이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 288개와 수입업체 764개가 색인되어 있습니다.
654건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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페이지 데이터 최종 업데이트일: 2026-05-16.
리치 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 654건을 분석하고, 월간 단가 벤치마크로 리치 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
리치 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
리치 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
리치 주스의 YoY 변동 상위 국가는 카자흐스탄 (+108.4%), 미국 (+89.4%), 중국 (+75.9%)입니다.
리치 주스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 리치 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 리치 주스 거래 단가가 있는 국가는 말레이시아 (6.77 USD / kg), 미국 (6.75 USD / kg), 대만 (2.86 USD / kg), 남아프리카 (1.40 USD / kg), 베트남 (1.24 USD / kg), 외 3개국입니다.
리치 주스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormShelf-stable liquid beverage
Industry PositionProcessed Consumer Beverage
Market
Lychee juice is a niche tropical fruit beverage product traded globally mainly as single-strength juice/nectar or as juice concentrate for blending into RTD beverages and foodservice formulations. Upstream lychee fruit production is heavily concentrated in Asia—especially China and India—linking juice supply availability and pricing to regional harvest outcomes and processing capacity. Cross-border trade commonly involves aseptic bulk packs and retail-ready packaging, with quality differentiation driven by aroma retention, color stability, and declared juice content (100% juice vs blends/nectars). Regulatory expectations for juices and permitted additives shape formulations and labeling in international markets.
Major Producing Countries
중국Largest lychee producer; major upstream supply base for juice processing.
인도Among the largest lychee producers; significant domestic consumption with seasonal processing.
베트남Major producer in Southeast Asia; processing and export of tropical fruit products.
태국Regional processor/exporter of tropical fruit beverages and concentrates.
마다가스카르Notable lychee producer with seasonal export orientation (upstream fruit supply relevance).
Specification
Major VarietiesMauritius, Brewster, Haak Yip, Kwai Mai Pink, Feizixiao, Nuomici
Physical Attributes
Highly aromatic, floral-sweet flavor profile; aroma loss is a key quality risk during thermal processing and storage.
Color ranges from pale straw to light amber; oxidative browning and haze formation are common quality concerns.
Quality and compliance testing may include microbiological criteria and monitoring of preservative residues where used (e.g., sulfites) plus allergen/labeling requirements.
Grades
Not-from-concentrate (NFC) vs from-concentrate (FC) supply formats
Clarified vs cloudy/with-pulp styles
Conventional vs organic certified product lines (where offered)
Packaging
Retail: aseptic cartons, PET bottles, glass bottles, and cans depending on market positioning.
Industrial: aseptic bag-in-box, bag-in-drum, or bulk aseptic totes; frozen concentrate may ship in drums where required by buyers.
ProcessingOxygen management (deaeration/inert gas) and light/oxygen barrier packaging are important to protect aroma and limit browning.Some supply chains use concentration (evaporation) and later reconstitution/blending, which can affect volatile aroma retention.
Supply Chain
Value Chain
Fruit sourcing (seasonal) -> reception and sorting -> washing -> pulping/juice extraction -> clarification/filtration (optional) -> pasteurization -> aseptic filling -> ambient distribution (unopened) -> retail/foodservice
Concentrate route (optional) -> evaporation concentration -> aseptic or frozen packing -> export -> reconstitution/blending -> final pack
Demand Drivers
Demand for tropical and Asian-origin flavors in RTD beverages and mixed juice blends.
Use as a differentiated flavor in foodservice beverages, desserts, and specialty retail (including Asian grocery channels).
Temperature
Unopened aseptic/retort-stable products typically move and store at ambient temperatures; sustained heat exposure can accelerate flavor loss and browning.
Once opened, refrigeration is commonly required to reduce spoilage risk and preserve sensory quality.
Atmosphere Control
Low-oxygen processing and packaging (deaeration and nitrogen flushing) helps protect volatile aroma compounds and reduce oxidation-driven color changes.
Shelf Life
Shelf life is primarily packaging- and process-dependent (aseptic/retort stability when unopened) and becomes short once opened without preservatives; labeling and handling instructions are important for end users.
Risks
Climate HighLychee supply for juice processing is highly exposed to seasonal yield swings and extreme weather in major producing regions (notably in Asia where production is concentrated). Poor flowering, heat stress, drought, or storm impacts can quickly tighten fruit availability, raising raw material costs and disrupting processor utilization and export commitments.Diversify origin sourcing where feasible, secure multi-season contracts, and maintain flexibility via concentrate inventories and blend formulations.
Supply Concentration MediumUpstream lychee production is concentrated in a limited number of countries, which can amplify regional shocks (weather, logistics disruptions, or policy changes) into global availability constraints for lychee juice and concentrate.Qualify multiple suppliers across regions and maintain dual formats (single-strength and concentrate) to reduce dependency on any one origin or pack style.
Food Safety MediumJuice products face risks from microbial contamination, fermentation/spoilage, and quality degradation if processing controls or aseptic integrity fail; preservative use (where applied) also brings allergen-labeling and compliance considerations (e.g., sulfites).Require validated pasteurization/aseptic controls, robust supplier QA programs, and routine microbiological and preservative/allergen verification aligned with destination-market rules.
Regulatory Compliance MediumInternational trade is sensitive to definitions of juice/nectar and permitted additive use, as well as labeling rules for juice content, allergens, and any preservative declarations; non-compliance can cause border rejections or recalls.Formulate and label to Codex-aligned juice definitions and additive frameworks, then validate against each target market’s national regulations before launch.
Sustainability
Climate and extreme-weather sensitivity of lychee flowering and yield in major producing regions, creating seasonal supply volatility for processors.
Agrochemical stewardship and residue compliance expectations for fruit-derived products in export markets.
Packaging footprint for shelf-stable beverages (aseptic cartons, PET, multilayer materials) and associated recycling constraints in some markets.
Labor & Social
Seasonal labor availability and worker safety during harvest and primary handling in major producing regions.
Smallholder-heavy orchard structures can increase traceability complexity for buyers seeking origin and practices assurance.
FAQ
How is lychee juice commonly traded internationally?Lychee juice is commonly traded as shelf-stable single-strength juice/nectar in retail packaging and as industrial formats such as aseptic bulk packs or juice concentrate used for blending and reconstitution.
What are the most important quality risks for lychee juice in storage and transit?Aroma loss and oxidation-driven browning are key quality risks; managing oxygen exposure and using appropriate thermal processing and barrier packaging are commonly used to protect flavor and color.
Which additives are most commonly associated with lychee juice and lychee juice drinks?Commonly associated additives include ascorbic acid (antioxidant) and citric acid (acidulant), with pectin used for stability in cloudy or pulp styles; some formulations may use sulfite preservatives, which can introduce additional labeling and compliance requirements.