방글라데시 렌틸콩 칩 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

구운 렌틸칩, 글루텐프리 렌틸칩, 허브 렌틸칩, 유기농 렌틸칩, +2

원재료

카놀라유, 옥수수유, 옥수수 전분, 렌틸콩 가루, +5

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

방글라데시에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

방글라데시의 렌틸콩 칩 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

방글라데시의 렌틸콩 칩에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 렌틸콩 칩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 210690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

방글라데시의 렌틸콩 칩 샘플 수출 공급업체·제조사 거래 기록

방글라데시의 렌틸콩 칩 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 렌틸콩 칩 샘플 거래 단가(일자별): 2026-07-22: 1.68 USD / kg, 2026-05-13: 1.68 USD / kg, 2026-02-17: 1.94 USD / kg, 2025-12-03: 3.23 USD / kg, 2025-12-01: 2.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-22	STA*** * * *** *	1.68 USD / kg	(방글라데시)	(인도)
2026-05-13	STA*** * * *** *	1.68 USD / kg	(방글라데시)	(인도)
2026-02-17	BOM* ** * ***** * *	1.94 USD / kg	(방글라데시)	(미국)
2025-12-03	Nut* * * ***** ***** * ** * ***** *********** ****** ****** ******	3.23 USD / kg	(방글라데시)	(몰디브)
2025-12-01	Nut* * * ***** ***** * ** * ***** *** ***** * * * ** ***** *	2.29 USD / kg	(방글라데시)	(말레이시아)

방글라데시의 상위 렌틸콩 칩 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 렌틸콩 칩에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

방글라데시 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 방글라데시의 렌틸콩 칩 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 렌틸콩 칩 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

방글라데시산 렌틸콩 칩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 렌틸콩 칩, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 렌틸콩 칩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Packaged)

Industry PositionPackaged Snack Food

Market

Lentil chips in Bangladesh sit within the broader packaged savoury snack category, supplied by domestic snack manufacturers and supplemented by imports for selected brands and premium SKUs. Market access and continuity of import supply are sensitive to customs clearance, labeling/standards conformity, and foreign-exchange related import financing constraints. Distribution is centered on traditional retail and growing modern trade, with e-commerce grocery playing a secondary role in urban areas. The product is shelf-stable, so cold-chain is generally not required, but humidity control and packaging integrity are critical for crispness.

Market RoleDomestic consumer market with local manufacturing; imports supplement selected branded/premium segments

Domestic RolePackaged savoury snack product sold primarily through domestic retail channels

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by continuous manufacturing and stored ingredients; no harvest-linked seasonality for the finished product.

Specification

Physical Attributes

Crisp texture with low breakage
Uniform chip shape/size for consistent eating quality
Low rancid/off-odor risk through good oil and packaging management

Compositional Metrics

Moisture control to maintain crispness in humid conditions
Oil content consistency (fried variants)

Packaging

Sealed laminated pouches (often metallized) to protect from humidity/oxygen
Clear lot/batch coding for recall readiness
Multipacks and small single-serve price-point packs are common in mass retail snack distribution

Supply Chain

Value Chain

Ingredient procurement (lentil/pulse flour, starches, seasonings, edible oil) -> mixing/forming -> frying or baking -> seasoning -> packaging -> distributor/wholesaler -> retail

Temperature

Ambient dry storage; protect finished packs from heat to reduce oil oxidation and flavor deterioration

Atmosphere Control

Oxygen/moisture barrier packaging (and, where used, nitrogen flushing) helps preserve crispness and shelf stability

Shelf Life

Shelf-life is primarily limited by moisture ingress (loss of crispness) and oil oxidation (rancidity); packaging integrity and warehouse humidity control are critical in Bangladesh’s climate

Freight IntensityMedium

Transport ModeMultimodal

Risks

Payment & FX HighForeign-exchange availability, import financing (e.g., L/C constraints), and related policy measures can delay or block imports of finished packaged foods, disrupting supply continuity for imported lentil chips.Structure contracts with realistic lead times, secure importer payment/financing capacity early (L/C or alternative), and maintain a dual strategy (qualified local co-manufacturing or multiple origins) to protect continuity.

Regulatory Compliance HighLabeling and standards/testing non-conformity (e.g., missing mandatory label elements or non-compliant additive declarations) can trigger customs holds, re-labeling costs, or rejection at entry and in-market enforcement.Run a pre-shipment label and ingredient/additive compliance review with the Bangladesh importer and align with BFSA/BSTI expectations; keep full ingredient specs and COAs ready.

Food Safety MediumFried snack risks (oil oxidation/rancidity, acrylamide potential in high-temperature processing, and allergen cross-contact from seasonings) can lead to quality claims, recalls, or buyer rejection.Implement HACCP controls on frying/baking parameters, oil turnover/quality monitoring, allergen management, and finished-product sensory and shelf-life verification under high-humidity conditions.

Logistics MediumFreight-rate volatility and port/land-border congestion can increase landed costs and cause delivery delays for imported finished chips, which are relatively bulky and sensitive to pack damage/humidity exposure.Use moisture-protective secondary packaging and palletization, build buffer stock for imported SKUs, and negotiate freight-inclusive pricing with contingency clauses where possible.

Sustainability MediumIncreasing retailer/brand scrutiny of palm-oil sourcing and flexible packaging waste can create ESG-related access risk for premium channels and institutional buyers.Document edible-oil sourcing policy (including RSPO/NDPE-aligned sourcing where feasible) and pursue packaging light-weighting or recyclable-ready designs where market systems allow.

Sustainability

Packaging waste management (multi-layer flexible packaging) is a recurring sustainability concern for packaged snacks in Bangladesh.
If fried, edible-oil sourcing (often palm oil in snack manufacturing) can carry upstream deforestation and NDPE-screening expectations for ESG-sensitive buyers.

Labor & Social

Worker health and safety in food processing (heat, hot oil, machinery guarding) is a key operational social-risk theme, especially among SMEs.
No widely documented, product-specific forced-labor controversy is uniquely associated with lentil chips in Bangladesh in this record.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (for export-oriented facilities)

FAQ

Which Bangladesh authorities are most relevant for importing packaged lentil chips?Importers typically need to manage customs clearance through the National Board of Revenue (NBR) and ensure food safety and standards conformity aligned with the Bangladesh Food Safety Authority (BFSA) and, where applicable, Bangladesh Standards and Testing Institution (BSTI) requirements.

Is halal certification required for lentil chips in Bangladesh?Halal is highly relevant for consumer acceptance in Bangladesh, but whether formal certification is required is often channel- and buyer-specific. Importers commonly treat halal status as a commercial requirement, especially if seasonings could include animal-derived ingredients.

What is the main shelf-stability risk for lentil chips in Bangladesh’s climate?Humidity exposure is a key risk because moisture ingress can quickly reduce crispness and increase quality complaints. Moisture/oxygen-barrier packaging, good seal integrity, and dry warehousing are critical controls.