콜롬비아 라임 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

HPP 라임 주스, NFC 라임 주스

파생 제품

모조 크리올로 소스

원재료

신선 라임

HS 코드

200931

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

콜롬비아의 라임 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 라임 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 라임 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200931)

콜롬비아의 라임 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	425	3,360 USD
2022	3,126	7,684 USD

소싱 진단

콜롬비아산 라임 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콜롬비아의 라임 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 라임 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 라임 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200931)

콜롬비아의 라임 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	35,526	79,059 USD
2022	29,032	61,459 USD

수출 진단

우리 라임 주스, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콜롬비아 라임 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice

Industry PositionValue-Added Food Product

Market

Lime juice in Colombia is supplied through a mix of domestically processed citrus products and imported shelf-stable items, serving household cooking, beverage mixing, and foodservice use. The market spans retail-ready packaged juice/condiment formats and bulk formats used as an ingredient by foodservice operators and manufacturers. Market access and commercialization are strongly shaped by INVIMA food safety requirements and Spanish labeling compliance for processed foods. Imports typically move by ocean freight via ports such as Cartagena or Buenaventura and then by truck to major consumption centers.

Market RoleDomestic producer and consumer market with both imports and exports present (verify trade flows under HS 2009 citrus/fruit juice categories)

Domestic RoleCommon culinary and beverage ingredient in retail and foodservice; also used as an input for processed foods and beverages

Specification

Primary VarietyTahiti lime (Persian lime)

Physical Attributes

Color clarity and absence of sediment (filtered products) or controlled pulp level (pulped styles)
No off-odors or fermentation notes on arrival and during shelf-life

Compositional Metrics

°Brix and titratable acidity (as citric acid) used to standardize flavor profile
pH monitoring for product stability and microbial control

Grades

Not-from-concentrate (NFC) vs concentrate-based formulations
Single-strength vs diluted/ingredient-style products (buyer specification dependent)

Packaging

Retail: PET or glass bottles; sometimes small-format squeeze bottles for culinary use
Industrial: aseptic bag-in-box, drums, or IBC totes for bulk juice/concentrate

Supply Chain

Value Chain

Citrus sourcing (domestic or imported input) -> washing/sorting -> extraction -> filtration/standardization -> pasteurization -> aseptic filling or concentration -> packaging -> distribution to retail/foodservice

Temperature

Shelf-stable pasteurized/aseptic lime juice typically ships and stores ambient; chilled distribution applies when selling refrigerated NFC products
Concentrates may ship frozen or chilled depending on formulation and buyer specification

Shelf Life

Shelf-life is highly sensitive to oxygen pickup, seal integrity, and temperature abuse post-opening for retail packs
Bulk aseptic packaging supports longer storage stability when maintained unopened and within specified conditions

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet INVIMA commercialization requirements and Spanish labeling expectations can block market entry (customs holds) or prevent legal sale in Colombia, creating immediate commercial disruption for imported lime juice shipments.Validate INVIMA pathway (registration/notification as applicable) and label compliance before production; run a pre-shipment document and label artwork review with the importer of record.

Food Safety MediumNon-compliance on permitted additive use, preservative limits, or microbiological quality can trigger rejection, recall, or retailer delisting in Colombia’s modern trade channel.Align formulation to Codex/INVIMA expectations, maintain robust pasteurization validation, and test each batch against agreed specifications before shipment.

Logistics MediumOcean freight volatility and inland transport disruption from ports (e.g., congestion, road disruptions) can raise landed costs and cause stock-outs for shelf-stable juice products distributed nationwide.Use safety stock and dual-port routing options where feasible; contract inland transport with contingency capacity and monitor disruption alerts.

Climate MediumDrought variability associated with El Niño conditions can tighten citrus raw material availability and increase input costs for processors, impacting lime juice pricing and supply continuity.Diversify citrus sourcing regions and use flexible procurement (spot + contract) for juice inputs; evaluate concentrate options to buffer fresh supply swings.

Sustainability

Water and wastewater management in citrus washing/extraction and cleaning-in-place operations
Packaging waste management (single-use bottles, caps, and secondary packaging) for shelf-stable juice formats

Labor & Social

Seasonal labor and informality risk in upstream citrus supply (harvest and primary handling), requiring supplier due diligence
Worker safety around agrochemical exposure upstream and cleaning/thermal processes in juice facilities

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Who is the main Colombian authority for food safety compliance of imported lime juice?Processed lime juice sold in Colombia is under the food safety oversight of INVIMA, and importers typically need to align the product dossier and labeling with INVIMA commercialization requirements.

What are the most common documents needed to import lime juice into Colombia?Common requirements include the commercial invoice, packing list, bill of lading/air waybill, DIAN customs import declaration, and product/label documentation needed to meet INVIMA commercialization requirements; a certificate of origin is used when claiming preferential tariffs.

What is the biggest deal-breaker risk for lime juice trade into Colombia?Regulatory and labeling non-compliance is the fastest path to disruption: if INVIMA commercialization requirements and Spanish labeling expectations are not met, shipments can be held and products may not be legally sold in the market.