싱가포르 라임 주스 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

HPP 라임 주스, NFC 라임 주스

파생 제품

모조 크리올로 소스

원재료

신선 라임

HS 코드

200931

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

싱가포르산 라임 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

싱가포르의 라임 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 라임 주스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

라임 주스의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 라임 주스 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 라임 주스 샘플 수입 거래 단가(일자별): 2025-08-04: 1.85 USD / kg, 2025-08-04: 1.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-04	Lim* *** ********** * * ******** * **** * ***********	1.85 USD / kg	(-)	(-)	-
2025-08-04	Lim* *** ********** * * ******** * **** * ***********	1.85 USD / kg	(-)	(-)	-

싱가포르 내 상위 라임 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 싱가포르의 라임 주스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(싱가포르)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장식음료 서비스업온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조소매무역

싱가포르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 싱가포르의 라임 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 라임 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

싱가포르 내 라임 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200931)

싱가포르의 라임 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	631,312	1,292,080 USD
2022	577,103	1,134,125 USD

수출 진단

우리 라임 주스, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

싱가포르 라임 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged liquid (bottled juice and/or juice concentrate)

Industry PositionProcessed Fruit Product

Market

Lime juice in Singapore is a processed fruit product largely supplied through imports, sold both as retail bottled juice and as bulk/concentrate for foodservice and manufacturing use. Market access is shaped less by customs duty (Singapore duty applies to limited dutiable categories) and more by import-permit and food-labelling compliance. Commercial importers must obtain a Singapore Customs import permit via TradeNet, and processed food traders register with the Singapore Food Agency (SFA) to obtain a registration number. For prepacked lime juice sold in Singapore, labels must be in English and include mandatory particulars such as the product name, ingredients (including additives and required allergen/sulphite declarations), net quantity, and local business details and country of origin.

Market RoleImport-dependent consumer market (Net importer)

Domestic RoleImported processed ingredient and retail product used by households, foodservice, and beverage/food manufacturers

SeasonalityYear-round availability, driven by imported supply and shelf-stable distribution.

Specification

Physical Attributes

Appearance may be clear/strained or cloudy depending on filtration and product positioning
Colour typically ranges from pale yellow to greenish-yellow; oxidation can darken product over time

Compositional Metrics

Buyer contracts commonly control acidity and soluble solids (e.g., titratable acidity and °Brix) and may require certificates of analysis for bulk packs
Product may be declared as juice, juice from concentrate, or diluted juice drink depending on formulation and labelling

Packaging

Retail bottles (glass or PET)
Foodservice packs (jerrycans and/or bag-in-box)
Industrial packs (drums/IBC for juice concentrate)

Supply Chain

Value Chain

Overseas processing/packing → containerised sea freight → Singapore port/FTZ handling (where used) → importer warehouse → retail and foodservice distribution
For concentrate: overseas concentration/aseptic packing → bulk import → downstream reconstitution/packing by regional co-packers (where used) → distribution

Temperature

Shelf-stable products are typically handled at ambient conditions; protect from heat and light to preserve quality
Labels commonly instruct refrigeration after opening; chilled/pasteurised juice products may require cold-chain handling

Shelf Life

Expiry date marking is required for certain juice categories (e.g., pasteurised fruit juice / juice drinks), and storage instructions are required when specific storage conditions are needed to maintain safety/quality until expiry

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant prepacked labelling for imported lime juice (e.g., missing English label, incomplete ingredient/additive list, missing allergen/sulphite declaration where applicable, incorrect net quantity, missing local importer details/country of origin, or required expiry date/storage instructions) can trigger border delays, relabelling requirements, withdrawal from sale, or enforcement action.Run a pre-import label and formulation review against SFA Food Regulations and SFA labelling guidance; verify sulphite/allergen declarations and keep supporting documents ready for any SFA risk-based import control requests.

Food Safety MediumMicrobiological spoilage or contamination risk can arise from inadequate pasteurisation, poor hygienic design, or post-process contamination, potentially leading to detentions or recalls if detected in surveillance or incident response.Require supplier HACCP/ISO 22000 (or equivalent), batch COAs, and validated pasteurisation and shelf-life controls; maintain importer-side sampling and complaint trending.

Logistics MediumFreight-rate volatility and transit delays can materially affect landed cost and service levels for bulky bottled liquid products, and prolonged heat exposure in transit/storage can degrade sensory quality.Prefer concentrate or bulk formats where feasible, set container handling requirements (temperature/heat exposure controls), and diversify freight options and safety stock for key SKUs.

Sustainability MediumIf the importer/brand owner falls under NEA Mandatory Packaging Reporting obligations, incomplete packaging data and 3R planning can create compliance and reputational risk, especially for bottled beverage-like products.Confirm whether NEA MPR thresholds apply and implement packaging material data capture (including secondary/tertiary packaging) and annual 3R planning processes.

Sustainability

Packaging compliance: companies meeting NEA Mandatory Packaging Reporting (MPR) thresholds must submit annual packaging reports and 3R plans for specified packaging imported or used in Singapore; bottled lime juice and bulk packaging can create reporting and data-collection obligations.
Packaging waste reduction pressure in Singapore can influence retailer requirements (e.g., lightweighting, recyclability and clear packaging specifications).

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What are the key steps to import bottled lime juice into Singapore for commercial sale?You need a Unique Entity Number (UEN), an activated Singapore Customs account, and a Customs Import Permit submitted via TradeNet. For processed food, traders register with the Singapore Food Agency (SFA) to obtain a registration number, and TradeNet permit applications may be routed to SFA depending on the item and risk controls.

What must be shown on labels for imported prepacked lime juice sold in Singapore?Labels must be in English and include mandatory particulars such as the product name, a complete ingredient list (including additives and required allergen/sulphite declarations where applicable), net quantity, and the name and address of the local importer/distributor/agent and the country of origin. Certain juice categories also require expiry dates and, where needed to maintain safety/quality, storage instructions.

Do sulphites need to be declared on lime juice labels in Singapore?Yes, if sulphites are present at regulated levels that require declaration: SFA’s labelling guidance lists “sulphites in concentrates of 10mg/kg or more (calculated in terms of total sulphur dioxide)” among ingredients that must be clearly indicated in the statement of ingredients on labels of prepacked food.