IQF Common Anchovy 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: IQF Common Anchovy Global Market Overview Dataset
Creator: Tridge

상위 제품

Frozen Common Anchovy

최종 업데이트

2026-07-03

서치 및 소싱 팀을 위한 핵심 요약

IQF Common Anchovy 마켓 커버리지는 11개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 16개와 수입업체 23개가 색인되어 있습니다.
40건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-03.

IQF Common Anchovy에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 40건을 분석하고, 월간 단가 벤치마크로 IQF Common Anchovy의 수출 경쟁력과 소싱 리스크를 추적하세요.

IQF Common Anchovy 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

IQF Common Anchovy의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

IQF Common Anchovy의 YoY 변동 상위 국가는 멕시코 (+10.9%), 인도 (-9.8%), 베트남 (-0.9%)입니다.

IQF Common Anchovy 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 IQF Common Anchovy 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 IQF Common Anchovy 거래 단가가 있는 국가는 인도 (4.10 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
인도	-9.8%	20	4.21 USD / kg (8,788.359 kg)	4.30 USD / kg (6,164.315 kg)	- (-)	- (-)	4.10 USD / kg (3,410.4 kg)	- (-)
멕시코	+10.9%	9	1.65 USD / kg (9,783.98 kg)	1.65 USD / kg (6,327.65 kg)	- (-)	- (-)	- (-)	- (-)
베트남	-0.9%	10	4.43 USD / kg (44,530 kg)	3.17 USD / kg (15,530 kg)	3.84 USD / kg (4,100 kg)	- (-)	- (-)	- (-)
페루	-	1	1.59 USD / kg (17,145.779 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

IQF Common Anchovy Global Supply Chain Coverage

39개 기업

IQF Common Anchovy에 대해 수출업체 16개와 수입업체 23개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 IQF Common Anchovy 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

IQF Common Anchovy 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

IQF Common Anchovy에 대해 Tridge Supply Chain Intelligence에 수출업체 16개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

IQF Common Anchovy 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 IQF Common Anchovy 공급망 인텔리전스 네트워크의 전체 수출업체 16개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(스페인)

최근 수출 거래: 2026-06-03

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 축산식품 도매기타

밸류체인 역할: 유통 / 도매물류무역

수출 국가: 미국, 터키

공급 제품: Frozen Mackerel, Frozen Common Anchovy, Frozen Chub Mackerel +1

(베트남)

최근 수출 거래: 2025-10-31

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 영국, 미국, 홍콩, 베트남

공급 제품: Frozen Squid, Frozen Mussel, Frozen Scallops +5

(베트남)

최근 수출 거래: 2025-08-07

산업군: 식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 대한민국, 일본, 중국, 태국

공급 제품: Frozen Squid, Frozen Common Anchovy, Frozen Cuttlefish +5

(페루)

최근 수출 거래: 2025-08-09

임직원 규모: 직원 11 - 50명

산업군: 어업 및 양식업식품 제조식음료 서비스업

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 미국, 중국

공급 제품: Frozen Smelt, Frozen Conch, Frozen Squid +5

(베트남)

최근 수출 거래: 2025-12-18

산업군: 음료 제조어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 미국, 필리핀, 아랍에미리트, 베트남, 캐나다, 일본

공급 제품: Frozen Tilapia, Frozen Ocean Sunfish, Frozen Mackerel +5

(멕시코)

최근 수출 거래: 2025-09-25

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 미국, 중국, 싱가포르, 말레이시아, 일본, 나이지리아, 브라질, 콜롬비아, 가나, 불가리아

공급 제품: Frozen Sardine, Frozen Barracuda, Fish Oil +5

IQF Common Anchovy 글로벌 수출업체 커버리지

16개 기업

수출업체 수는 IQF Common Anchovy의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 IQF Common Anchovy 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

IQF Common Anchovy 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

IQF Common Anchovy 수요 인텔리전스를 위해 수입업체 23개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

IQF Common Anchovy 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 IQF Common Anchovy에 대해 추적되는 전체 수입업체 23개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2025-12-18

산업군: 식품 제조식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-03

산업군: 브로커 및 무역 대행어업 및 양식업포워딩 및 복합운송해상 및 수상 운송

밸류체인 역할: -

(스리랑카)

최근 수입 거래: 2026-05-21

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조기타

밸류체인 역할: 스리랑카

(베트남)

