부탄 즉석 면 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

짜장라면, 야끼소바, 야끼 우동, 매운 라면

HS 코드

190230

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

부탄산 즉석 면, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

부탄의 즉석 면 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

부탄의 즉석 면에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 50.0%에서 샘플링되었습니다.

즉석 면의 부탄 샘플 수입 거래 및 가격 기록

부탄의 즉석 면 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

부탄의 즉석 면 샘플 수입 거래 단가(일자별): 2026-07-25: 2.11 USD / kg, 2026-07-17: 1.61 USD / kg, 2026-07-14: 1.21 USD / kg, 2026-07-11: 10.92 USD / kg, 2026-07-04: 0.57 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-25	WAI * *** **********	2.11 USD / kg	(-)	(-)	-
2026-07-17	NIS* ** ** *** * *****	1.61 USD / kg	(-)	(-)	-
2026-07-14	WAI * *** * **	1.21 USD / kg	(-)	(-)	-
2026-07-11	TAS *** *****	10.92 USD / kg	(-)	(-)	-
2026-07-04	NOO** **** * ******	0.57 USD / kg	(-)	(-)	-

부탄 내 상위 즉석 면 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 부탄의 즉석 면에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(부탄)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

부탄 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 부탄의 즉석 면 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 부탄에서 활동 중인 즉석 면 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 즉석 면, 이 부탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

부탄 즉석 면 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable, Dry)

Industry PositionPackaged Convenience Food

Market

Instant noodles in Bhutan is primarily a domestic-consumption convenience food market supplied by a mix of imports and small but visible local manufacturing. Local brands have been reported, including KP Noodles (KP Foods, Samtse) and other Bhutan-based noodle producers referenced in Bhutanese business media and company profiles. Imports remain prominent and are typically routed overland via India, with customs processing and potential border/entry inspections shaping lead times. Supply continuity is highly exposed to disruptions on the Thimphu–Phuentsholing highway corridor, which has documented landslide-related blockages.

Market RoleImport-dependent consumer market with emerging domestic production

Domestic RoleMass-market convenience staple sold through retail channels, with local producers positioned as import substitutes

SeasonalityYear-round demand and availability, with episodic logistics disruptions during heavy-rainfall/landslide periods affecting overland replenishment.

Specification

Packaging

Single-serve packet format commonly retailed; labeling (ingredients, dates) is subject to inspection/verification under Bhutan food control requirements.

Supply Chain

Value Chain

Regional manufacturers (India and other origins) → overland transport via India → customs declaration and clearance (often via clearing & forwarding agent/eCMS) → wholesale distribution → retail in Thimphu and other urban centers
Bhutan local manufacturers → domestic distribution → retail

Shelf Life

Shelf-stable but moisture-sensitive; packaging integrity affects quality during humid/rainy periods.
Bhutan food control guidance states imported food should have at least 50% of shelf life remaining at the time of entry.

Freight IntensityHigh

Transport ModeLand

Risks

Logistics HighOverland supply into Bhutan is vulnerable to landslide-related road blockages on the Thimphu–Phuentsholing highway corridor, described in both Bhutanese reporting and technical landslide-risk literature as a critical import/export lifeline with recurrent disruptions during heavy rainfall/monsoon periods; this can delay replenishment and trigger acute retail stockouts for fast-moving packaged foods such as instant noodles.Build buffer inventory ahead of peak rainfall periods, diversify distributors/warehouses between southern entry towns and Thimphu, and pre-arrange expedited clearance/document readiness to reduce dwell time when roads reopen.

Regulatory Compliance MediumBFDA states imported food is subject to inspection of packaging, labeling, ingredients, and shelf-life compliance (including a stated expectation of at least 50% shelf life remaining at entry); non-compliant labeling or shelf-life can lead to delay, rejection, or confiscation.Run a pre-shipment label and shelf-life check against BFDA expectations; keep batch-level documents aligned to the customs declaration set (invoice/packing list/freight docs/origin where applicable).

Regulatory Compliance MediumBFDA’s SPS information guidance indicates that the list of processed prepackaged food commodities subject to import regulation can change based on risk assessment; if instant noodles are added or tightened under import-permit controls, importers may face new permit/testing steps and longer lead times.Monitor BFDA SPS updates and maintain readiness to provide certificates/analysis or additional documentation if the regulated-scope changes.

Food Safety MediumBhutanese media has reported consumer and quality concerns associated with at least one widely consumed imported noodle brand in the region, creating potential recall/reputational risk even when issues originate outside Bhutan.Maintain supplier traceability to batch level, retain import documentation for rapid withdrawals, and implement a retailer-facing incident response plan.

Sustainability

Packaging waste sensitivity (single-serve plastic and multilayer packaging) is a recurring sustainability consideration for packaged convenience foods in Bhutan’s consumer market context, but product-specific enforcement requirements were not identified in the reviewed sources.

Labor & Social

No product-specific forced-labor or child-labor controversy tied to Bhutan instant noodles was identified in the reviewed sources; risk management is typically handled through supplier due diligence for imported brands.

FAQ

What are the most common documents needed to clear commercial shipments of instant noodles through Bhutan customs?Bhutan customs guidance lists documents such as an invoice, packing list (where applicable), freight documents (including bill of lading or air-way bill where applicable), insurance documents (where applicable), import permit or license (where applicable), and certificate of origin (where applicable). Customs may request additional documents depending on the shipment.

What shelf-life expectation applies to imported packaged food entering Bhutan?Bhutan’s Food Quality and Safety Division under BFDA states that imported food must have at least 50% of its shelf life remaining at the time of entry into Bhutan.

Why can instant noodle supply be disrupted even though the product is shelf-stable?Because Bhutan’s supply for many packaged foods depends on overland transport and the main highway corridor between Phuentsholing and Thimphu has documented landslide-related block points and transport disruptions, which can delay replenishment shipments and create short-term stockouts.

Does Bhutan have local instant noodle production, or is the market entirely import-based?Bhutanese reporting has described KP Noodles manufactured by KP Foods in Samtse as an early local instant noodle product, and other Bhutan-based noodle manufacturers are referenced in Bhutanese business media and company profiles. At the same time, Bhutanese business reporting also describes strong competition from many imported instant noodle brands.