프랑스 액상 유청 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

액상 유청 농축액, 액상 유청단백 농축액, 액상 가수분해유청단백

파생 제품

액상 유청 농축액

원재료

우유

HS 코드

040410

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

프랑스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

프랑스 내 액상 유청 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

프랑스의 액상 유청에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스에서의 액상 유청 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 040410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

액상 유청의 프랑스 샘플 수출 공급업체 거래 기록

프랑스의 액상 유청 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

프랑스의 액상 유청 샘플 거래 단가(일자별): 2026-07-31: 2.02 USD / kg, 2026-06-05: 1.62 USD / kg, 2026-05-04: 1.85 USD / kg, 2026-05-04: 1.55 USD / kg, 2026-01-12: 1.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-31	LAC***** ** ************** ********* * * *** ****** * ** **********	2.02 USD / kg	(프랑스)	(파나마)
2026-06-05	LAC***** ** ************** ********* * * *** ****** * ** **********	1.62 USD / kg	(프랑스)	(파나마)
2026-05-04	LAC***** ** ************** ********* * * *** ****** * ** **********	1.85 USD / kg	(프랑스)	(파나마)
2026-05-04	LAC***** ** ************** ********* * * *** ****** * ** **********	1.55 USD / kg	(프랑스)	(파나마)
2026-01-12	LAC***** ** ************** ********* * * *** ****** * ** **********	1.53 USD / kg	(프랑스)	(파나마)

프랑스 내 상위 액상 유청 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 프랑스의 액상 유청에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(프랑스)

최근 수출 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 유통 / 도매

프랑스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 프랑스의 액상 유청 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 액상 유청 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

프랑스 내 액상 유청의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040410)

프랑스의 액상 유청 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	251,086,947	355,146,310 USD
2022	263,571,259	482,609,209 USD

소싱 진단

프랑스산 액상 유청, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 액상 유청 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 액상 유청 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 액상 유청의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040410)

프랑스의 액상 유청 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	134,077,782	135,056,362 USD
2022	198,676,181	221,382,377 USD

수출 진단

우리 액상 유청, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 액상 유청 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormLiquid

Industry PositionFood Ingredient (Dairy Co-product Stream)

Market

Liquid whey in France is generated as a co-product of cheese/casein manufacturing and is primarily collected for domestic valorisation rather than long-distance export as a liquid due to bulk and microbiological sensitivity. France’s cow-milk collection is concentrated in the north-west (notably Bretagne, Normandie, and Pays de la Loire), which anchors much of the upstream whey availability for processing into higher-value whey ingredients. French dairy-ingredient players convert whey into powders, permeates, and whey proteins for food and nutrition markets, including infant and specialized nutrition. Market access and continuity are closely tied to EU hygiene rules and to animal-health events that can trigger destination-specific import measures for bovine dairy products.

Market RoleMajor producer and processor; liquid whey is mainly domestically valorized into whey ingredients, with exports concentrated in processed whey products rather than bulk liquid whey.

Domestic RoleIntermediate input stream feeding France’s dairy-ingredient manufacturing (powders, permeate, whey proteins) and feed/value-added outlets.

Specification

Physical Attributes

Co-product liquid stream from cheese/casein manufacture; commonly managed as sweet-whey or acid-whey streams depending on coagulation method.
Buyer specifications typically focus on hygiene status, microbiological control, solids/protein/fat variability, and suitability for downstream concentration/filtration.

Compositional Metrics

Downstream processing commonly separates protein and permeate fractions (e.g., via membrane filtration), with specifications aligned to intended use (food vs feed; infant nutrition vs general food).

Grades

Food-grade versus feed-grade specifications are differentiated by microbiological and compositional requirements, and by destination/buyer program requirements.

Packaging

Refrigerated bulk liquid handling (tanker or food-grade bulk containers) is typical for liquid whey movements to processing plants.