최근 수입 거래: 2026-06-03

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-09-25

산업군: 식품 도매해상 및 수상 운송

밸류체인 역할: 페루

(미국)

최근 수입 거래: 2026-06-03

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 멕시코

글로벌 수입업체 커버리지

23개 기업

수입업체 수는 IQF Common Anchovy에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 IQF Common Anchovy 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFrozen (IQF)

Industry PositionPrimary Fishery Product (Wild-caught seafood; frozen for trade)

Raw Material

Commodity GroupWild-caught small pelagic fish (anchovy)

Scientific NameEngraulis encrasicolus

PerishabilityHigh

Growing Conditions

Wild-caught schooling pelagic species associated with coastal and shelf waters; major relevance in Mediterranean, Black Sea, and Eastern Atlantic fisheries for the “common/European anchovy” trade context.

Main VarietiesWhole round (IQF), Headed & gutted (H&G) (from frozen raw material), Fillet raw material for marinated/salted/canned products (from frozen inputs)

Consumption Forms

Further processed into marinated anchovy products
Further processed into salted anchovy products
Further processed into canned/retorted anchovy products
Cooked preparations in foodservice using frozen raw material

Grading Factors

Size grading (count/kg)
Pre-freeze freshness and handling condition at receipt
Defect tolerance (broken fish, bruising, dehydration/freezer burn)
Glaze percentage and net weight declaration (where glazing is applied)
Foreign matter controls and packaging integrity
Time-temperature control and HACCP verification records

Market

IQF common anchovy is a globally traded frozen small pelagic seafood item, typically sold as whole round or as a raw material for further processing into marinated, salted, or canned anchovy products. Supply is largely tied to wild-capture fisheries in the Mediterranean, Black Sea, and adjacent Eastern Atlantic waters, with landings and export availability shaped by quota management and seasonal fishery openings. Trade is sensitive to cold-chain reliability and food-safety controls because anchovy is highly perishable prior to freezing and quality can deteriorate rapidly with temperature abuse. Global trade statistics can be difficult to compare across markets because “anchovy” products may appear under multiple HS categories (frozen fish vs. prepared/preserved anchovies), so buyer/seller alignment on product definition is commercially important.

Market GrowthNot Mentioned

Major Producing Countries

터키Significant Black Sea and adjacent waters anchovy fishery; supply depends on seasonal openings and management measures.
모로코Important Eastern Atlantic/Mediterranean small pelagic producer; anchovy is part of broader pelagic processing and export activity.
스페인Notable producer and processor within the EU; anchovy supply is linked to regulated fisheries and downstream processing demand.
이탈리아Producer and major processor/consumer market for anchovy products; domestic landings complemented by imports for processing.
튀니지Mediterranean producer where small pelagic fisheries contribute to regional supply of anchovy-type products.

Major Exporting Countries

모로코Regular supplier of frozen and processed small pelagic products into European and regional markets; product mix varies by season and fishery.
터키Exports are closely linked to Black Sea seasonality and annual management measures.
스페인Exports occur alongside significant domestic processing; trade flows vary depending on catch levels and processor demand.

Major Importing Countries

이탈리아Major downstream market for anchovy processing and consumption, including marinated/salted formats that may use frozen raw material.
스페인Imports can complement domestic landings to support processing and continuity of supply.
프랑스EU consumer market for anchovy products; imports support foodservice and retail demand, directly or via EU distribution hubs.

Specification

Major VarietiesEuropean/common anchovy (Engraulis encrasicolus)

Physical Attributes

Small pelagic fish typically traded whole round for IQF, with silver body and delicate flesh prone to damage if handled roughly pre-freeze.
Seasonal fat variation can influence flavor intensity and oxidative stability during frozen storage.

Compositional Metrics

Buyer specifications commonly reference size grading (count/kg), glaze percentage (if applied), and defect tolerances (broken fish, dehydration, freezer burn).
Food-safety programs focus on temperature control prior to freezing to limit spoilage and histamine formation risk in susceptible fish species.

Grades

Commercial sorting often uses size classes (count/kg) plus sensory/visual freshness criteria at receipt and defect limits after freezing (breakage, dehydration).
Export specifications may include limits for foreign matter, packaging integrity, and microbiological criteria aligned to importing-market requirements.

