 국가는 프랑스 (8.23 USD / kg), 카자흐스탄 (6.30 USD / kg), 터키 (5.53 USD / kg), 멕시코 (5.52 USD / kg), 아랍에미리트 (5.37 USD / kg), 외 15개국입니다.
아이스크림의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Consumer Food Product
Market
Ice cream is a frozen dessert category whose cross-border trade is constrained by cold-chain cost, freezer infrastructure, and shelf-life sensitivity to temperature abuse. In global trade statistics it is commonly captured under HS 2105 ("ice cream and other edible ice"), and trade flows are strongly regional, with Europe prominent in both exports and imports by value. Leading exporting countries by HS 2105 value include Germany, France, Belgium, the Netherlands, and Poland, while major import markets include the United Kingdom, Germany, France, the Netherlands, and the United States. Product innovation (premiumization, inclusions, and plant-based formulations) tends to shape competitive positioning, but the core trade determinant remains reliable frozen logistics and compliance with food safety and labelling rules.
Market GrowthGrowing (2020–2024 (trade value, HS 2105))Global HS 2105 import value increased from 2020 to 2024.
Major Exporting Countries
독일Largest exporter by value in ITC Trade Map for HS 2105 (2024).
프랑스Top-tier exporter by value in ITC Trade Map for HS 2105 (2024).
벨기에Major exporter by value in ITC Trade Map for HS 2105 (2024).
네덜란드Major exporter by value in ITC Trade Map for HS 2105 (2024).
폴란드Major exporter by value in ITC Trade Map for HS 2105 (2024).
이탈리아Major exporter by value in ITC Trade Map for HS 2105 (2024).
스페인Major exporter by value in ITC Trade Map for HS 2105 (2024).
미국Notable exporter by value in ITC Trade Map for HS 2105 (2024).
Major Importing Countries
영국Largest importer by value in ITC Trade Map for HS 2105 (2024).
독일Major importer by value in ITC Trade Map for HS 2105 (2024).
프랑스Major importer by value in ITC Trade Map for HS 2105 (2024).
네덜란드Major importer by value in ITC Trade Map for HS 2105 (2024).
미국Major importer by value in ITC Trade Map for HS 2105 (2024).
스페인Major importer by value in ITC Trade Map for HS 2105 (2024).
벨기에Major importer by value in ITC Trade Map for HS 2105 (2024).
포르투갈Significant importer by value in ITC Trade Map for HS 2105 (2024).
Specification
Major VarietiesDairy ice cream, Premium/super-premium styles, Gelato-style products, Soft-serve and frozen dessert mixes, Sorbet and water-ice products (within HS 2105 'other edible ice'), Plant-based (non-dairy) frozen desserts
Physical Attributes
Texture and scoopability are highly sensitive to temperature history (ice crystal growth under temperature cycling).
Inclusions (nuts, cookie pieces, chocolate, fruit) increase formulation and distribution complexity due to hardness and moisture migration.
Compositional Metrics
Buyer specifications commonly define fat profile, total solids balance (sugars/proteins), and overrun targets; legal definitions vary by jurisdiction.
Microbiological criteria and allergen control (especially milk) are central in buyer and regulatory requirements.
Grades
No single global grading standard; trade is typically governed by private buyer specifications and regulatory compliance (labelling, additives, food hygiene).
Packaging
Retail packs: cups, pints, and family tubs with printed paperboard cartons or plastic tubs/lids.
Novelty formats: bars, cones, sandwiches, and multipacks in outer cartons for case-packed frozen distribution.
Foodservice: bulk tubs and liners for scooping/dispensing.
ProcessingFreeze–thaw events or temperature oscillations drive recrystallization, causing coarse texture and shrinkage, reducing sellable quality even if food safety is not compromised.Formulations require stabilizer/emulsifier systems to manage ice crystal growth and fat destabilization through distribution.
Warm-weather seasonality in many temperate consumer markets increases peak demand pressure on frozen logistics.
