스페인 레몬 오일 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

레몬 에센셜 오일

최종 업데이트

2026-06-27

서치 및 소싱 팀을 위한 핵심 요약

스페인의 레몬 오일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 레몬 오일에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-27.

스페인 내 레몬 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 레몬 오일에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 레몬 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 오일의 스페인 샘플 수출 공급업체 거래 기록

스페인의 레몬 오일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 레몬 오일 샘플 거래 단가(일자별): 2026-04-28: 47.80 USD / kg, 2026-03-27: 32.41 USD / kg, 2026-02-10: 41.33 USD / kg, 2026-01-19: 47.80 USD / kg, 2025-09-10: 17.17 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-28	[향료* * **** * ** ***** * *****	47.80 USD / kg	(스페인)	(대한민국)
2026-03-27	[향미 * ************ *** * *	32.41 USD / kg	(스페인)	(대한민국)
2026-02-10	[향미 * ************ *** * *	41.33 USD / kg	(스페인)	(대한민국)
2026-01-19	[향료* * **** * ** ***** * *****	47.80 USD / kg	(스페인)	(대한민국)
2025-09-10	100** * * **** ***** * ******* ************ * * ******	17.17 USD / kg	(스페인)	(인도)

스페인 내 상위 레몬 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 레몬 오일에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-05-27

최근 수출 파트너 기업: 3

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

(스페인)

최근 수출 거래: 2026-05-27

최근 수출 파트너 기업: 1

임직원 규모: 직원 101 - 500명

산업군: 기타

밸류체인 역할: 무역

스페인 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 스페인의 레몬 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 레몬 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormEssential oil (expressed)

Industry PositionFlavor & Fragrance Ingredient

Market

Spain’s lemon-oil supply is closely linked to its commercial lemon sector, with major lemon-growing areas including Murcia and Alicante (Comunitat Valenciana) and additional cultivation in Andalusia. Expressed (cold-pressed) lemon oil is typically produced from peel streams via mechanical expression and separation, often integrated with citrus packing and/or juice operations. For food uses in Spain/EU, placing lemon oil on the market as a flavouring ingredient must align with EU flavourings rules; for fragrance/cosmetic uses, compliance is strongly shaped by allergen disclosure and phototoxicity-related restrictions for certain citrus oils. Documentation quality (e.g., traceability records, SDS where applicable, and analytical data such as furocoumarins/pesticide residues when relevant) is a decisive buyer requirement and a key risk-control lever.

Market RoleProducer market with export-oriented B2B ingredient supply

Domestic RoleB2B ingredient input for EU-based flavouring, fragrance, and formulated product manufacturing

Market Growth

Specification

Secondary Variety

Fino
Verna

Compositional Metrics

Bergapten (5-MOP) / furocoumarin-related metrics are commercially important for phototoxicity risk management when lemon oil is used in fragrances for leave-on applications.
Pesticide residue screening is a known control point for cold-pressed citrus oils because residues can be present at relevant levels in some cases.

Grades

Buyer specifications may reference ISO 855:2003 characteristics for expressed lemon oil quality assessment.

Supply Chain

Value Chain

Lemon harvest and packing/processing → peel stream collection → oil obtained by expression (cold pressing) → separation/clarification → bulk storage → B2B shipment to flavour/fragrance/formulation users

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighFor fragrance/cosmetic use, cold-pressed lemon oil is among citrus oils addressed in IFRA phototoxicity-related restrictions; inadequate control of furocoumarins (e.g., bergapten/5-MOP) or missing substantiation can prevent use in leave-on products and cause customer rejection.Provide validated furocoumarin/bergapten test results and an IFRA compliance statement; where needed, offer furocoumarin-reduced (FCF) material and align maximum use levels to the applicable IFRA category guidance.

Food Safety MediumCold-pressed citrus oils can contain pesticide residues at relevant levels in some cases; lack of a residue monitoring program increases rejection risk for food, cosmetic, and natural-ingredient buyers.Implement routine multi-residue pesticide screening focused on cold-pressed citrus oils, align supplier agronomy to GAP/GACP expectations, and maintain lot-level COAs for each shipment.

Plant Health MediumHuanglongbing (citrus greening) has been reported as absent in surveyed Spanish areas in the EPPO region, but the presence of a vector in parts of Spain drives ongoing surveillance needs; an outbreak could trigger quarantine measures and abrupt peel/oil supply disruption.Monitor official plant-health alerts and contingency planning updates; diversify peel/oil sourcing across multiple Spanish regions and maintain qualified alternate origins for critical formulations.

Climate MediumIncreasing frequency and severity of drought and water scarcity in the EU (including Spain) can constrain irrigation and raise input and water costs, contributing to volatility in lemon availability and peel-derived co-product streams.Contract with suppliers demonstrating irrigation efficiency and water-risk management; avoid over-reliance on a single basin and build buffers for peak drought periods.

Sustainability

Water scarcity and drought risk affecting irrigation reliability and citrus yield stability in Spain’s producing basins
Agrochemical stewardship and residue management (especially relevant where peel-derived, cold-pressed oils are produced from conventionally grown citrus)

Labor & Social

Seasonal workforce and subcontracting due diligence across citrus harvesting and processing (working hours, contracts, health and safety)

FAQ

What product standard is commonly used to reference quality characteristics for expressed lemon oil?A commonly cited international reference is ISO 855:2003, which specifies characteristics for oil of lemon obtained by expression to facilitate quality assessment.

Why can cold-pressed lemon oil face restrictions in leave-on cosmetic or fragrance applications?Because some citrus oils, including cold-pressed lemon oil, can have phototoxicity concerns linked to furocoumarins such as bergapten (5-MOP). IFRA Standards set guidance and restrictions aimed at managing this risk, and buyers may reject material if the required analytical support or compliance statements are missing.

If lemon oil is supplied for food flavouring use in Spain/EU, what baseline traceability expectation applies?EU General Food Law requires traceability at all stages of production, processing and distribution for substances intended to be incorporated into food, meaning businesses must be able to identify immediate suppliers and immediate customers and provide that information to competent authorities on demand.