베트남 개별 급속 냉동 멸치 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 멸치

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

베트남에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

베트남 내 개별 급속 냉동 멸치 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 개별 급속 냉동 멸치에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 개별 급속 냉동 멸치 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

개별 급속 냉동 멸치의 베트남 샘플 수출 공급업체 거래 기록

베트남의 개별 급속 냉동 멸치 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 개별 급속 냉동 멸치 샘플 거래 단가(일자별): 2025-12-18: 10.94 USD / kg, 2025-10-31: 4.30 USD / kg, 2025-10-18: 3.20 USD / kg, 2025-10-13: 3.60 USD / kg, 2025-09-19: 4.30 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-18	, K * ****** **** * ** * *** * ******** **** ***** * ***** **** * ****** * ** * * * ** ** * ********** ***** * * ***** * **** ******* *** ***** *	10.94 USD / kg	(베트남)	(미국)
2025-10-31	Anc** ** * **************	4.30 USD / kg	(베트남)	(영국)
2025-10-18	Anc**** **** ** ******* ********* * ** *** * *** * ** * ******* **************	3.20 USD / kg	(베트남)	(독일)
2025-10-13	Anc**** ** * ***** ******* ******** * ** *** * * * ***** **************	3.60 USD / kg	(베트남)	(베트남)
2025-09-19	Anc** ** * **************	4.30 USD / kg	(베트남)	(영국)

베트남 내 상위 개별 급속 냉동 멸치 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 개별 급속 냉동 멸치에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

베트남 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 베트남의 개별 급속 냉동 멸치 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 개별 급속 냉동 멸치 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

베트남산 개별 급속 냉동 멸치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 개별 급속 냉동 멸치, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 개별 급속 냉동 멸치 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen (IQF)

Industry PositionPrimary Seafood Product

Raw Material

Market

IQF common anchovy from Vietnam is positioned as a frozen, export-oriented seafood raw material that relies on marine capture fisheries and coastal processing/freezing capacity. Commercial value hinges on rapid chilling after landing, hygienic handling, and uninterrupted frozen cold chain to preserve quality and control histamine risk. Market access is strongly shaped by importing-market controls on IUU fishing compliance (catch documentation/traceability) and official food-safety certification. Vietnam’s seafood export ecosystem (processors, cold storage, and port/reefer logistics) supports this trade, but freight volatility and compliance failures can quickly erode margins or block shipments.

Market RoleMajor seafood producer and exporter; supplier of frozen (IQF) anchovy products

Domestic RoleAnchovy is used in domestic seafood consumption and processing; IQF formats are primarily aligned to industrial buyers and export programs

Specification

Physical Attributes

Presentation commonly specified as whole IQF fish with controlled broken pieces
Size/count (e.g., count per kg), color/appearance, odor, and foreign matter limits are typical buyer specs
Glaze level (if applied) and net weight declaration are commonly specified for frozen seafood contracts

Compositional Metrics

Histamine control is a key food-safety metric for small pelagic fish handled under time/temperature abuse risk
Moisture/drip loss expectations may be used as quality indicators depending on buyer specification

Grades

Buyer-defined size grades (count ranges) and defect tolerances (broken, bruised, discolored)

Packaging

Food-grade poly bags in master cartons (bulk export packs)
Net weight, lot identification, and production/expiry labeling aligned to destination requirements

Supply Chain

Value Chain

Fishing vessel landing → rapid icing/chilling → transport to processor → sorting/washing → IQF freezing → glazing (as specified) → packing/labeling → cold storage (≤ -18°C) → export via reefer logistics

Temperature

Rapid chilling after landing and strict time-temperature control to reduce spoilage and histamine formation risk
Maintain frozen storage/transport at or below -18°C with monitoring and records

Shelf Life

Frozen shelf life is highly dependent on uninterrupted cold chain and prevention of thaw-refreeze events

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighIUU fishing compliance failures (missing/incorrect catch documentation, weak vessel/landing traceability, or destination-market nonconformity) can trigger shipment holds, rejection, intensified inspection, or loss of market access for wild-caught anchovy exports.Implement end-to-end traceability from landing to finished lot; verify catch documentation requirements per destination; run pre-shipment compliance checks and retain auditable records (landing, supplier approvals, and cold-chain logs).

Food Safety HighHistamine risk is a critical hazard for certain fish species when time/temperature control fails; inadequate chilling after landing or cold-chain breaks can lead to noncompliance, recalls, or border rejections.Enforce rapid chilling at landing, documented time-temperature controls, and validated HACCP critical limits; conduct histamine monitoring/testing aligned to destination requirements.

Logistics MediumReefer container availability constraints, port disruption, and freight-rate volatility can delay shipments or raise delivered costs, increasing quality risk (temperature excursions) and margin pressure.Secure reefer bookings early, use temperature data loggers, build contingency routing, and align contract terms to allocate freight and delay risks.

Climate MediumStorms/monsoon conditions can disrupt fishing activity and coastal logistics, causing abrupt supply variability and quality risks if landing/icing infrastructure is strained during peaks.Diversify landing/collection points and suppliers across coastal areas; maintain buffer inventory in cold storage where commercially feasible.

Sustainability

IUU fishing compliance and documentation traceability are central sustainability and market-access themes for wild-caught anchovy supply chains
Overfishing and ecosystem impacts (small pelagic stock pressure and bycatch) are common buyer sustainability due-diligence topics for capture fisheries

Labor & Social

Crew welfare, occupational safety at sea, and fair recruitment practices are recurring labor-risk screening topics in global fishing supply chains
Buyer audits may scrutinize working hours, contracts, and grievance mechanisms in both vessel-linked and processing-plant segments

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What is the single biggest trade-blocking risk for Vietnam-origin IQF anchovy shipments?IUU (illegal, unreported, and unregulated) fishing compliance and documentation gaps are the most trade-blocking risk, because missing or incorrect catch documentation/traceability can lead to shipment holds, rejection, intensified inspections, or loss of access in regulated markets.

Which documents are commonly required for export clearance of IQF anchovy from Vietnam?Commonly required documents include the commercial invoice, packing list, bill of lading, and a competent-authority health certificate for fishery products when required by the destination market. For markets with IUU controls, catch documentation (such as an EU-style catch certificate) may also be required, and a certificate of origin is needed when claiming FTA preferences.

Why is histamine control emphasized for IQF anchovy supply chains?Histamine can form when susceptible fish are exposed to time/temperature abuse, especially if chilling is delayed after landing or the cold chain breaks. Because histamine is a recognized food-safety hazard, buyers and regulators often require strict temperature controls and HACCP-based verification for capture, processing, and export logistics.