개별 급속 냉동 망고 청크 일본 마켓 오버뷰 2026

상위 제품

냉동 망고

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

일본의 개별 급속 냉동 망고 청크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
일본에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
일본의 개별 급속 냉동 망고 청크에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

일본의 개별 급속 냉동 망고 청크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

일본의 개별 급속 냉동 망고 청크에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 41.8%에서 샘플링되었습니다.

개별 급속 냉동 망고 청크의 일본 샘플 수입 거래 및 가격 기록

일본의 개별 급속 냉동 망고 청크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

일본의 개별 급속 냉동 망고 청크 샘플 수입 거래 단가(일자별): 2026-03-22: 2.15 USD / kg, 2026-02-17: 4.76 USD / kg, 2026-02-09: 4.45 USD / kg, 2026-02-09: 4.67 USD / kg, 2026-02-09: 4.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-22	FRO* ****** ********	2.15 USD / kg	(-)	(-)	-
2026-02-17	FRO* * * **	4.76 USD / kg	(-)	(-)	-
2026-02-09	FRO* * * ***	4.45 USD / kg	(-)	(-)	-
2026-02-09	FRO* * * **	4.67 USD / kg	(-)	(-)	-
2026-02-09	FRO* * * **	4.76 USD / kg	(-)	(-)	-

일본 내 상위 개별 급속 냉동 망고 청크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 일본의 개별 급속 냉동 망고 청크에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2026-04-10

산업군: 식품 제조작물 생산기타

밸류체인 역할: 식품 제조유통 / 도매무역

(일본)

최근 수입 거래: 2025-12-31

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식음료 서비스업식품 도매식품 제조

밸류체인 역할: 무역유통 / 도매소매식품 제조

일본 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 일본의 개별 급속 냉동 망고 청크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 일본에서 활동 중인 개별 급속 냉동 망고 청크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen (IQF)

Industry PositionProcessed Fruit Ingredient

Market

Japan is a compliance-driven import market for IQF mango chunks used as a frozen fruit ingredient for downstream food manufacturing and foodservice. Commercial imports require an import notification under Japan’s Food Sanitation Act, with document examination and potential inspection conducted at MHLW quarantine stations. A key compliance focus is Japan’s positive list system for pesticide residues, alongside rules governing permitted food additives and retail food labeling. For plant quarantine, MAFF indicates that certain processed plant products that pose no pest-introduction risk do not require import inspection, but this should be confirmed for the specific product form. Tariff treatment commonly aligns with HS 0811.90 (frozen fruit), with duties varying by whether sugar is added and by origin-based preferential schemes.

Market RoleImport-dependent market with strict border food-safety compliance

Domestic RoleDownstream consumer and manufacturing ingredient market

SeasonalityYear-round availability via frozen storage and cold-chain distribution; procurement timing is driven by supplier production windows rather than Japanese seasonality.

Specification

Physical Attributes

Free-flowing IQF chunks (minimal clumping)
Uniform cut size suitable for industrial portioning
Low visible foreign matter (e.g., peel, pit fragments, extraneous material)
Color and flavor consistency suitable for desserts and beverages

Supply Chain

Value Chain

Receiving ripe mangoes → washing/peeling/cutting → IQF freezing → frozen packing → cold storage → reefer export shipment → Japan import notification and review at MHLW quarantine station → importer cold storage → B2B distribution (food manufacturing/foodservice) and/or retail packing with Japanese labeling

Temperature

Cold-chain integrity is critical to avoid thaw–refreeze damage and quality loss during transit and storage.

Shelf Life

Shelf-life is generally long under continuous frozen storage, but quality degrades if temperature control is interrupted.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighNon-compliance with Japan’s Food Sanitation Act border controls—especially pesticide-residue nonconformity under the positive list system or incomplete/incorrect import notification details—can block market entry and prevent sale, and may trigger enhanced inspection measures for subsequent shipments.Implement pre-shipment residue testing against Japan MRLs/positive list expectations, verify additive permissibility if any processing aids are used, and submit a complete and consistent import notification package (ingredients, manufacturing method, manufacturer/factory details).

Logistics MediumReefer cold-chain disruption or temperature abuse during ocean transport/storage can cause thaw–refreeze damage, quality loss, and potential food-safety concerns, creating rejection risk by buyers and higher waste.Use validated reefer setpoints and monitoring (continuous temperature logging), specify maximum excursion limits in contracts, and confirm importer cold-storage capacity before shipment.

Regulatory Compliance MediumIf the product uses anti-browning agents, sweeteners, or other additives, non-permitted additive use or non-compliant use levels under Japan’s additive framework can lead to regulatory failure during import review.Lock formulation as additive-free where feasible; otherwise confirm each additive’s status and applicable use standards for the intended food category before production and shipment.

Plant Quarantine Classification LowMisclassification between ‘processed product not requiring plant quarantine inspection’ and ‘plant product requiring inspection’ can cause clearance delays if documentation/inspection routing is incorrect for the specific product form.Confirm the exact product form (processed/frozen state, presence of viable plant material risk) with MAFF Plant Protection Stations before first shipment and align broker instructions accordingly.

Sustainability

Cold-chain energy footprint and refrigerant management are material sustainability considerations for frozen fruit distribution into Japan.

FAQ

Is an import notification required to bring IQF mango chunks into Japan for commercial sale?Yes. Japan’s Food Sanitation Act requires importers to submit an import notification for foods imported for sale or business use to an MHLW quarantine station, where the notification is reviewed and the cargo may be inspected before it can be used for sale.

Do frozen processed mango products require plant quarantine inspection in Japan?MAFF’s Plant Protection Stations explain that processed products whose plant ingredients pose no threat of introducing harmful pests (e.g., not alive/able to carry pests) do not require import inspections. Because requirements depend on the exact product form, importers should confirm the classification with Plant Protection Stations for IQF mango chunks.

What HS line and tariff rates are commonly referenced for frozen mangoes without added sugar in Japan?Japan’s webTARIFF reference lists frozen mangoes (among other specified fruits) without added sugar under HS 0811.90-220, showing General 12% and WTO 7.2% tariff rates, with preferential rates potentially applying under EPA/FTA schemes when origin requirements are met.

What is the key pesticide-residue compliance concept Japan uses for imported foods like frozen fruit?Japan applies a positive list system for pesticide residues in foods, which prohibits distribution of foods that exceed established standards. Where an MRL is not established, the system applies a uniform limit concept as described by MHLW in its positive list system explanation.