Packaging

IQF packed in polyethylene bags (often bulk) inside corrugated cartons; net weight and glazing declarations are commonly specified by buyers.
Cold-chain labeling typically emphasizes frozen storage and handling instructions across logistics nodes.

ProcessingIndividual Quick Freezing (IQF) to maintain piece separation and support flexible portioning in downstream processing.Optional glazing to reduce surface dehydration and oxidation during frozen storage and transport.

Supply Chain

Value Chain

Wild capture (purse seine/other small pelagic gears) -> rapid chilling on board/at landing -> receiving and sorting -> washing -> IQF freezing -> optional glazing -> packaging -> cold storage -> reefer transport -> import cold store -> further processing (marinated/salted/canned) or foodservice distribution

Demand Drivers

Processor demand for consistent frozen raw material to support marinated, salted, and canned anchovy product manufacturing outside peak fishing windows.
Foodservice and retail demand for anchovy-based products (e.g., toppings, antipasti/tapas-style items) that rely on stable year-round supply from processors.

Temperature

Time-temperature control prior to freezing is critical because anchovy quality can deteriorate rapidly after landing if not chilled and processed promptly.
Frozen storage and transport are typically managed as a continuous frozen chain (commonly at or below -18°C) to protect texture and limit dehydration and oxidation.

Shelf Life

Shelf life is typically measured in months under continuous frozen storage, with practical limits influenced by fat content, glazing, packaging barrier properties, and cold-chain stability.

Risks

Climate HighAnchovy supply is tightly linked to wild stock abundance and oceanographic conditions; abrupt shifts in temperature and productivity can reduce catches and trigger management restrictions (quotas/closures), quickly tightening global export availability for IQF raw material.Diversify approved origins and species specifications where feasible, monitor fishery management announcements, and use flexible procurement windows with multiple processors.

Food Safety MediumIf anchovy is not rapidly chilled and processed after landing, spoilage and histamine risk can rise in susceptible fish species, increasing the likelihood of border rejections and brand damage even when the product is ultimately sold frozen.Specify time-temperature controls from landing to freezing, require HACCP-based controls and verification records, and conduct risk-based testing aligned to importing-market expectations.

Logistics MediumIQF seafood is dependent on uninterrupted frozen logistics; temperature excursions can cause dehydration, freezer burn, and texture loss that reduce usable yield for downstream processing.Use validated packaging and glazing specs, require temperature monitoring in storage/transport, and qualify cold stores and carriers with documented performance.

Regulatory Compliance MediumTrade classification and regulatory requirements may differ across markets (frozen fish vs. prepared/preserved anchovy products), and labeling expectations (net weight vs. glazed weight) can create compliance and dispute risk.Align contracts on product definition, HS category assumptions, and labeling (including glazing declarations) before shipment; confirm importing-market requirements with official guidance.

Sustainability

Wild-capture dependency: availability is constrained by stock dynamics and fishery management (TACs, seasonal closures, spatial restrictions).
Ecosystem sensitivity: small pelagics can be highly responsive to oceanographic variability, and anchovy fisheries can face rapid year-to-year changes in catchability and biomass.
Cold-chain energy footprint: freezing and reefer logistics increase exposure to energy price volatility and decarbonization requirements in some import markets.

Labor & Social

Traceability and IUU risk: small pelagic supply chains can face scrutiny over catch documentation and chain-of-custody integrity, particularly when product is consolidated through multiple intermediaries.
Worker safety: risks exist in both fishing operations and cold-processing environments (manual handling, cold exposure, machinery hazards), making audited safety systems commercially relevant.

FAQ

What does “IQF” mean for common anchovy in trade?IQF means “Individual Quick Freezing,” where fish are frozen as separate pieces rather than in a solid block. This helps preserve handling quality and allows processors or foodservice users to portion and process anchovy more flexibly from frozen storage.

What is the biggest global risk that can disrupt IQF anchovy supply?The biggest disruption risk is climate-driven and fishery-management-driven catch volatility in wild anchovy fisheries, which can lead to abrupt reductions in landings and short-notice quota or seasonal closures. This can quickly tighten export availability and raise procurement risk for buyers relying on specific origins.

Why is cold-chain control emphasized for IQF anchovy?Anchovy is highly perishable before freezing, and quality can deteriorate quickly if the fish is not chilled and processed promptly after landing. After freezing, temperature stability across storage and transport is essential to prevent dehydration, freezer burn, and texture loss that reduce usable yield for downstream processing.