Supply Chain

Value Chain

Cheese/casein plant whey separation → screening/clarification → (often) pasteurization → rapid chilling and refrigerated storage → bulk transport to ingredient plant → concentration/filtration (e.g., UF) → optional demineralization → drying or further fractionation depending on product destination.

Temperature

Rapid cooling after separation and refrigerated storage/transport are critical to limit microbial growth and preserve suitability for downstream processing.

Shelf Life

Liquid whey is time- and temperature-sensitive; delays or temperature excursions can quickly reduce processability and increase rejection risk.

Freight IntensityHigh

Transport ModeLand

Risks

Animal Health HighFrance detected lumpy skin disease (dermatose nodulaire contagieuse; LSD) for the first time on 29 June 2025, and such animal-health events can trigger temporary import restrictions or additional heat-treatment and certification conditions for bovine dairy products (including whey) in some destination markets.Monitor official updates (French competent authority and WOAH), verify destination-country dairy import conditions before shipment, and ensure the correct official certificate model/attestations are issued via the appropriate workflow (TRACES NT where applicable; Expadon 2 for many third-country certificates).

Logistics HighLiquid whey is freight-intensive and microbiologically sensitive; delays, temperature excursions, or documentation holds can quickly make the cargo non-compliant or uneconomic, limiting viable export radius versus shelf-stable whey ingredients.Prefer short-haul refrigerated movements to processing sites, or convert to concentrate/powder for export; define validated time/temperature controls and contingency plans for border delays.

Sustainability MediumIn the main milk basin in the north-west, nitrate leakage and ‘green algae’ controversies in Bretagne elevate ESG scrutiny of livestock nutrient management and can affect buyer due-diligence requirements for dairy supply chains.Map sourcing to basin-level risk, document nitrogen-loss reduction actions and compliance, and align supplier programs with recognized French dairy sector sustainability initiatives where applicable.

Regulatory Compliance MediumExport certification for dairy products can be destination-specific and treatment-dependent; using an incorrect certificate model or missing required attestations can cause border delay, refusal, or buyer rejection.Run a pre-shipment certificate audit against destination requirements, confirm establishment eligibility/listing where required, and align product treatment status and wording with the selected official certificate.

Sustainability

Nutrient management scrutiny in major dairy basins (notably Bretagne) due to the long-running ‘green algae’ (marées vertes) issue linked to nitrate leakage from agriculture/livestock systems.
Greenhouse-gas (methane) reduction expectations in the French dairy sector, including sector-led decarbonization initiatives (e.g., France Terre de Lait / low-carbon dairy farm programs).

Labor & Social

Economic pressure and workforce/renewal challenges on livestock farms can create continuity risks in upstream milk supply, indirectly affecting whey availability for processors.
General agricultural labor-risk themes in the EU include OSH and precarious work risks for some worker groups; buyer due diligence may extend to upstream labor conditions depending on program scope.

Standards

FSSC 22000
GMP
ISO 9001

FAQ

Where in France is upstream milk supply (and therefore whey availability) most concentrated?Agreste reports that in 2024 nearly half of metropolitan France’s cow-milk collection came from the north-west quarter, notably Bretagne, Normandie, and Pays de la Loire. This concentration anchors much of the whey stream because whey is generated where milk is processed into cheese/casein.

Is liquid whey from France typically exported as a refrigerated liquid, or processed before export?In practice, export-facing trade is more commonly in processed, shelf-stable whey ingredients (such as demineralized whey powders and whey ingredients used in infant nutrition and food formulations). Companies like Eurosérum position their whey-based offering primarily as powders and functional ingredients, reflecting the logistics and shelf-life constraints of bulk liquid whey.

What is the most trade-disruptive risk currently relevant to French bovine dairy products, including whey?Animal-health events can be a deal-breaker because they may trigger import restrictions or additional certification requirements. France detected lumpy skin disease (dermatose nodulaire contagieuse) for the first time on 29 June 2025, and WOAH has issued statements on the outbreaks in Europe; exporters should verify destination measures and align official certificates accordingly.