이집트 즉석 면 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

짜장라면, 야끼소바, 야끼 우동, 매운 라면

HS 코드

190230

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

이집트의 즉석 면 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 즉석 면 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이집트 내 즉석 면의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190230)

이집트의 즉석 면 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	7,584,458	24,678,905 USD
2023	4,569,131	13,104,803 USD
2022	950,982	2,569,399 USD

이집트에서 수출되는 즉석 면의 주요 수출 대상 시장 (HS 코드 190230) 2024

2024년 기준, 이집트발 즉석 면 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	남아프리카	2,289,206.854	7,448,801 USD
2	사우디아라비아	1,588,603.614	5,169,123.17 USD
3	케냐	1,141,190.989	3,713,296.84 USD
4	잠비아	699,855.385	2,277,244.4 USD
5	베네수엘라	347,410.02	1,130,430 USD

소싱 진단

이집트산 즉석 면, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

이집트의 즉석 면 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 즉석 면 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이집트 내 즉석 면의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190230)

이집트의 즉석 면 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	227,928	697,848 USD
2023	292,472	900,442 USD
2022	328,642	954,073 USD

이집트에 즉석 면를 공급하는 주요 원산지 공급국 (HS 코드 190230) 2024

2024년 기준, 이집트로 즉석 면를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	요르단	107,282.401	328,466.559 USD
2	레바논	61,748.763	189,056.206 USD
3	대한민국	36,843.1	112,802.531 USD
4	중국	19,471.807	59,616.836 USD
5	터키	2,297.007	7,032.748 USD

수출 진단

우리 즉석 면, 이 이집트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

이집트 즉석 면 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (shelf-stable)

Industry PositionPackaged Consumer Food

Market

Instant noodles in Egypt are positioned as a mass-market, shelf-stable convenience food typically purchased for quick home preparation and value-for-money meals. The market functions primarily as a domestic consumption category supplied through a mix of locally manufactured products and imported finished goods and/or inputs. Because the product is freight-intensive relative to value and relies on imported agricultural and packaging inputs, landed cost and availability can be sensitive to foreign-exchange conditions and ocean freight volatility. Market access and continuity depend on consistent compliance with Egypt’s food import controls (inspection, labeling, and product conformity requirements).

Market RoleDomestic consumer market with mixed local manufacturing and imports

Domestic RoleValue-oriented convenience staple within packaged foods retail

Market Growth

SeasonalityDemand and availability are generally year-round; supply continuity depends more on inventory planning and import/manufacturing cycles than harvest seasonality.

Specification

Physical Attributes

Noodle strand integrity (breakage rate) and block/cup fill consistency
Powder seasoning and oil sachet seal integrity (leak prevention)
Rehydration performance (time-to-soften and texture retention)

Compositional Metrics

Moisture control for shelf stability
Sodium level and flavoring composition managed to meet labeling and additive compliance

Packaging

Single-serve packets in outer cartons for distribution
Single-serve cups/bowls with lidding films
Case-level labeling and lot coding for traceability

Supply Chain

Value Chain

Ingredient procurement (flour, palm/vegetable oil, seasonings) → noodle processing (steaming + frying or drying) → sachet filling → packaging → distributor/wholesaler → retail

Temperature

Ambient, dry storage; moisture and heat exposure control to prevent quality degradation

Shelf Life

Shelf-life performance depends on moisture control, packaging barrier properties, and seasoning oil oxidation management

Freight IntensityHigh

Transport ModeSea

Risks

Macroeconomic HighForeign-exchange constraints and import control measures can disrupt availability of imported finished instant noodles and/or key inputs (oils, seasonings, packaging), leading to shipment delays, higher landed costs, or temporary stock-outs.Diversify sourcing (local + import), maintain higher safety stocks of critical inputs, and align payment/FX planning with shipping schedules; contract flexibility for repricing and lead-time adjustments.

Food Safety MediumNon-compliance on additives, contaminant limits, or microbiological criteria (including in seasoning sachets) can result in border holds or rejection following inspection/sampling.Run pre-shipment COA checks against Egyptian and Codex-referenced requirements; implement robust supplier approval and periodic third-party testing for high-risk ingredients.

Regulatory Compliance MediumLabeling/document mismatches (e.g., ingredient list, allergen statements, net weight, origin, lot coding) can delay clearance or trigger corrective actions.Perform an Egypt-specific label and document conformity review before production/printing; keep controlled label templates and change-control records.

Logistics MediumOcean freight rate volatility, port congestion, and schedule reliability issues can materially affect landed cost and on-shelf availability for this freight-intensive product.Use multi-carrier routing options, buffer lead times, and consider regional warehousing or partial local packing to reduce exposure to finished-goods freight shocks.

Input Cost MediumGlobal volatility in wheat/flour and edible oil prices can quickly compress margins or require retail price adjustments in a price-sensitive market.Hedge or forward-contract key inputs where feasible; standardize formulations to enable substitution within compliant ranges; maintain tiered SKUs to manage price points.

Sustainability

Packaging waste (single-serve plastics, multi-material laminates) and increasing scrutiny on waste management and recycling pathways
Palm/vegetable oil sourcing sustainability screening where used in fried noodle variants

Labor & Social

Supplier audit expectations for lawful working hours, wages, and occupational safety in food manufacturing and packing operations
Responsible procurement controls for seasoning ingredients with higher social-risk supply chains (where applicable)

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety (channel-dependent)

FAQ

What documents are commonly needed to import instant noodles into Egypt?Commonly needed documents include a commercial invoice, packing list, bill of lading/air waybill, and a certificate of origin. Depending on the formulation and authority requests, a health/quality certificate may be needed, and a Halal certificate is relevant when animal-derived ingredients or flavors are present.

What is the biggest risk that can disrupt instant noodle supply in Egypt?The most critical disruption risk is foreign-exchange constraints and import control measures, which can delay or limit imports of finished product and key inputs and push up landed costs in a price-sensitive market.

Is Halal certification required for instant noodles in Egypt?Halal is relevant rather than universally required; it becomes important when the product contains animal-derived ingredients or flavors, or when specific buyers request Halal assurance. The safest approach is to verify the ingredient and flavor composition and align certification to the target channel’s requirements.