Premiumization and flavor/inclusion innovation support higher unit values in developed retail channels.
Growth in plant-based frozen desserts expands the addressable consumer base (lactose-avoidant/vegan) but increases ingredient-sourcing complexity.
Temperature
Continuous frozen cold-chain integrity is the primary determinant of delivered texture quality; temperature abuse can cause recrystallization and shrinkage.
Hardening and distribution controls are critical for minimizing ice crystal growth and moisture migration.
Shelf Life
When kept continuously frozen, products can have extended shelf life, but quality degrades with temperature cycling (texture coarsening, freezer burn, and shrinkage).
Risks
Cold Chain Disruption HighIce cream trade is uniquely dependent on uninterrupted frozen logistics; power outages, freezer failures, port congestion, or reefer shortages can rapidly degrade texture and drive write-offs even when product remains legally marketable. This creates acute exposure to energy price spikes and logistics shocks relative to ambient processed foods.Use validated time/temperature controls, temperature data logging through distribution, qualified reefer partners, and contingency plans for cold storage at ports and destination hubs.
Food Safety MediumAs a dairy-based ready-to-eat product category, ice cream manufacturing depends on robust hygiene, pasteurization control, and environmental monitoring; pathogens and allergen cross-contact risks can trigger recalls and import detentions.Implement Codex-aligned GHP/HACCP programs, strong allergen segregation, and routine environmental monitoring for high-risk organisms.
Regulatory Compliance MediumDefinitions and labelling rules for 'ice cream' vs 'frozen dessert' (and for non-dairy variants), plus additive permissions, vary by jurisdiction, increasing compliance burden for exporters.Maintain market-specific label specifications, verify additive compliance against Codex GSFA and destination-country rules, and use pre-shipment label/artwork approvals.
Input Cost Volatility MediumExposure to price volatility in dairy fats/proteins, sugar, cocoa/chocolate inclusions, and packaging materials can compress margins and drive reformulation risk.Use multi-sourcing, forward contracting where feasible, and reformulation governance that preserves sensory benchmarks and regulatory compliance.
Sustainability
Upstream dairy supply-chain greenhouse gas emissions (notably methane) are a material footprint driver for dairy-based ice cream, increasing ESG scrutiny for brands and exporters.
Energy intensity of frozen storage and refrigerated transport increases exposure to electricity price volatility and grid reliability.
Packaging waste (multi-material wraps, plastic tubs/lids) and end-of-life recycling constraints are recurring sustainability concerns.
Labor & Social
Worker safety and compliance risks in cold-storage and frozen distribution environments (cold exposure, high-throughput material handling).
Responsible sourcing expectations for key agricultural inputs (dairy, sugar, cocoa/chocolate inclusions) increasingly require supplier transparency and auditability.
FAQ
What trade classification code is commonly used for ice cream in global trade statistics?Ice cream is commonly captured under HS heading 2105 (including subheading 210500), described as "ice cream and other edible ice" in UN HS classification and used in trade datasets such as ITC Trade Map and UN COMTRADE-derived products.
Which countries are major global exporters and importers of ice cream (HS 2105)?Based on ITC Trade Map (HS 2105), major exporters by value in 2024 include Germany, France, Belgium, the Netherlands, and Poland, while major importers include the United Kingdom, Germany, France, the Netherlands, and the United States.
Why is cold-chain reliability a critical risk in the ice cream trade?Ice cream quality is highly sensitive to temperature abuse: interruptions in frozen storage or transport can cause ice crystal growth and texture defects, leading to shrinkage and product write-offs. This makes the category more exposed to power outages, reefer constraints, and logistics delays than ambient processed foods.
What types of additives are commonly used in ice cream, and what do they do?Common formulations use stabilizers and emulsifiers to manage ice crystal growth, improve texture, and maintain melt performance (for example, gums and emulsifiers), alongside flavors and colors. In international contexts, additive permissions are commonly checked against Codex guidance such as the Codex GSFA (Codex STAN 192-1995) and destination-country rules.