우즈베키스탄 라임 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

HPP 라임 주스, NFC 라임 주스

파생 제품

모조 크리올로 소스

원재료

신선 라임

HS 코드

200931

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

우즈베키스탄산 라임 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우즈베키스탄의 라임 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우즈베키스탄의 라임 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

라임 주스의 우즈베키스탄 샘플 수입 거래 및 가격 기록

우즈베키스탄의 라임 주스 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우즈베키스탄의 라임 주스 샘플 수입 거래 단가(일자별): 2025-10-07: 0.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-07	1. ** * ** * ****** * ***** **** * * *** *** * * * * ** * **** ***** ******* * ******* ********* * ****** * ** ** * ******* * **** * * * * *	0.85 USD / kg	(-)	(-)	-

우즈베키스탄 내 라임 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200931)

우즈베키스탄의 라임 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,190	3,449 USD
2023	600	1,528 USD

우즈베키스탄에 라임 주스를 공급하는 주요 원산지 공급국 (HS 코드 200931) 2024

2024년 기준, 우즈베키스탄로 라임 주스를 공급하는 상위 원산 공급국 2개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	1,170	3,423 USD
2	카자흐스탄	20	26 USD

수출 진단

우리 라임 주스, 이 우즈베키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우즈베키스탄 라임 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid (pasteurized; sometimes from concentrate)

Industry PositionProcessed Fruit Product

Market

In Uzbekistan (UZ), lime juice is primarily supplied through imports of finished packaged juice and/or through local blending/reconstitution that relies on imported citrus inputs, as domestic citrus production is better documented for “lemons and limes” as a combined category rather than lime-specific supply. The market is distribution-led, with modern retail chains (e.g., Korzinka) and foodservice in major cities driving consumer access to packaged juices and culinary lime juice products. Uzbekistan has domestic fruit-juice concentrate and aseptic bottling capability (e.g., facilities near Tashkent), which can support local packaging of citrus-based juice products when inputs are available. Compliance and clearance are strongly shaped by national technical regulation, labeling/marking requirements, and sanitary-epidemiological documentation workflows accessible via the e-government portal.

Market RoleImport-dependent consumer market with some domestic juice processing/bottling capability

Domestic RolePackaged juice and culinary ingredient product for urban retail and foodservice; local processing may occur using imported inputs

SeasonalityYear-round availability is typical because lime juice is a shelf-stable processed product and can be stocked and distributed continuously.

Specification

Physical Attributes

Acidity and flavor consistency (lime-like profile) are key acceptance parameters for retail and foodservice
Clarity/cloud level and sediment tolerance depend on whether the product is clarified juice vs. juice drink formulation

Compositional Metrics

Soluble solids (°Brix) and titratable acidity targets are commonly used to control consistency for citrus juice products
Added sugars/sweeteners (if any) must be declared and aligned with the product category definition and local labeling rules

Packaging

Aseptic cartons (commonly used for juices/nectars in Uzbekistan’s modern retail channel)
PET bottles or glass bottles (retail and foodservice)
Bag-in-box or bulk formats for foodservice (where used)

Supply Chain

Value Chain

Importer or local processor → sanitary/conformity procedures → customs clearance → distributor/modern retail DC → retail shelf and foodservice
If locally packed: imported citrus concentrate/input → blending/reconstitution → pasteurization/aseptic fill → distribution

Temperature

Typically ambient (shelf-stable) distribution; avoid prolonged high-heat exposure during summer transport/storage to reduce quality deterioration

Shelf Life

Shelf life is highly dependent on packaging integrity (aseptic fill, cap seal) and post-opening cold storage for consumer use

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Uzbekistan’s food marking/labeling technical regulation and/or missing sanitary-epidemiological documentation can block customs release, prevent retail listing, or trigger enforcement actions for lime juice products.Run a pre-shipment compliance checklist: (1) confirm HS 2009 classification; (2) align label/marking content to Resolution No. 490 requirements; (3) confirm whether a sanitary-epidemiological conclusion is required and obtain it via the official my.gov.uz workflow with complete supporting documents.

Logistics MediumUzbekistan’s double-landlocked routing increases exposure to corridor disruptions, border congestion, and freight volatility, which can significantly shift delivered cost and lead time for packaged liquids such as lime juice.Use buffered inventory, diversify corridors/carriers, and consider local packing/reconstitution (where commercially and regulatorily viable) to reduce freight of finished liquids.

Food Safety MediumJuice products face routine authenticity and contamination concerns (e.g., undeclared additives/sweeteners or microbiological spoilage if processing/pack integrity fails), increasing the chance of importer rejection or retailer delisting if QA is weak.Require supplier COA per lot (micro, preservatives/additives, °Brix/acidity), validate additive compliance against Codex GSFA and local rules, and maintain sealed-sample retention for dispute resolution.

Sustainability

Packaging waste (cartons/PET) management and retailer sustainability expectations in modern trade
Water footprint concerns for citrus inputs (primarily relevant when sourcing juice/concentrate inputs from water-stressed origins)

Labor & Social

Uzbekistan has a well-documented history of state-imposed forced labor risks in the cotton sector; major monitoring bodies reported systemic forced and child labor had been eradicated in recent harvest cycles, but residual/isolated labor-rights risks and broader governance constraints are still flagged by civil-society monitors. This is not lime-juice-specific but is relevant for ESG due diligence when sourcing any Uzbekistan-origin agricultural inputs or packaging-related materials.

Standards

HACCP
ISO 22000 / FSSC 22000 (often requested for industrial food manufacturing; verify per buyer/importer program)

FAQ

Which Uzbek institutions are most relevant for importing and selling lime juice in Uzbekistan?For import clearance and duties, the State Customs Committee is central. For sanitary-epidemiological clearance/services, the Committee for Sanitary and Epidemiological Well-Being and Public Health is relevant, and applications can be routed through the my.gov.uz portal. For standards, technical regulation, and conformity assessment context, the Uzbek Agency for Technical Regulation (ATR) is the key body.

Can a sanitary-epidemiological conclusion be required for imported lime juice products in Uzbekistan, and where is the workflow described?Yes. Uzbekistan’s unified e-government portal lists a “sanitary epidemiological conclusion” state service and describes required documentation for imported products (including cases where a foreign trade contract copy is needed). The responsible public-health sanitary authority is listed via the official government portal for the Committee for Sanitary and Epidemiological Well-Being and Public Health.

What baseline international product-definition standard can be used to align lime juice specifications with importer expectations?Codex CXS 247-2005 provides the general product definition framework for fruit juices and nectars (including juice and juice-from-concentrate concepts). It is commonly used as a baseline reference when drafting specifications, alongside local Uzbekistan marking/labeling and conformity requirements.