조지아 즉석 면 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

짜장라면, 매운 라면, 야끼소바, 야끼 우동

HS 코드

190230

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

조지아산 즉석 면, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

조지아의 즉석 면 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

조지아의 즉석 면에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 29.2%에서 샘플링되었습니다.

즉석 면의 조지아 샘플 수입 거래 및 가격 기록

조지아의 즉석 면 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

조지아의 즉석 면 샘플 수입 거래 단가(일자별): 2026-06-07: 3.06 USD / kg, 2026-02-11: 0.63 USD / kg, 2026-02-11: 4.55 USD / kg, 2026-02-11: 1.67 USD / kg, 2026-02-11: 1.67 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-07	MAG ** *** ********	3.06 USD / kg	(-)	(-)	-
2026-02-11	ЛАП **** ********* * ******* * ***********	0.63 USD / kg	(-)	(-)	-
2026-02-11	ЛАП **** ********* * ** **** **** ** * ***********	4.55 USD / kg	(-)	(-)	-
2026-02-11	ЛАП **** ********* **** *** ********	1.67 USD / kg	(-)	(-)	-
2026-02-11	ЛАП **** ********* **** ***** ********	1.67 USD / kg	(-)	(-)	-

조지아 내 상위 즉석 면 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 조지아의 즉석 면에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(조지아)

최근 수입 거래: 2025-11-12

최근 수입 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(조지아)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

조지아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 조지아의 즉석 면 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 조지아에서 활동 중인 즉석 면 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 즉석 면, 이 조지아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 조지아 즉석 면 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dried)

Industry PositionPackaged Convenience Food

Market

Instant noodles in Georgia are primarily an import-supplied, shelf-stable convenience food sold through retail and foodservice channels. As a proxy indicator, Georgia imported USD 10.38 million of HS 190230 “Other pasta, nes” in 2023 (a category that includes prepared noodles but is broader than instant noodles), with the Russian Federation the leading supplier. Exports of the same HS category are small in available UN Comtrade snapshots, indicating Georgia functions mainly as a consumer market rather than a production hub for prepared noodles. From 1 January 2026, Georgia will prohibit the import and placing on the market of expanded polystyrene (EPS) cups and certain EPS food containers; cup-noodle SKUs using EPS packaging face a high compliance risk unless packaging is updated.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConvenience packaged food category largely supplied by imports

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable imports and inventory-based distribution.

Specification

Physical Attributes

Noodle block integrity and breakage rate influence consumer acceptance and handling losses
Seasoning sachet integrity (leakage prevention) is critical for retail quality

Compositional Metrics

Sodium content is a key nutrition metric for buyer/retailer screening
Moisture control is critical for shelf stability; packaging must protect against humidity ingress

Grades

Retail SKUs typically differentiated by format (cup vs packet), flavor profile, and perceived quality tier rather than formal grades

Packaging

Packet: multilayer film pouches with inner sachets (seasoning/oil/vegetable flakes)
Cup/bowl: rigid cup with lid (ensure compliance with Georgia’s food-contact material rules and EPS restrictions effective 1 January 2026)
Secondary packaging: shrink-wrapped multipacks and corrugated cartons for distribution

Supply Chain

Value Chain

Origin manufacturer → export distribution → international freight → Georgian customs clearance → importer/wholesaler warehousing → retail/foodservice distribution

Temperature

Ambient-temperature logistics; protect from heat spikes that can accelerate rancidity in fried variants
Keep dry to prevent moisture pickup and loss of texture/shelf stability

Atmosphere Control

No controlled-atmosphere requirement; packaging barrier performance against moisture and oxygen is the key driver

Shelf Life

Shelf stability depends on low moisture and intact packaging; humidity exposure and damaged seals are common deterioration triggers
Fried variants are more sensitive to oxidative rancidity risk (oil stability) than non-fried variants

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFrom 1 January 2026, Georgia prohibits the import and placing on the market of expanded polystyrene (EPS) cups and their lids and certain EPS food containers; instant noodle cup products using EPS packaging may be blocked or require re-packaging to remain marketable.Audit all cup/bowl SKUs for EPS components (cup, lid, inserts) and switch to compliant materials; obtain supplier declarations for food-contact compliance and confirm interpretations with relevant Georgian authorities before shipment.

Geopolitical MediumProxy trade data (HS 190230) indicates Georgia’s prepared-noodles/pasta imports are heavily concentrated in supply from the Russian Federation, creating exposure to geopolitical shocks, trade disruption, payment/insurance constraints, or reputational screening that can affect availability and pricing.Diversify supplier portfolio across multiple origins; maintain dual-approved formulations/pack formats to enable substitution without relabeling delays.

Logistics MediumInstant noodles are freight-intensive (bulky, low unit value), so freight cost spikes and corridor disruptions can quickly compress importer margins or force retail price increases in Georgia.Use multi-origin sourcing and buffer inventory; optimize carton configuration and palletization to improve cube utilization; lock freight contracts where feasible.

Documentation Gap MediumMissing or inconsistent clearance documentation (invoice and transport documents, and any required additional permits/certificates when non-tariff measures apply) can cause delays, storage costs, or clearance failure at import.Run a pre-shipment document checklist aligned to Revenue Service requirements; ensure HS classification consistency across invoice, transport documents, and declarations.

Sustainability

Packaging waste and compliance with food-contact material restrictions (notably EPS restrictions effective 1 January 2026)
Palm oil sourcing risk for fried instant noodles (deforestation and supply-chain due diligence exposure outside Georgia, carried into the Georgian market via imports)

Labor & Social

Imported-product due diligence: labor and human-rights screening expectations can be elevated for certain source countries and upstream inputs, especially when supply is concentrated.

FAQ

Could cup noodles packaged in foam cups be restricted in Georgia?Yes. Georgia will prohibit the import and placing on the market of expanded polystyrene (EPS) cups and their lids (and certain EPS food containers) from 1 January 2026. Cup-noodle products using EPS packaging may need packaging changes to remain compliant.

What core customs documents are required to clear imported instant noodles into Georgia?At minimum, customs clearance requires a commercial invoice and transport documents (e.g., CMR/TIR for road, bill of lading for sea, air waybill for air). If non-tariff measures or additional customs controls apply, relevant permits/certificates must also be provided.

Is Georgia mainly an importer or exporter for prepared noodles/pasta trade flows used as a proxy for instant noodles?Georgia is mainly an importer in the available proxy data: UN Comtrade (via WITS) shows imports of USD 10.38 million for HS 190230 in 2023, while exports of the same HS category are small in available snapshots.